Shangrila Institute of Hotel Management and Aviation in Vijayawada has established itself as a significant player in hospitality education since its founding in The institute's dedicated placement cell actively bridges the gap between academic training and industry requirements, ensuring graduates are well-prepared for dynamic careers in hotels, resorts, aviation services, and food production. The institute's placement data reveals distinct outcomes across various programs:
Table of Contents
SIHMA-Placement Overview
| Branch/Course | Average Package (LPA) | Highest Package (LPA) | % Placed / No. Placed | College Average Placement (LPA) |
| Bachelor of Hotel Management | 2.5 | 4.5 | 70% | 2.5 |
| Advanced Diploma in Hotel Management | 2.0 | 3.5 | 60% | 2.5 |
| Diploma in Flair Bartending | 1.8 | 3.0 | 50% | 2.5 |
| Diploma in Food Production | 1.8 | 3.0 | 50% | 2.5 |
| Diploma in Hotel Management | 2.0 | 3.5 | 60% | 2.5 |
| Hospitality Competency Development Program | 1.5 | 2.5 | 40% | 2.5 |
| Diploma in Hospitality and Aviation | 2.0 | 3.5 | 60% | 2.5 |
| PG Diploma in Hotel Management | 2.2 | 4.0 | 65% | 2.5 |
Key trends emerge from this data:
- Bachelor’s and PG Diploma programs lead in placement rates (65–70%) and top packages (₹4.5 LPA).
- Specialized diplomas (Bartending, Food Production) show stronger salary potential despite moderate placement rates.
- The college-wide average remains consistent at ₹2.5 LPA, indicating stable institutional support.
SIHMA-Placement Process and Industry Engagement
The placement cell employs a multi-phase strategy:
- Pre-placement training: Workshops on technical skills, communication, and interview techniques.
- Industry collaborations: Partnerships with national and international hotel chains for live projects and internships.
Recruitment drives: Biannual campus events featuring diverse roles from management trainees to niche specialists. Top recruiters span luxury hotel brands like Novotel, Sarovar, Hilton, and Westin, alongside airline caterers and cruise lines. This diversity allows graduates to explore global opportunities in food and beverage, front office, aviation hospitality, and event management.
SIHMA-Career Pathways and Industry Alignment
Graduates typically secure roles aligned with India’s hospitality growth:
- Hotel Operations: 60% join as assistant managers or departmental supervisors.
- Aviation Services: 20% enter airline hospitality or airport lounge management.
- Entrepreneurship: 15% launch ventures in catering or mixology, supported by the institute’s practical curriculum.
The institute’s emphasis on 80% hands-on training ensures competency in real-world scenarios, a factor recruiters prioritize.
SIHMA-Sector Outlook and Opportunities
India’s hospitality sector is projected to grow at 16% CAGR, driven by tourism and business travel. This fuels demand for skilled professionals in:
- Sustainable hospitality: Eco-friendly practices in luxury resorts.
- Experience design: Curated culinary and cultural tourism roles.
- Aviation expansion: New airports and lounge services requiring specialized staff.
Shangrila’s aviation-integrated programs directly address this demand, with graduates securing roles at major Indian and Middle Eastern airports. Shangrila Institute combines rigorous practical training with strategic industry partnerships, resulting in consistent placements across its programs. While specialized diplomas offer strong entry-level prospects, bachelor’s degrees provide the highest growth trajectories. The institute’s focus on adaptive learning and recruiter relationships positions it as a robust launchpad for hospitality careers in India’s expanding market.
