Tedco Goodrich Chefs Academy - [TGCA], located in the heart of Delhi, India, is a premier culinary and bakery institute offering a professional learning environment. The campus features 6,000 square feet of learning and training space equipped with state-of-the-art kitchens, smart classrooms, and purpose-built facilities for aspiring chefs and bakers.
- Tedco Goodrich Chefs Academy - [TGCA] Facilities: Central Library
- Tedco Goodrich Chefs Academy - [TGCA] Facilities: Other Facilities
- Tedco Goodrich Chefs Academy - [TGCA] Facilities: Sports & Recreation
- Tedco Goodrich Chefs Academy - [TGCA] Facilities: Innovation & Research
- Tedco Goodrich Chefs Academy - [TGCA] Hostel Facilities
- Tedco Goodrich Chefs Academy - [TGCA] Events & Festivals
Tedco Goodrich Chefs Academy - [TGCA] Facilities: Central Library
The central library at TGCA in Delhi supports the academic growth of students with essential reference material related to culinary arts and bakery sciences. The collection focuses on practical learning and research, aiding both short-term certificate seekers and diploma students.
Feature | Details |
Physical Book Collection | NA |
Digital Resources | NA |
Reading Room Capacity | NA |
Library Access Hours | NA |
Tedco Goodrich Chefs Academy - [TGCA] Facilities: Other Facilities
TGCA offers a comprehensive suite of modern facilities to enhance the educational experience. Recognized for its world-class culinary labs, the academy ensures every student gains practical hands-on experience aligned with global hospitality standards. Students practice their craft in commercial kitchens and patisserie labs designed for professional-level training.
Air-conditioned classrooms with digital teaching aids and projectors
State-of-the-art culinary and patisserie teaching labs
Commercial kitchens equipped to international standards
Café and bar setup for real-time industry practice
Mock restaurant for simulated service training
Wi-Fi enabled campus for digital learning
Aesthetically developed cafeteria offering affordable meals and snacks
Transport service with a fleet of pickup and drop buses
Tedco Goodrich Chefs Academy - [TGCA] Facilities: Sports & Recreation
Physical wellbeing and relaxation are integral for hospitality professionals. While TGCA is highly specialized in culinary and bakery training, non-academic recreational amenities are limited compared to larger residential universities.
NA for dedicated sports complexes or gymnasiums
Informal student lounges and hangout spaces within campus
Participation in wellness workshops and group activities
Tedco Goodrich Chefs Academy - [TGCA] Facilities: Innovation & Research
As a leading culinary institute, TGCA emphasizes hands-on innovation, professional development, and industry connectivity. The academy enhances student skills through progressive training kitchens, faculty mentorship, and close partnerships with global culinary leaders.
Modern training kitchens for experimentation with international cuisines
Mentorship by chef instructors with international training backgrounds
Workforce skilling and soft skills programs
Apprenticeships and internships with industry partners such as Taj, Marriott, and Le Meridien
Practical cafe and bar setup for applied research and learning
Tedco Goodrich Chefs Academy - [TGCA] Hostel Facilities
On-campus accommodation is a major consideration for outstation students, but the TGCA Delhi campus does not offer in-house hostel facilities. Students typically find accommodation independently or through support from the academy’s local networks.
Facility | Details |
On-campus Hostel | NA |
Assistance for Off-campus Accommodation | Yes, informal support provided |
Hostel Capacity | NA |
Dining/Mess Facility | NA |
Tedco Goodrich Chefs Academy - [TGCA] Events & Festivals
Cultural, culinary, and professional events are integral to student life at TGCA. The academy regularly organizes masterclasses, chef demonstrations, culinary competitions, and festival-themed celebrations that enrich the learning environment and foster community bonding.
Chef-led masterclasses and industry talks
Live kitchen demonstrations and competitions
Annual culinary festivals celebrating global cuisines
Seminars, workshops, and guest lectures by hospitality leaders
