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Tedco Goodrich Chefs Academy - [TGCA] Facilities & Campus Amenities - Hostels, Labs, Sports & More

Private University|Estd. 2014

• Updated on 10 Dec, 2025 by Alshifa Taj

Tedco Goodrich Chefs Academy - [TGCA], located in the heart of Delhi, India, is a premier culinary and bakery institute offering a professional learning environment. The campus features 6,000 square feet of learning and training space equipped with state-of-the-art kitchens, smart classrooms, and purpose-built facilities for aspiring chefs and bakers.

 

Table of Contents
  1. Tedco Goodrich Chefs Academy - [TGCA] Facilities: Central Library
  2. Tedco Goodrich Chefs Academy - [TGCA] Facilities: Other Facilities
  3. Tedco Goodrich Chefs Academy - [TGCA] Facilities: Sports & Recreation
  4. Tedco Goodrich Chefs Academy - [TGCA] Facilities: Innovation & Research
  5. Tedco Goodrich Chefs Academy - [TGCA] Hostel Facilities
  6. Tedco Goodrich Chefs Academy - [TGCA] Events & Festivals

 

Tedco Goodrich Chefs Academy - [TGCA] Facilities: Central Library

The central library at TGCA in Delhi supports the academic growth of students with essential reference material related to culinary arts and bakery sciences. The collection focuses on practical learning and research, aiding both short-term certificate seekers and diploma students.

 

Tedco Goodrich Chefs Academy - [TGCA] Facilities: Other Facilities

TGCA offers a comprehensive suite of modern facilities to enhance the educational experience. Recognized for its world-class culinary labs, the academy ensures every student gains practical hands-on experience aligned with global hospitality standards. Students practice their craft in commercial kitchens and patisserie labs designed for professional-level training.

  • Air-conditioned classrooms with digital teaching aids and projectors

  • State-of-the-art culinary and patisserie teaching labs

  • Commercial kitchens equipped to international standards

  • Café and bar setup for real-time industry practice

  • Mock restaurant for simulated service training

  • Wi-Fi enabled campus for digital learning

  • Aesthetically developed cafeteria offering affordable meals and snacks

  • Transport service with a fleet of pickup and drop buses

 

Tedco Goodrich Chefs Academy - [TGCA] Facilities: Sports & Recreation

Physical wellbeing and relaxation are integral for hospitality professionals. While TGCA is highly specialized in culinary and bakery training, non-academic recreational amenities are limited compared to larger residential universities.

  • NA for dedicated sports complexes or gymnasiums

  • Informal student lounges and hangout spaces within campus

  • Participation in wellness workshops and group activities

 

Tedco Goodrich Chefs Academy - [TGCA] Facilities: Innovation & Research

As a leading culinary institute, TGCA emphasizes hands-on innovation, professional development, and industry connectivity. The academy enhances student skills through progressive training kitchens, faculty mentorship, and close partnerships with global culinary leaders.

  • Modern training kitchens for experimentation with international cuisines

  • Mentorship by chef instructors with international training backgrounds

  • Workforce skilling and soft skills programs

  • Apprenticeships and internships with industry partners such as Taj, Marriott, and Le Meridien

  • Practical cafe and bar setup for applied research and learning

 

Tedco Goodrich Chefs Academy - [TGCA] Hostel Facilities

On-campus accommodation is a major consideration for outstation students, but the TGCA Delhi campus does not offer in-house hostel facilities. Students typically find accommodation independently or through support from the academy’s local networks.

 

Tedco Goodrich Chefs Academy - [TGCA] Events & Festivals

Cultural, culinary, and professional events are integral to student life at TGCA. The academy regularly organizes masterclasses, chef demonstrations, culinary competitions, and festival-themed celebrations that enrich the learning environment and foster community bonding.

  • Chef-led masterclasses and industry talks

  • Live kitchen demonstrations and competitions

  • Annual culinary festivals celebrating global cuisines

  • Seminars, workshops, and guest lectures by hospitality leaders

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