The B.Tech in Food Process Engineering is an undergraduate course of 4 years that is an amalgamation of engineering principles, food science, and technology. The course focuses in designing, operating, and maintaining the food processing systems. The course is divided into 8 semesters, comprising core courses, electives, industry-oriented projects, and seminars.
The syllabus for B.Tech Food Process Engineering is designed with great care so as to give a solid foundation in the course of study for topics like Food Chemistry, Microbiology, Food Machinery, Quality Control, Packaging, Refrigeration, and Food Safety Laws. The course of study involves lectures along with practicals in laboratories to give exposure to handling food material and equipment firsthand.
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B.Tech Food Process Engineering Semester-Wise Syllabus
Here is the syllabus of B Tech Food Processing Engineering Technology offered by NIT Rourkela. It is expected that the other NITs offering this course may have a similar syllabus.
Also Check: B.Tech. Food Process Engineering Career
B.Tech Food Process Engineering Elective Courses
Here is the list of electives offered by NIT Rourkela for the B.Tech in Food Engineering program.
B.Tech Food Process Engineering Minor Degree Courses
Here is the list of minor degree courses offered by NIT Rourkela for the B.Tech Food Process Engineering program:
B.Tech Food Process Engineering Syllabus FAQs
What are the B.Tech Food Process Engineering core subjects in the syllabus?
B.Tech Food Process Engineering core subjects are Food Chemistry, Food Microbiology, Principles of Food Technology, Dairy and Meat Processing, Food Packaging, Refrigeration and Cold Chain, Fluid Mechanics, Process Control, and Food Quality Analysis.
Does the Bachelor's in Food Process Engineering syllabus have any practical or lab components?
Yes, the B.Tech Food Process Engineering syllabus offers some lab courses like Food Microbiology Lab, Food Grains Processing Lab, Dairy Processing Lab, and Food Analysis Lab. These labs enable students to apply theoretical knowledge to practical food processing methods and equipment.
Are there any electives in the B.Tech Food Process Engineering Syllabus?
Yes, there are quite a range of electives in the B.Tech Food Process Engineering course. The students will be able to opt for professional electives, and they can even opt for electives from other engineering fields. Some of the higher-level subjects include Functional Foods, Emerging Food Technologies, Food Business Management, etc.
Industrial training or a project is compulsory in the syllabus of B.Tech Food Process Engineering?
Yes, there is a Project work and also industrial training or internships in most universities to give exposure to food industry practices, research, and innovation in the last year of the program.
How is the B.Tech Food Process Engineering syllabus distributed over the eight semesters?
B.Tech Food Process Engineering curriculum starts with basic courses in physics, chemistry, biology, and engineering. From the third semester onwards, it gets more specialized towards food processing, machinery, quality control, and management. The last semesters involve advanced electives, project work, and industrial exposure.
