
Updated on Mar 30, 2025
Uma Iyer
Updated on Mar 30, 2025
Uma Iyer
B.Tech in Sugar and Alcohol Technology is a four-year undergraduate course that educates students about various topics associated with sugar production and alcohol fermentation, such as sugar refining, ethanol production, sugarcane agriculture, and organic chemistry. B.Tech in Sugar and Alcohol Technology eligibility is met if students have completed 12th standard in Science stream from a recognised board with minimum of 50% aggregate marks. The cost of a B.Tech in Sugar and Alcohol Technology course starts from INR 60,000 and can go up to INR 1,20,000 in private colleges such as Rajarambapu Institute of Technology, Maharashtra.
B.Tech in Sugar and Alcohol Technology course in India is offered in colleges such as National Sugar Institute (NSI), Rani Channamma University, etc. B.Tech in Sugar and Alcohol Technology course graduates can get employed in varied sectors in roles such as Food and Beverage Technologist, Processing Technologist, etc. B.Tech in Sugar and Alcohol Technology course freshers can get salaries with a starting range of INR 2 - 7 LPA.
Given below are the highlights of B.Tech in Sugar and Alcohol Technology course:
Feature | Details |
---|---|
Course level | Under Graduate |
Duration | 4 years |
Eligibility | 10+2 with at least 50% aggregate marks |
Colleges | Guru Nanak Dev University, Amritsar, National Sugar Institute (NSI), Rani Channamma University, Rajarambapu Institute of Technology, Maharashtra |
Entrance Exam | JEE main, MHT CET, KEAMJEE main. |
Admission | Merit based or Entrance Exam based (varies by institute) |
Fees | INR 20,000 - 1,20,000 |
Average Salary (Freshers) | INR 2-7 LPA |
Recruitment Sectors | Beverage Factories, Research laboratories, Sugar factories and many more. |
Job Profiles | Food Technologist, R and D Manager, Process Technologist |
B.Tech in Sugar and Alcohol Technology is a four-year undergraduate degree specializing in the production, processing, and technological developments of the sugar and alcohol sectors. The course integrates modules such as sugar manufacturing, ethanol production, fermentation technology, biochemistry, chemical engineering, and sugar and alcohol associated industrial processes. The graduates can be employed in sugar mills, distilleries, breweries, and research institutes and assist the industries to manufacture economically and sustainably.
Given below are the benefits of choosing a B.Tech in Sugar and Alcohol Technology:
B.Tech in Sugar and Alcohol Technology eligibility is fulfilled for candidates who have completed 10+2 (Non-Medical) with at least 50% marks from a recognized board. Admission will be granted based on the candidate's merit in the 10+2 (Non-Medical) or an equivalent examination.
B.Tech in Sugar and Alcohol Technology admission process at GuruNanak Dev University is given below:
Given below is a list of entrance exams that offer B.Tech in Sugar and Alcohol Technology admissions:
Entrance Test | Application date | Entrance test Date |
---|---|---|
JEE mains ( Joint Entrance Examination) | 25 February, 2025 | 2 - 4 April, 2025 |
COMEDK | Mar 20. 2025 | 10 May, 2025 |
MHT CET | Feb 15, 2025 | 22 - 30 April, 2025 |
KEAM JEE | March 12, 2025 | 24 - 28 April, 2025 |
Given below is a list of colleges in India offering B.Tech in Sugar and Alcohol Technology course:
Institution | Location | Annual Fees (INR) |
---|---|---|
Guru Nanak Dev University (GNDU) | Amritsar, Punjab | 1,20,000 |
Rajarambapu College of Sugar Technology | Sangli, Maharashtra | 90,000 |
National Sugar Institute (NSI) | Kanpur, Uttar Pradesh | 68,000 |
Rani Channamma University | Belagavi, Karnataka | 60,000 |
B.Tech in Sugar and Alcohol Technology syllabus in Guru Nanak Dev University is mentioned below:
Semester | Courses |
---|---|
Semester 1 | Computer Applications, Manufacturing Processes, Basic Electrical & Electronics Engineering, Punjabi Compulsory-I OR Basic Punjabi-I (Mudhli Punjabi), Communicative English, Organic Chemistry, Computer Applications Lab, Manufacturing Processes Workshop, Organic Chemistry Lab |
Semester 2 | Physical Chemistry, Chemical Engineering-I, Sugar Cane Agriculture, Punjabi Compulsory-II OR Basic Punjabi-II (Mudhli Punjabi), Communicative English, Applied Maths, Instrumentation Lab, Drawing and Design Lab-I, Sugar Chemical Testing Lab, Interdisciplinary (ID) Course |
Semester 3 | Sugar Tech. Manufacturing-I, Sugar Tech. Manufacturing-II, Analytical Chemistry, Chemical Engineering-II, Environmental Studies (Compulsory), Sugar Technology Lab-I, Analytical Chemistry Lab, In-season in Plant Training (2 Weeks, Dec/Jan), Chemical Engineering Lab |
Semester 4 | Applied Statistics & Statistical Control, Sugar Engineering-I, Sugar Tech. Manufacturing-III, Sugar Technology (Chemical Control), Plant Utilities, Sugar Technology Lab-II, Interdisciplinary (ID) Course |
Semester 5 | Sugar Industry By-Products, Process Control & Instrumentation, Industrial Microbiology, Industrial Microbiology Lab, Sugar Tech. Lab III, Drawing & Design Lab-II, Process Control & Instrumentation Lab, Interdisciplinary (ID) Course |
Semester 6 | Sugar Engineering-II, Industrial Fermentation, Sugar Technology (Capacity), Business & Financial Management, Industrial Biochemistry, Industrial Fermentation Lab, Industrial Biochemistry Lab, Industrial/Educational Tour, Off-Season in Plant Training |
Semester 7 | Confectionery Technology, Technology of Malting and Brewing, Environmental Pollution and Management, Confectionery Technology Lab, Technology of Malting and Brewing Lab, Seminar, Alcohol Technology, Interdisciplinary (ID) Course, Interdisciplinary (ID) Course |
Semester 8 | Industrial Training, Research Project |
Given below is an overview of career opportunities and starting salary ranges for professionals post the completion of a B.Tech Sugar and Alcohol Technology:
Job Profiles | Role | Salary (INR) |
---|---|---|
Process Technology | Provides technical solutions and close coordination with biotechnology skills. | 4-7 LPA |
Food Technologist | Develop Sweets and Confectionary products and ensure compliance with FSSAI | 2.5-5 LPA |
Food Technologist- Beverages | Works with Sugar-free formulations and sweet Beverages | 5-8.5 LPA |
R and D Manager | Research recent consumer markets and technologies to develop new products | 3-6 LPA |
Yes, graduates from this discipline are employable abroad in foreign sugar mills, distilleries, and food and beverage companies. Brazil, Thailand, Australia, and the USA are countries where there is a thriving sugar and ethanol industry with scope in production, quality checks, and R&D. Subject to having appropriate skills and experience, employment overseas in this area is definitely on the cards.
New engineers typically join sugar mills, distilleries, and food plants as process engineers, food technologists, or research associates. They assume later leadership roles as quality assurance manager, production head, or plant supervisor after gaining experience. Experts move to R&D or regulatory roles to bring about changes in industry practices.
Yes, the students can secure jobs in the government sector in state government sugar factories, food safety organizations, and research institutes like the National Sugar Institute (NSI) and the Indian Council of Agricultural Research (ICAR). Public sector undertakings (PSUs) and food regulatory bodies also offer employment in quality control, industrial research, and policy formulation.
Chemical processes, fermentation methods, and industrial microbiology need to be comprehensively understood in this career. Analytical skills are applied in quality control, and industry regulations (such as FSSAI and environmental standards) help in conformance. Problem-solving, leadership, and adaptability also facilitate career development.
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