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Diploma in Food Production: Admission 2025, Syllabus, Entrance Exam, Distance Education, Salary, Scope

Akangsha Das's profile picture

Updated on Mar 20, 2025

Akangsha Das

Diploma in Food Production is a 12-18 Months Diploma program that includes Training or Internship program as well. The National Council for Hotel Management offers courses that last for 12 months, inclusive of industrial training, while most IHM, including IHM Bangalore, offer a Diploma in Food Production that lasts for 18 months. The Diploma in Food Production program is prepared to develop the culinary skills amongst students and to prepare them for the catering and hospitality industry.

A Eligibility criteria is met if they have passed class 10 or 12 in any stream with a minimum 50% aggregate marks from any recognized board. Admissions to Diploma in Food Production program is entrance or merit based, as students applying directly after 10th standard are not eligible to write entrance exams and hence are selected on merit basis. Majorly the govt. colleges prefer NCHMCT entrance exam.

Colleges across India that offer Diploma in Food Production are IHM Bangalore, IHM Bhubaneswar, IHM Goa, Food Craft Institute, Visakhapatnam, etc. Average program fee ranges from lNR 25,000-50,000 per year. Subjects such as cookery, hygiene & nutrition, commodities, costing and basics of computer are taught in Diploma in Food Production. Average salary for freshers after completing Diploma in Food Production is around INR 3,00,000 p.a. They work as chefs in restaurants, hotels and cruise lines, airlines, catering establishments, entrepreneurs etc.

Diploma in Food Production: Course Highlights

Features Details
Duration 12-18 Months
Eligibility 10th pass with minimum 50% aggregate marks
Course Fee INR 25,000- 50,000 p.a.
Average Salary INR 2 - 4 lacs p.a.
Job Positions Chefs in restaurants, hotels and cruise lines, airlines, catering establishments, entrepreneurs.
Top Recruiters Welcome Group of Hotels, Novotel, The Oberoi ,Radisson, Hyatt Regency,Trident, Le Meridian, Taj

Why should you pursue a Diploma in Food Production?

Following are the benefits of pursuing a Diploma in Food Production:

  • Students pursuing a Diploma in Food Production can gain hands-on experience in kitchen management, cooking techniques, safety and hygiene.
  • Most programs include industrial training to provide real world experience in commercial kitchens.
  • A Diploma in Food Production is a cost effective alternative to a degree while still offering excellent career opportunities.
  • The food industry offers international job opportunities in hotels, cruise ships, and catering services.
  • A Diploma in Food Production enhances creativity, encouraging the development of new dishes, fusion cuisine, and food presentation skills.

Diploma in Food Production: Eligibility Criteria

The minimum eligibility is 10th or 12th pass and anyone with higher qualification can definitely apply for a Diploma in Printing Technology. Following are some other criterion:

  • The eligibility criterion for the course is students have to clear 10th or 12th standard with a minimum of 50% marks from a recognized board and institute.
  • 5% moderation for the reserved category students.
  • It is mandatory for students to have taken English as a subject in 12th standard.

Diploma in Food Production: Admission Process

Admissions in Diploma in Printing Technology are done through both merit and entrance exams. Students applying directly after 10th are given admissions based on merit. However, in most cases, students enroll in a Diploma in Printing Technology after 10+2 which require them to appear in entrance exams.

  • Students who want to take Admission through Entrance must Appear in NCHMCT JEE, however, only students who cleared 10+2 are eligible for this exam.
  • Many colleges such as FCI Aligarh, FCI Dehradun, Culinary Academy of India, etc, offer direct admission to Diploma in Food Production based on 10th standard marks.

Direct Admission

  • Every college and university releases an online form for different courses.
  • The online form has to be filed on time with the fees if any.
  • Cut off list will be out by colleges and universities.
  • Colleges and universities will announce a proper date for the documentation.
  • The main role during admission is document verifications. It consists of your mark sheet, passport size photographs, and provisional certificate, etc.

Entrance Exam Based Admission

  • Every college and university conducts entrance exams and the online form has to be filed on time with the fees if any.
  • Colleges and universities released their admit cards.
  • Exam date is announced and then exams are conducted.
  • The results are declared after that.
  • Documents are verified on a particular date and the date will be given by colleges and universities along with payment of fees.

Given below is a list of national and state level entrance exams for Diploma in Food Production, eligibility criteria for all of these is met by students who have cleared 10+2 or equivalent exams.

Exam Name Conducting Authority Application Last Date Exam Date
AIMA UGAT (Under Graduate Aptitude Test) All India Management Association (AIMA) 6 June, 2025 14 June, 2025
NCHMCT JEE (National Council for Hotel Management & Catering Technology JEE) National Testing Agency (NTA) 15 March, 2025 27 April, 2025
IPU CET (Indraprastha University Common Entrance Test) Guru Gobind Singh Indraprastha University (GGSIPU) 31 March, 2025 18 May, 2025
MAH HM CET (Maharashtra Hotel Management Common Entrance Test) State Common Entrance Test Cell, Maharashtra 10 Feb, 2025 28 March, 2025
LPU NEST (Lovely Professional University National Entrance and Scholarship Test) Lovely Professional University (LPU) 15 Jan, 2025 5 Feb, 2025

Diploma in Food Production: Syllabus

The Diploma in Food Production offered by IHM Ranchi is typically structured over 1.5 years, comprising two semesters of academic instruction with subjects as mentioned below followed by six months of industrial training. Almost all IHMs across India follow a similar curriculum.

Semester 1 Semester 2
Cookery Theory Advanced Cookery Theory
Cookery Practical Advanced Cookery Practical
Hygiene and Sanitation Costing and Cost Control
Equipment Maintenance Food and Beverage Service
Nutrition Computer Applications

Diploma in Food Production: Colleges in India

Colleges across India offering Diploma in Food Production:

Institute Name Location Admission Process Average Annual Fees (INR)
IHM Bangalore Bangalore, Karnataka Merit-based on 10+2 marks 60,000
Culinary Academy of India Hyderabad, Telangana Entrance Exam by CAI and Interview 1,10,000
IHM Mumbai Mumbai, Maharashtra Merit-based on 10+2 marks 60,000
Amity University Noida, Uttar Pradesh Merit-based on 10+2 marks 80,000
IHM Chennai Chennai, Tamil Nadu Merit-based on 10+2 marks 60,000
Lovely Professional University (LPU) Phagwara, Punjab LPUNEST Entrance Exam 80,000
IHM Hyderabad Hyderabad, Telangana Merit-based on 10+2 marks 60,000
Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa Porvorim, Goa Merit-based on 10+2 marks 60,000
Chandigarh University Chandigarh, Punjab CUCET Entrance Exam 90,000

Diploma in Food Production V/s Craftsmanship Certificate Course in Food Production: Course Comparison

Students must compare the factors such as duration, eligibility, admission process, fee structure, etc to make a more informed decision.

Here is the comparison between the Diploma in Food Production and a Craftsmanship Certificate in Food Production:

Parameters Diploma in Food production Craftsmanship Certificate Course in Food Production
Overview Diploma in Food Production is a 12-18 Month course depending on the curriculum of the college. Anyone who has Passed 10th standard with English as one of the subjects with 50% aggregate marks are eligible to enrol in this program. It is a Short Term Course, It is the specialisation trade of Food Production . Students get basic skills required in the kitchens.
Duration 12-18 Months 18 Months
Admission Mode Entrance exams in some colleges, merit based in others Direct admission
Average Fees INR 50,000 - INR 1,20,000 INR 5,000 - 35,000
Average Starting Salary INR 2 to 4 lacs INR 1 to 3 Lacs

Diploma in Food Production: Job Profiles

Following is a list of career opportunities for a fresher who completes a Diploma in Food Production. Roles and salaries have major scope for growth based on skills, expertise and experience.

Job Title Description Average Annual Salary (INR)
Commis Chef Assists senior chefs in food preparation and basic cooking tasks. ₹ 1,90,000
Line Cook Prepares dishes at a specific station in the kitchen. ₹ 2,40,000
Kitchen Assistant Supports kitchen operations by maintaining cleanliness and assisting in basic food prep. ₹ 2,00,000
Pastry Assistant Assists pastry chefs in baking and dessert preparation. ₹2,60,000
Prep cook Prepares ingredients for dishes, such as washing and chopping vegetables. ₹2,00,000
Garde Manger Handles cold dishes like salads and appetizers. ₹2,40,000

Diploma in Food Production: Future Scope

  • Post Completion of a Diploma in Food Production and after gaining relevant experience, many chefs open their own restaurants, cafés, cloud kitchens, bakeries, or catering businesses.
  • There is a global demand for skilled chefs in countries like Canada, Australia, UAE, UK, and the USA along with opportunities to work in Michelin-starred restaurants with experience and specialization.
  • Certifications like HACCP, Wine & Beverage Management, and Molecular Gastronomy for career enhancement can also be accomplished.

Diploma in Food Production: Frequently asked questions

Are there scholarships available for Diploma in Food Production?

Yes, scholarships are available for Diploma in Food Production. However, they vary by college and university, so it is advised to check the official website of the institution one is applying to.

Are working hours long in the food production industry after the completion of a Diploma in Food Production?

After the completion of a Diploma in Food Production, if someone joins a hotel or restaurant, working hours are typically long, ranging from 8 to 12 hours.

Is there any age limit to apply for a Diploma in Food Production?

No, there is no age limit for applying or pursuing this course as long as the basic eligibility criteria is met by the aspiring candidate.

Do students get practical training during a Diploma in Food Production?

Yes, practical training is a major component in a Diploma in Food Production, including hands-on kitchen experience and industrial training in hotels or restaurants.

Is industry training mandatory after the completion of a Diploma in Printing technology?

Yes, industry training is mandatory after the completion of a Diploma in Printing technology and is often included in most offline courses in the course duration, especially in courses that are 18 months long.

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