
Updated on Mar 20, 2025
Akangsha Das
Updated on Mar 20, 2025
Akangsha Das
Diploma in Food Production is a 12-18 Months Diploma program that includes Training or Internship program as well. The National Council for Hotel Management offers courses that last for 12 months, inclusive of industrial training, while most IHM, including IHM Bangalore, offer a Diploma in Food Production that lasts for 18 months. The Diploma in Food Production program is prepared to develop the culinary skills amongst students and to prepare them for the catering and hospitality industry.
A Eligibility criteria is met if they have passed class 10 or 12 in any stream with a minimum 50% aggregate marks from any recognized board. Admissions to Diploma in Food Production program is entrance or merit based, as students applying directly after 10th standard are not eligible to write entrance exams and hence are selected on merit basis. Majorly the govt. colleges prefer NCHMCT entrance exam.
Colleges across India that offer Diploma in Food Production are IHM Bangalore, IHM Bhubaneswar, IHM Goa, Food Craft Institute, Visakhapatnam, etc. Average program fee ranges from lNR 25,000-50,000 per year. Subjects such as cookery, hygiene & nutrition, commodities, costing and basics of computer are taught in Diploma in Food Production. Average salary for freshers after completing Diploma in Food Production is around INR 3,00,000 p.a. They work as chefs in restaurants, hotels and cruise lines, airlines, catering establishments, entrepreneurs etc.
Features | Details |
---|---|
Duration | 12-18 Months |
Eligibility | 10th pass with minimum 50% aggregate marks |
Course Fee | INR 25,000- 50,000 p.a. |
Average Salary | INR 2 - 4 lacs p.a. |
Job Positions | Chefs in restaurants, hotels and cruise lines, airlines, catering establishments, entrepreneurs. |
Top Recruiters | Welcome Group of Hotels, Novotel, The Oberoi ,Radisson, Hyatt Regency,Trident, Le Meridian, Taj |
Following are the benefits of pursuing a Diploma in Food Production:
The minimum eligibility is 10th or 12th pass and anyone with higher qualification can definitely apply for a Diploma in Printing Technology. Following are some other criterion:
Admissions in Diploma in Printing Technology are done through both merit and entrance exams. Students applying directly after 10th are given admissions based on merit. However, in most cases, students enroll in a Diploma in Printing Technology after 10+2 which require them to appear in entrance exams.
Given below is a list of national and state level entrance exams for Diploma in Food Production, eligibility criteria for all of these is met by students who have cleared 10+2 or equivalent exams.
Exam Name | Conducting Authority | Application Last Date | Exam Date |
---|---|---|---|
AIMA UGAT (Under Graduate Aptitude Test) | All India Management Association (AIMA) | 6 June, 2025 | 14 June, 2025 |
NCHMCT JEE (National Council for Hotel Management & Catering Technology JEE) | National Testing Agency (NTA) | 15 March, 2025 | 27 April, 2025 |
IPU CET (Indraprastha University Common Entrance Test) | Guru Gobind Singh Indraprastha University (GGSIPU) | 31 March, 2025 | 18 May, 2025 |
MAH HM CET (Maharashtra Hotel Management Common Entrance Test) | State Common Entrance Test Cell, Maharashtra | 10 Feb, 2025 | 28 March, 2025 |
LPU NEST (Lovely Professional University National Entrance and Scholarship Test) | Lovely Professional University (LPU) | 15 Jan, 2025 | 5 Feb, 2025 |
The Diploma in Food Production offered by IHM Ranchi is typically structured over 1.5 years, comprising two semesters of academic instruction with subjects as mentioned below followed by six months of industrial training. Almost all IHMs across India follow a similar curriculum.
Semester 1 | Semester 2 |
---|---|
Cookery Theory | Advanced Cookery Theory |
Cookery Practical | Advanced Cookery Practical |
Hygiene and Sanitation | Costing and Cost Control |
Equipment Maintenance | Food and Beverage Service |
Nutrition | Computer Applications |
Colleges across India offering Diploma in Food Production:
Institute Name | Location | Admission Process | Average Annual Fees (INR) |
---|---|---|---|
IHM Bangalore | Bangalore, Karnataka | Merit-based on 10+2 marks | 60,000 |
Culinary Academy of India | Hyderabad, Telangana | Entrance Exam by CAI and Interview | 1,10,000 |
IHM Mumbai | Mumbai, Maharashtra | Merit-based on 10+2 marks | 60,000 |
Amity University | Noida, Uttar Pradesh | Merit-based on 10+2 marks | 80,000 |
IHM Chennai | Chennai, Tamil Nadu | Merit-based on 10+2 marks | 60,000 |
Lovely Professional University (LPU) | Phagwara, Punjab | LPUNEST Entrance Exam | 80,000 |
IHM Hyderabad | Hyderabad, Telangana | Merit-based on 10+2 marks | 60,000 |
Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa | Porvorim, Goa | Merit-based on 10+2 marks | 60,000 |
Chandigarh University | Chandigarh, Punjab | CUCET Entrance Exam | 90,000 |
Students must compare the factors such as duration, eligibility, admission process, fee structure, etc to make a more informed decision.
Here is the comparison between the Diploma in Food Production and a Craftsmanship Certificate in Food Production:
Parameters | Diploma in Food production | Craftsmanship Certificate Course in Food Production |
---|---|---|
Overview | Diploma in Food Production is a 12-18 Month course depending on the curriculum of the college. Anyone who has Passed 10th standard with English as one of the subjects with 50% aggregate marks are eligible to enrol in this program. | It is a Short Term Course, It is the specialisation trade of Food Production . Students get basic skills required in the kitchens. |
Duration | 12-18 Months | 18 Months |
Admission Mode | Entrance exams in some colleges, merit based in others | Direct admission |
Average Fees | INR 50,000 - INR 1,20,000 | INR 5,000 - 35,000 |
Average Starting Salary | INR 2 to 4 lacs | INR 1 to 3 Lacs |
Following is a list of career opportunities for a fresher who completes a Diploma in Food Production. Roles and salaries have major scope for growth based on skills, expertise and experience.
Job Title | Description | Average Annual Salary (INR) |
---|---|---|
Commis Chef | Assists senior chefs in food preparation and basic cooking tasks. | ₹ 1,90,000 |
Line Cook | Prepares dishes at a specific station in the kitchen. | ₹ 2,40,000 |
Kitchen Assistant | Supports kitchen operations by maintaining cleanliness and assisting in basic food prep. | ₹ 2,00,000 |
Pastry Assistant | Assists pastry chefs in baking and dessert preparation. | ₹2,60,000 |
Prep cook | Prepares ingredients for dishes, such as washing and chopping vegetables. | ₹2,00,000 |
Garde Manger | Handles cold dishes like salads and appetizers. | ₹2,40,000 |
Yes, scholarships are available for Diploma in Food Production. However, they vary by college and university, so it is advised to check the official website of the institution one is applying to.
After the completion of a Diploma in Food Production, if someone joins a hotel or restaurant, working hours are typically long, ranging from 8 to 12 hours.
No, there is no age limit for applying or pursuing this course as long as the basic eligibility criteria is met by the aspiring candidate.
Yes, practical training is a major component in a Diploma in Food Production, including hands-on kitchen experience and industrial training in hotels or restaurants.
Yes, industry training is mandatory after the completion of a Diploma in Printing technology and is often included in most offline courses in the course duration, especially in courses that are 18 months long.
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