The Culinary Academy of India is located in Hyderabad, Telangana, serving as one of the nation’s premier professional culinary institutes. Its facilities feature a robust infrastructure designed for holistic chef training, including eight training kitchens and a 36-seat fine-dining restaurant for real-world skill development.
- Culinary Academy of India Facilities: Central Library
- Culinary Academy of India Facilities: Other Facilities
- Culinary Academy of India Facilities: Sports & Recreation
- Culinary Academy of India Facilities: Innovation & Research
- Culinary Academy of India Hostel Facilities
- Culinary Academy of India Events & Festivals
Culinary Academy of India Facilities: Central Library
The institute’s central library is a dedicated resource center supporting culinary education and research. Students have access to a diverse collection of books on global gastronomy, food science, advanced culinary techniques, and restaurant management, with materials curated to meet international standards.
Facility | Features |
Library Books & Materials | Extensive resources on gastronomy, cookery, food science, and management |
Reading Room | NA |
Digital Access | Theoretical support through audio-visual classrooms, and computer lab |
Culinary Academy of India Facilities: Other Facilities
Beyond kitchens and library, the campus offers specialized labs and training areas engineered for modern culinary education. Facilities include confectionery and bakery labs, a larder, cyber labs, audio-visual classrooms, and guest rooms for hospitality training. All practical labs are outfitted with industry-grade equipment for skill-building in areas such as molecular gastronomy.
Sugar & Confectionery Studio: Unique hands-on space for pastry and advanced confectionery arts
Cruise Galley Kitchen: Specialized kitchen replicating cruise liner food production
Bread Art Lab: Dedicated to bread-making and artisanal bakery techniques
Guestroom & Bathroom: Ultra-modern facilities for training in accommodation management
Computer Lab: Cyber-World lab supporting food industry software and applications
Culinary Academy of India Facilities: Sports & Recreation
The academy focuses primarily on culinary arts, so its sports and recreation offerings are limited. There is no dedicated sports complex or gymnasium on campus. Students, however, participate in recreational activities and professional networking through culinary events and industry workshops, supporting social engagement and teamwork outside the kitchen setting.
On-campus recreation: NA
Sports fields: NA
Student recreation clubs: Culinary-focused forums and workshops
Culinary Academy of India Facilities: Innovation & Research
Innovation and research are embedded in the curriculum, leveraging state-of-the-art kitchens and specialty studios. Facilities support experimentation in advanced culinary fields like molecular gastronomy and sous-vide cooking, helping students bridge the gap between classic techniques and contemporary innovations. Research-driven learning is further fostered through faculty guidance, seminars, and collaborations with international cruise lines.
Area | Support for Innovation |
Training Kitchens (8) | Industry-standard equipment; specialty layouts for various cuisines and methods |
Sugar & Confectionery Studio | Research and development in pastry arts and confectionery |
Molecular Gastronomy Facilities | Tools available for experimentation and research in advanced culinary techniques |
International Training Programs | Collaborations with cruise lines enable real-world research experience |
Culinary Academy of India Hostel Facilities
Hostel accommodation at the Culinary Academy of India is designed for convenience, with 30 beds located within 100 meters of the campus. The hostel is modern and well-maintained, offering 24/7 water supply and quick access to public transport. While meals are not included in hostel fees, lunch is provided on campus as part of the culinary training experience. Strict hostel rules ensure safety and order, and management aids students in finding alternative PG accommodations if required.
Facility | Details |
Hostel Capacity | 30 beds |
Meals Provided | Lunch served on campus; other meals not included |
Laundry | Available |
Transport | Proximity to Begumpet Metro, bus stations, malls |
Alternative Accommodation Support | Assistance with PG finding for boys and girls |
Culinary Academy of India Events & Festivals
A vibrant event calendar enhances student life, with annual culinary festivals, menu showcases, competitions, and frequent workshops led by industry experts. These events provide platforms for students to demonstrate and refine their skills, network with professionals, and engage in peer learning, contributing to a dynamic campus atmosphere. Participation in exhibitions and inter-institute contests also plays a significant role.
Annual Culinary Festivals: Showcases and competitions
Food Menu Displays: Themed academic projects
Workshops & Seminars: Led by master chefs and industry specialists
Inter-college Competitions: Skill-based contests
Student-organized Cultural Events: NA