Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] is located in Kolkata, West Bengal, India, and is recognized for its comprehensive facilities tailored for hospitality education. The campus boasts a fully computerized library, modern labs, and hostel accommodation for both boys and girls. Its infrastructure supports hands-on training crucial for careers in hotel management, culinary arts, and applied nutrition.
- Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Facilities: Central Library
- Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Facilities: Other Facilities
- Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Facilities: Sports & Recreation
- Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Facilities: Innovation & Research
- Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Hostel Facilities
- Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Events & Festivals
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Facilities: Central Library
The Central Library at IHM Kolkata serves as a rich resource for students specializing in hotel management and hospitality. The library offers a diverse collection of books, journals, CDs, and videos dedicated to hotel management, catering technology, and nutrition. It is supported by computerized management systems and provides Wi-Fi access for students, enabling seamless research and study experiences. The environment is crafted for quiet reading and academic inquiry, catering to both course-related and general knowledge needs.
Feature | Details |
Library Holdings | Books, journals, CDs, and videos in hospitality and hotel management |
Accessibility | Fully computerized; Wi-Fi enabled |
Reading Facilities | Silence and green environment for study |
Special Resources | Industry-relevant publications and digital media |
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Facilities: Other Facilities
IHM Kolkata is equipped with specialized spaces and infrastructural elements enriching the student experience and hands-on learning. These include well-maintained classrooms, a health centre, and varied food and beverage simulation environments. The campus emphasizes exposure to authentic industry setups and offers additional amenities addressing everyday student needs.
Modern classrooms with smart projectors for enhanced learning experiences
Health centre providing medical and first aid facilities for emergencies
Large, hygienic cafeteria serving nutritious meals at affordable prices
Auditorium for seminars, guest lectures, and cultural activities
Centrally located with a green, quiet atmosphere for study and living
Facility | Details |
Cafeteria | Nutritious, affordable meals for students and staff |
Medical Centre | On-campus; provides emergency and first aid services |
Lecture Theatres | Modern classrooms, some equipped with smart projectors |
Practical Training Areas | Housekeeping lab, multiple kitchens, bakery & confectionery labs, and two restaurants |
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Facilities: Sports & Recreation
Student wellbeing is supported through recreation and sports amenities within the campus. Outdoor and indoor spaces provide opportunities for physical activity, team sports, and fitness, promoting a balanced student lifestyle alongside rigorous academic schedules.
Playground for outdoor sports like volleyball, badminton, and basketball
On-campus gym equipped with treadmills, dumbbells, and other machines
Indoor games including table tennis and carom
Facility | Details |
Sports Complex | Basketball court, volleyball and badminton facilities |
Gymnasium | Available for student use; equipped with modern fitness equipment |
Recreation | Indoor games area |
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Facilities: Innovation & Research
IHM Kolkata integrates practical training and applied research through its array of specialized labs and learning environments. The campus infrastructure is designed to imitate real hospitality industry settings, ensuring students gain skills aligned with current industry standards and innovation in hospitality management.
Six fully equipped kitchens for culinary and practical training
Two restaurant labs and a mock bar for food & beverage service training
Housekeeping lab with heavy-duty machinery and three mock guest rooms
Bakery and confectionery labs for hands-on skill development
Fidelio and computer labs supporting front office management and automation simulations
Lab/Facility | Purpose |
Training Kitchens | Basic to advanced culinary skills; 6 distinct kitchen setups |
Bakery & Confectionery Labs | Hands-on baking and dessert skills |
Housekeeping Lab | Practice rooms and machinery for real-world scenarios |
Fidelio & Computer Lab | Hotel management software and IT skills |
Mock Guest Rooms | Hospitality simulation for service and housekeeping |
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Hostel Facilities
Residential facilities at IHM Kolkata are designed to support both convenience and safety, fostering a focused academic and social environment. The college offers separate hostels for boys and girls, each with Wi-Fi and communal spaces, and facilitates alternative accommodation if on-campus hostels reach capacity. Hostels are located within the campus premises, ensuring easy access to academic blocks and training facilities.
Hostel Feature | Details |
Capacity (Boys) | More than 150 students |
Capacity (Girls) | 65 students |
Room Type | Triple sharing, some single and shared |
Location | In-campus |
Internet | Wi-Fi enabled |
Additional | Study spaces and indoor games |
Alternative Support | Assistance for nearby PG/hostel if seats unavailable |
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Events & Festivals
The campus culture at IHM Kolkata is enriched by a range of events and festivals that foster community spirit, professional networking, and personal development. Both academic and extracurricular events form an integral part of the student experience, with frequent opportunities to participate in industry interactions, seminars, and cultural festivals.
Annual academic seminars and hospitality workshops with industry experts
Cultural festivals involving food fairs, culinary competitions, and themed nights
Sports meet and recreation events for fostering teamwork and student bonding
On-campus celebrations during major national and cultural festivals
Participation in these events cultivates interpersonal and professional skills, preparing students for diverse roles in the hospitality industry.
