Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa is situated in Central Delhi, offering a robust suite of academic and residential facilities. The campus features modern practical labs, hostel accommodation for up to 136 students, and a green environment supporting hands-on hospitality education.
- Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Facilities: Central Library
- Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Facilities: Other Facilities
- Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Facilities: Sports & Recreation
- Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Facilities: Innovation & Research
- Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Hostel Facilities
- Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Events & Festivals
Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Facilities: Central Library
The central library serves as an academic hub, stocked with extensive reading material tailored for hospitality management. Students and staff have access to dedicated hospitality literature as well as digital resources to support learning and research needs.
Library Area | Key Features |
NA | Books and journals primarily focused on hospitality and allied subjects; digital resources available; peaceful reading environment |
Opening Hours | NA |
Workstations | Includes reference tables and seating for study and research |
Librarian & Staff | Library managed by dedicated staff; guidance for research projects |
Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Facilities: Other Facilities
The institute boasts specialized culinary and hospitality training spaces alongside modern amenities designed to support holistic education. Innovative labs and operational areas mirror the real-world settings students will encounter in the hospitality industry.
Modern kitchens for practical food production and bakery training
Separate Confectionery Lab, Larder Kitchen, and dedicated Bakery Lab
Fully-equipped Food Science Lab and Housekeeping Lab
Mock Training Restaurant and Front Office Lab for simulated guest services
Computer Lab with air-conditioning for digital skill development
On-site Laundry Facility using eco-friendly systems
Dining hall, auditorium, cafeteria, and waiting lounge
Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Facilities: Sports & Recreation
Students are encouraged to participate in sports and recreational activities, with facilities on campus that cater to both indoor and outdoor interests. The campus integrates these amenities within its lush green surroundings to promote holistic well-being.
Outdoor courts for Badminton, Basketball, Tennis, and Volleyball
Athletic track for physical training and events
Indoor facilities including Table Tennis and Pool Table
Gym equipped for workout routines
Spacious outdoor areas for informal recreation and group sports
Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Facilities: Innovation & Research
The institute supports innovation and practical research through its advanced training and laboratory infrastructure. Interdisciplinary learning is fostered via industry-aligned projects and real-world simulations, keeping students engaged with the latest in hospitality trends.
Multiple specialized laboratories for culinary arts, food science, and guest services training
Collaboration with industry partners for research projects (capacity and formal centers: NA)
Access to digital tools and industry-standard software in the computer lab
Initiatives for sustainability and eco-friendly operations, such as sewage treatment plant and rainwater harvesting
Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Hostel Facilities
Residential life at IHM Pusa is anchored by on-campus hostels known collectively as The Residence, providing accommodation, meals, and all basic amenities for a select number of students. The hostel experience is designed for both comfort and discipline, with a clear allotment process.
Hostel Block | Boys | Girls |
Seats | 100 | 36 |
Room Types | 28 single rooms (AC), 24 triple-bedded rooms (non-AC) | 12 triple-bedded rooms (Mix of AC and non-AC) |
Furnishings | Bed, study table, chair, wardrobe, study lamp for each student | |
Allotment | Based on AIR in NCHMCT JEE merit | |
Amenities | Hot and cold water, air-conditioning (in single rooms), 24/7 tea/coffee dispensers, meals (breakfast, lunch, evening snacks, dinner), ice cream, non-alcoholic beverages | |
Hostel Security | Strict safety and grooming regulations; in-campus supervision | |
Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa Events & Festivals
Campus life is vibrant, with a variety of events and festivals creating a dynamic platform for students to showcase their talents. Professional grooming and participation are hallmarks of the IHM Pusa experience, contributing to students’ overall development and industry readiness.
Annual college festivals and culinary competitions welcoming industry professionals
Regular seminars, workshops, and guest lectures on hospitality trends
Sports meets, theme nights, and cultural evenings blending recreation and professional exposure
Formal industry interaction events and alumni gatherings to build career networks