IHM Pusa Reviews & Ratings 2026 – Authentic Student Feedback

Admission: The course is tough, but it doesn't always connect to the real world. If you're into this industry, though, the program gets you ready for it. Each department has its own lab, like Kitchen, F&B, Housekeeping, and Front Office.

Placement: The college brings in top companies like Taj, ITC, Marriott, Oberoi, and Radisson for interviews right on campus. It's cool because we can apply for our favorite hotel jobs ourselves. Most students land internships in their 2nd year, either in winter or summer. It's a great opportunity to kickstart our careers early.

Campus: The food here is pretty good, and students usually cook their own meals in the mess. The classrooms are regular in size and don't have AC or Wi-Fi. The hostel buildings aren't great either, but they've been doing some renovations to improve them.

Admission: The teachers are really good and they know their stuff, but they don't really work together much. They teach in a way that's professional and easy to understand. The course content is practical and helps us understand how things work in the industry. The exams each semester are not too hard, and most people pass easily. But some subjects, like F&B service, can be a bit tough.

Placement: Our college has a good placement rate of around 75-85%. The average salary offered is between 8 to 10 LPA. Companies like Oberoi, Taj, and Hyatt come for recruitment. In our second year, almost everyone gets a campus internship for 4-6 months. We all land different roles in the hospitality industry, depending on the training we complete.

Campus: The hostel and people there are cool. Everyone is nice and ready to help. The building is a bit old and could use some fixing, but it's still a decent place to stay. The food is tasty and reminds me of home cooking.

Admission: The teachers here are super helpful. I remember this one time when our professor went out of her way to help us finish a research project. They're really qualified and some students even won medals for the college. The teachers know their stuff and give us handouts. The labs have top-notch equipment in the kitchen, getting us ready for jobs. The course we study is practical. The exams each semester are not too hard, with a pass rate of around 45%.

Placement: Everyone gets placed here. The highest salary is around 7 LPA, while most people get around 5 LPA. Companies like Oberoi, Hyatt, and Marriot come for placements. Everyone here also gets internships, mainly in ITC, Hyatt, and IHCL. They offer roles like operational management trainee and hotelier.

Campus: The college building may be old, but the infrastructure is actually pretty nice. The mess is well-kept and has air conditioning, which is a bonus. Unfortunately, there's no Wi-Fi, but the classrooms have smart TVs for lectures. The campus is super green and I totally recommend it.

Admission: The teachers and staff are super helpful and know a lot about their subjects. They're friendly and pay attention to each student. The course content is spot-on for the industry. Exams aren't crazy hard, but you gotta think fast and be creative. Pass rate is around 30-40%.

Placement: IHM Pusa is awesome for placements, almost everyone gets a job every year. The highest salary is around 9 lakhs, the lowest is around 3-4 lakhs, and the average is 5-6 lakhs. Companies like Taj Hotels, The Oberoi, ITC, JW Marriott, Hyatt Regency, and more hire from our college. Everyone at IHM Pusa has to do an internship, so everyone gets one. They offer roles like management trainees and operational trainees.

Campus: The college has 2 buildings, an old one and a new one. The old building has classrooms for theory and a lab for housekeeping. We eat lunch in the mess and hostelers get breakfast and dinner. The new building has labs for practical work for degree and diploma students. There are: - 3 big kitchens for cooking - 3 bakery labs - 2 front office labs with computers - 1 Library - 2 labs for food & beverages - 2 restaurants where we practice serving teachers Faculty have Wi-Fi, not students. Hostel rooms are nice, with triple-seaters having 2 fans and single-seaters with AC. The food is great too. There's a basketball court, volleyball court, badminton court, and table tennis board for fun.

Admission: The teachers here aren't that great. They don't have good notes and aren't good at teaching. The stuff we learn is only like 30% useful in real life. Some teachers know their stuff and are good at teaching, but most of them need to step up their game. They gotta do better.

Placement: The best part of our college is getting placed. Lots of top companies hire students here. They're all 5-star companies. Even for internships, we get to work with great companies like JW Marriott, Taj, and Hyatt. It's awesome how almost every student lands an internship.

Campus: The campus doesn't have Wi-Fi or student facilities. The food isn't great, and there aren't any sports or fun activities. But hey, we do have a cafeteria that gives free lunch to all students, so that's a plus.

Admission: The teachers are super nice and know a ton about food. They could totally become famous chefs like Sanjeev Kapoor or Chef Manjeet Gill. The exams aren't too hard if you really get it. You only need a 35% to pass the semester.

Placement: There's about 300 students in my class. If you love cooking and making others happy with food, this course is perfect for you. After graduating, you have a chance to work in cool places like Taj, Oberoi, ITC, Radisson, The Lalit, The Leela, Rambagh Palace, The Claridges, Roseate House, and more.

Campus: Our college has plenty of facilities like bakery kitchens, Indian kitchens, restaurants, laundry room, auditorium, classrooms, F&B department room, and more. There's also a mess, hostels for boys and girls, basketball court, volleyball court, badminton court, and a garden. The food in the mess is top-notch, and the canteen food is super tasty too.

Admission: The teachers here are really experienced and know their stuff well. The curriculum is well-organized and totally fits our needs. We have to take yoga in our first year because of a new policy, but it's all good.

Placement: The college is awesome for placements! They guarantee 100% placement for all 300 students in my batch. Big hotel companies like IHCL, Hyatt, Taj, Oberoi, and ITC come to hire us. It's the best chance to kickstart your career in the industry!

Campus: The college's setup is pretty good. The building is kinda old and could be bigger, but it's fine. We've got plenty of theory and practical classrooms for everyone. The library is there, but it's not super equipped. Unfortunately, we don't have Wi-Fi on campus for students, and the phone signal isn't great for companies like Airtel.

Admission: The teachers here are really great. They have a lot of experience and know their stuff. The courses prepare us well for the real world. The exams each semester are fair and not too hard.

Placement: Every student in our batch got a job after this course. We were a big group of 250 students. The highest salary offered was 8 LPA, while the lowest was 2.4 LPA. On average, we were looking at 3 LPA. Companies like Taj and ITC came to hire us. The popular job role was management trainee in retail.

Campus: The buildings here are just okay. The hostel kinda sucks because there are too many rules. Only first-year students can stay in the hostel. The food is so-so. There's no sports here because they don't have enough room or equipment.

Admission: The teachers at IHM Pusa really know their stuff. They've been in the industry for a long time and have seen how things change. They're great at helping us out and giving us the support we need.

Placement: The job opportunities here are top-notch compared to other IHM colleges in India. All the major hospitality brands, both local and international, are linked with our college, Indian Institute of Hospitality, Catering, Nutrition, and Hotel Management Institute Pusa.

Campus: The campus looks awesome. The red building might be old, but it's still impressive. It's hosted some big names in the hospitality industry. They've got all the latest tech and facilities. It's like a symbol of success.

Admission: The teachers here are not great. They're always late, like 30-40 minutes late for class. Attendance is never updated. We don't learn much practical stuff from them. They don't even show us how to make cocktails, which is supposed to be part of the course. They just make us move furniture around.

Placement: The top salary at Growisto is 7.5 LPA. Some hotel chains came to our college for hiring, but they didn't pay as well. Our college follows a one-job rule, meaning if you get a job offer, you can't apply to other places like hotels or companies.

Campus: The kitchen has improved a lot, but the F&B department still needs some work.