Institute of Hotel Management Pusa has consistently ranked among India’s premier hospitality education institutions, known for its robust placement ecosystem that bridges academic excellence with industry demands. With a legacy of producing skilled professionals for global hospitality sectors, the institute’s placement outcomes reflect both its rigorous training programs and the evolving needs of the hospitality industry.
The institute’s placement cell emphasizes aligning student skills with employer expectations, resulting in a dynamic recruitment landscape. Below is a detailed breakdown of recent placement statistics across key programs:
IHM Pusa Delhi-Placement Overview
| Branch | Average Package (INR LPA) | Highest Package (INR LPA) | Placement % | Key Recruiters |
| B.Sc. Hotel & Hospitality Administration | 5-6 | 9 | 95-98% | Hyatt, Hilton, The Oberoi, ITC, JW Marriott, Marriott, Lemon Tree |
| Diploma in Food Production | 3-3.8 | 5 | 65-75% | QSR Chains, Bakeries |
| Diploma in Food & Beverage Service | 3-4 | 6 | 70-80% | Cruise Lines, Hyatt, Hotels & Resorts |
| Diploma in Bakery & Confectionery | 2.6-3.5 | 4.8 | 60-70% | Artisanal Bakeries, Café Chains |
IHM Pusa Delhi-Key Trends in Placement Outcomes
The flagship B.Sc. program dominates placements, with 95-98% of students securing roles in luxury hotel chains and corporate hospitality. The average package of INR 5-6 LPA and highest package of INR 9 LPA reflect the program’s focus on leadership roles in front-office operations, event management, and guest relations. Internships with top brands like The Oberoi, Marriott, and Hilton often lead to pre-placement offers.
Diploma Programs: Niche Roles and Sector-Specific Demand
Diploma courses continue to see strong sector-specific recruitment. The Food Production diploma places 65-75% of students in bakery operations and kitchen management roles, while the Food & Beverage Service diploma sees 70-80% placements in cruise lines, luxury resorts, and bar management positions. The Bakery & Confectionery diploma has 60-70% placements, mainly with artisanal bakeries and café chains. Career progression in these niche segments may require additional certifications or entrepreneurial ventures.
Emerging Opportunities in Cruise Lines and Bar Management
The Food & Beverage Service diploma benefits from growing demand in cruise tourism, bar management, and luxury hospitality. Recruiters like Carnival Cruises, Hyatt, and other international chains offer starting packages up to INR 6 LPA for specialized roles in mixology and guest services.
IHM Pusa Delhi-Industry Alignment and Recruiter Engagement
IHM Pusa maintains strong partnerships with over 80 top recruiters, including hotel chains, retail brands, and emerging startups. The institute’s practical training initiatives-such as live projects with Zomato and Starbucks-ensure graduates are industry-ready. The placement strategy focuses on both traditional hospitality and emerging sectors, including digital guest engagement and sustainable dining.
Salary Growth and Sectoral Shifts
The hospitality industry’s recovery post-pandemic has led to a steady increase in average salaries. High-demand areas include sustainable dining, health-conscious services, and technology-driven guest experiences. For the 2025 batch, the highest package for B.Sc. graduates reached INR 9 LPA, while diploma programs reported consistent sector-specific growth.
IHM Pusa Delhi-Career Pathways Beyond Placements
Around 10-15% of graduates pursue higher education in international hospitality management or entrepreneurship. Alumni are active in cloud kitchens, boutique cafés, and food tech startups. Collaborations with the National Skill Development Corporation (NSDC) enable certifications in plant-based cuisine, AI-driven customer service, and other emerging areas.
IHM Pusa Delhi-Conclusion
IHM Pusa Delhi’s placement ecosystem reflects a blend of strong recruiter relationships, sector-specific training, and industry-aligned curricula. With a focus on holistic skill development and emerging trends, graduates are well-equipped for leadership roles in global hospitality, luxury resorts, and niche F&B sectors.
