Institute of Hotel Management and Catering Technology Hostel Fees 2025, Facilities, Rooms, Food, Accommodation

The Institute of Hotel Management and Catering Technology (IHMCT), located in Kovalam, Kerala, offers a focused and student-friendly hostel ecosystem, supporting both undergraduate and diploma students. The campus features two dedicated hostels: one for boys and one for girls, with the boys’ hostel accommodating up to 182 beds and the girls’ hostel offering 32 beds. Rooms are generally on a double-sharing or triple-sharing basis. Hostel life is structured around comfort, hygiene, and security, with core amenities such as Wi-Fi, dedicated study spaces, furnished common rooms, and in-campus dining. The campus is situated near GV Raja Road, just south of Thiruvananthapuram, surrounded by the scenic coastline of Kovalam.

Institute of Hotel Management and Catering Technology Hostel Overview

The hostels at IHMCT Kovalam are designed for efficient residential capacity and equitable room allocation. Hostel room allotment typically follows merit and distance considerations, with preference to early applicants. The rooms, primarily double and triple occupancy, feature basic furniture and are allocated to B.Sc. Hospitality and Diploma course students. Currently, PG and PhD accommodation on campus is NA. Senior students may receive preference for single rooms, but this is subject to availability and policy adjustments each year.

Institute of Hotel Management and Catering Technology Hostel Fees & Room Categories

Hostel fees at IHMCT Kovalam typically cover admission charges, a refundable security deposit, annual rent, and mess advance. Hostel rent varies for double and triple rooms, with single rooms allotted only in rare scenarios to senior students. The mess is operated under the pre-paid system and is compulsory for all residents. Core deposits and fees are paid annually or per semester, as per institute policy. Charges are subject to periodic revision.

Institute of Hotel Management and Catering Technology Facilities, Dining & Student Life

Hostel infrastructure at IHMCT Kovalam provides modern amenities for study, recreation, and day-to-day convenience. Amenities span Wi-Fi, reading rooms, furnished common rooms, laundry, gymnasium, and a hygienic mess. Dining halls serve both vegetarian and non-vegetarian meals in a weekly rotating menu, operating on a prepaid system pegged to the mess advance. Students enjoy campus life with access to game rooms, sports courts (table tennis and badminton), and event spaces for cultural clubs. Mess halls seat up to 100 boarders at a time, and laundry services operate on a weekly basis.

• Wi-Fi access in hostel rooms and common areas

• Reading rooms with seating for up to 30 students

• Mess hall accommodates 100 boarders per slot; veg and non-veg on set days

• Laundry and housekeeping included in hostel fee

• Indoor recreation: table tennis, TV, and cultural activity zones

Institute of Hotel Management and Catering Technology Safety, Health & Policies

Safety and discipline are high priorities for IHMCT Kovalam hostels. Hostels are gated with 24x7 security, monitored by wardens and surveillance cameras in key areas. A campus health unit ensures basic medical support, with provision for first aid and tie-ups for hospital emergencies. Key hostel policies stress on entry restrictions by 10:00 PM, visitor sign-in, quiet hours, and anti-ragging measures. Fire safety equipment and routine drills are maintained.

• 24/7 security guards and live-in wardens

• Basic medical care; hospital tie-ups for emergencies

• Strict entry/exit timings and visitor log

Institute of Hotel Management and Catering Technology Hostel Allotment & Application

The hostel allotment process is structured and typically aligns with the academic admission cycle. Prospective students can follow a simple, stepwise process: apply via the official portal or download forms, submit required documents, await approval based on merit and distance, complete fee payment, and report for room possession. Timelines and procedures are communicated via the official website or notice boards each season.