Located in Pune, Maharashtra, the International Institute of Culinary Arts and Career Management (IICCM) is recognized among India’s top culinary institutes. The campus features advanced training kitchens, comprehensive library resources, and dedicated hostel accommodations. IICCM’s facilities support hands-on professional training, continuous learning, and all-round development of aspiring culinary professionals.
- International Institute of Culinary Arts and Career Management (IICCM) Facilities: Central Library
- International Institute of Culinary Arts and Career Management (IICCM) Facilities: Other Facilities
- International Institute of Culinary Arts and Career Management (IICCM) Facilities: Sports & Recreation
- International Institute of Culinary Arts and Career Management (IICCM) Facilities: Innovation & Research
- International Institute of Culinary Arts and Career Management (IICCM) Hostel Facilities
- International Institute of Culinary Arts and Career Management (IICCM) Events & Festivals
International Institute of Culinary Arts and Career Management (IICCM) Facilities: Central Library
IICCM’s central library serves as a resource hub for students, offering access to specialized culinary literature, journals, and digital materials. The library is designed to foster research and academic excellence in culinary arts, with dedicated spaces for self-study and collaboration.
Feature | Details |
Book Collection | Culinary books, cookbooks, baking manuals, gastronomy texts, history and sociology of food, food nutrition references |
Digital Resources | Periodicals, journals, newspapers, training DVDs/CDs on hygiene and cuisine techniques |
Study Spaces | Quiet reading room; collaborative seating for group projects |
Library Timing | NA |
Library Capacity | NA |
International Institute of Culinary Arts and Career Management (IICCM) Facilities: Other Facilities
The campus offers modern infrastructure geared towards practical learning, industry engagement, and student comfort. IICCM integrates globally benchmarked amenities with contemporary teaching spaces, providing a conducive environment for skill development and innovation.
Professional Culinary Labs – 3500 sq. ft. kitchen equipped with advanced tools, mirroring real-world hotel kitchens
Demo Rooms – Interactive spaces for live culinary demonstrations
Banquet & Restaurant Facility – Practice areas for hospitality, service, and event management
Flat Panel Room & Meeting Room – For lectures, workshops, and team meetings
Tech-enabled Classrooms – Smart boards and AV support for blended learning
Cafeteria – Nutritious meals for students and staff
Wi-Fi Connectivity – High-speed internet access throughout campus
International Institute of Culinary Arts and Career Management (IICCM) Facilities: Sports & Recreation
Physical wellbeing and leisure are supported through a dedicated recreational area within the IICCM campus. Students engage in sports and indoor games to balance academic rigors and improve camaraderie.
Separate Play Area for students
Table Tennis
Carrom and Chess
Football
Pool Table
Game Zone for relaxation and informal interaction
International Institute of Culinary Arts and Career Management (IICCM) Facilities: Innovation & Research
IICCM emphasizes innovation, research, and entrepreneurship in the culinary domain. The institute fosters industry collaboration, encouraging students to pursue creative projects, culinary experiments, and entrepreneurial ventures.
Feature | Details |
Research Support | Access to industry journals, culinary research resources, project mentorship |
Innovation Labs | Modern baking and gastronomy labs for culinary R&D |
Entrepreneurship Cell | Active cell supporting start-ups and culinary ventures, mentoring by chefs and industry experts |
Industry Collaborations | Projects and training with top hospitality organizations |
International Institute of Culinary Arts and Career Management (IICCM) Hostel Facilities
On-campus hostel accommodation is available to ensure a comfortable, convenient living environment for students. The hostels provide modern amenities and create a supportive community atmosphere for residents.
Feature | Details |
Hostel Type | Boys’ and girls’ hostel |
Rooms | Shared and individual rooms (specific counts NA) |
Furnishing | Basic furniture, storage, bedding, study spaces |
Common Facilities | Dining area, recreation lounge, 24x7 security |
Hostel Capacity | NA |
International Institute of Culinary Arts and Career Management (IICCM) Events & Festivals
IICCM Pune organises vibrant student-driven events and culinary festivals throughout the year. These celebrations offer experiential learning, networking, and showcase student talent in a competitive, festive atmosphere.
Culinary Competitions featuring Indian and international cuisines
Food Festivals showcasing innovative recipes and global food culture
Guest Lectures and Workshops by top chefs and hospitality professionals
Annual Day and cultural programs
Community outreach projects and public food demonstrations