International Institute of Culinary Arts and Career Management

Admission: The teachers and chefs at this college are really helpful and cooperative. They teach well and the curriculum is on point. It keeps us on our toes and helps us manage our time better. The passing rate is over 65%, and the exams are challenging but not too tough. It's a great way to boost our knowledge.

Placement: Most students got placed after the course, but some are still waiting. Almost everyone got jobs in UAE, mainly in Dubai. Many got trainee roles, and a few landed Commi-3 positions at Anantara Downtown. The salary ranges from 750 to 1000 AED, which is decent.

Campus: The classrooms are top-notch, and the facilities are good overall. The kitchen and other amenities are nice too. The hostel is just okay, not too fancy. Wi-Fi works well, but they need to fix the electricity in the hostel. Overall, my experience was good.

Admission: The staff here is super nice and always ready to lend a hand. They know their stuff and have a lot of experience. They focus on personal growth by doing mock interviews and project presentations regularly, which really preps you for the real world.

Placement: Everyone in my class who wanted a job abroad got one. We had companies like Marriott Harbour, Anantara, and NH Collection come for placements. They offered roles like kitchen intern and commis 3. It's great that everyone gets placed here.

Campus: The college buildings and facilities are amazing. The classrooms are big and have AC which is great. Each department has its own kitchen which is cool. They teach us lots of different types of cooking like continental, oriental, Middle Eastern, Indian, and bakery stuff. It's really interesting.

Admission: The teachers here really know their stuff and are super helpful. They make sure we're ready for the industry. The semester exams are a bit challenging, but everyone passes with flying colors.

Placement: Almost all students in our course got jobs. The highest salary is around 3.5-4 LPA, medium is about 3 LPA, and the lowest is 2.5-3 LPA for newbies. Big companies like Hyatt and World Trade Centre Dubai hire from our course. Almost everyone gets internships at top places like Hyatt and World Trade Centre Dubai. The main job title we get is junior chef.

Campus: The facilities here are top-notch. The Labs are super clean, hygienic, and well-kept. We can even eat the food we make in the experiments! The classrooms and Labs are all spick and span, making it a great place to study. The Library is full of books for my course and it's a peaceful spot to read. I didn't stay in the hostel, so I can't say much about it or the food they serve.

Admission: I really like how supportive and friendly the teachers are. They help us a lot with learning about cooking. The course is great because it starts with the basics and goes all the way to advanced stuff. Everyone, from the chefs to the theory teachers and the director, is always there to help. It's a really nice environment to learn in.

Placement: I got a job at NH Collection Palm Jumeirah Dubai through IICCM even before finishing my course. They offer placements in 4 and 5-star hotels overseas, mainly in the UAE. The pay depends on the hotel, but they cover housing and meals during internships. It's pretty cool!

Campus: I really like IICCM's setup. They have different kitchens for different cooking styles like Continental, Indian, and Bakery. It's so easy for us students. Plus, all the classrooms have AC and there's even a room for giving presentations. And there's a games room too, perfect for hanging out during breaks or even after classes. It's a cool place to study.

Admission: The teachers here have a ton of experience in hospitality, so we learn a lot of practical skills. The curriculum is awesome  mostly hands-on stuff like doing projects and mock interviews. It's like 80% hands-on and 20% theory. Love it!

Placement: IICCM has really great placement opportunities. Around 8090% of students get placed in Dubai, UAE, and other Middle Eastern countries. Big hospitality companies hire from our college, mostly from Dubai and UAE. Everyone gets guaranteed internships and jobs within the promised time frame, usually in starting positions. It's awesome to know you have a good chance of getting hired after graduation.

Campus: The college has everything a culinary student could dream of like kitchens for different types of cooking, a bakery lab, a restaurant for training, and even a YouTube studio kitchen for making videos. There are separate changing rooms for girls and boys, a room for project presentations, air-conditioned classrooms, and the whole campus is watched by CCTV cameras.

Admission: I really liked the course curriculum here. It's all about getting ready for a job in the food industry. They cover a wide range of cuisines like Indian, Oriental, Arabic, and Continental, as well as European pastries. It's pretty cool how they focus a lot on recipe preparation.

Placement: IICCM has great company tie-ups, so placements are pretty much guaranteed. The college works really hard to make sure every student lands a job. IICCM is well-known for its culinary arts program and most students end up working in the Middle East. I was thrilled to get placed at NH Collection Dubai, the Palm my dream job!

Campus: The college has awesome facilities like two kitchens, a bakery lab, changing rooms, a training restaurant, a YouTube kitchen, and even a game area. It's got everything you need for culinary studies and more!

Admission: The curriculum is awesome! We have weekly presentations to improve our communication skills. Exams in each semester are pretty easy, and the college helps us get ready for them. The institute is great at clearing up any doubts we have. They really prepare us well for the industry.

Placement: Around 12 of us from my group landed jobs in the UAE after college. The roles were different - some started as commis 3 right away, while others began as trainees. Anantara Downtown Dubai and NH Collection were the main companies hiring us. Everyone got internship opportunities based on how often we showed up to class.

Campus: The college has good infrastructure with separate kitchens for each department. The classrooms are well-ventilated. The hostel provides a B.Ed cupboard, Wi-Fi, and a gas range. We didn't have to worry about paying bills because it was included in the rent. We had to manage our own food, but overall, the hostel service was really good.

Admission: The teachers here really know their stuff and are super helpful. They're good at teaching, too. The course is set up well and covers what you need to know for the industry. Exams are manageable as long as you study. They give you practice tests to get ready.

Placement: I'm so glad I took this course because every student gets a job after graduating. The best companies that hire us are Minor Hotel and Hyatt, both top hotels in Dubai. Everyone gets placed, and the average salary is around 4,00,000. It's a great opportunity for anyone looking to start their career in the hospitality industry.

Campus: I love the variety of kitchens we have in our college - continental, Indian, Bakery, and studio kitchens. It's cool to have options for different cooking styles. Our classrooms are awesome with smart boards and ACs that make learning super comfy. And during breaks, we can chill and play table tennis, do artsy stuff, or play carrom. It's a fun place to be!

Admission: The teachers here are super helpful and really know their stuff. They teach in a way that makes sense and helps us learn. The course material is spot on and helps us understand things better. The exams show if we're ready for what's next. Overall, it's been a great experience learning here.

Placement: All students here get jobs after finishing the course. The pay varies - the top package is 500000, average is 400000, and lowest is 300000. Companies like Hilton, Waldorf Astoria, and JW Marriott hire us as chefs after we graduate.

Campus: I love studying at this college because the campus is always clean and tidy. Every classroom has air conditioning, which is great. Plus, there's a hostel for both girls and boys. The course covers all the topics I need to learn. It's really helping me gain good knowledge.

Admission: The faculty here is awesome. They're all really experienced and great teachers. They helped me a lot during the course, boosting my confidence and skills. The courses are well-organized and explained in detail. The teaching is top-notch.

Placement: I had a great experience with the placement process at this college. The staff was super supportive and helped me through everything. I secured my placement even before March. I'm so excited to start my culinary journey at Hyatt Palace Dubai. It's a dream come true for me!

Campus: The classroom setup is good and the kitchen is big. It's awesome because we have different kitchens like bakery, patisserie, continental, Indian, and studio. Plus, we even get to share our cooking videos on YouTube and Instagram. It's pretty cool!