The International Institute Of Culinary Arts, New Delhi, is centrally located in Hauz Khas, Delhi, and offers a compact but well-equipped on-campus hostel system for its student body. The hostels cater to both boys and girls, with separate accommodation wings and an allocation pattern primarily based on availability and need. Single, double, and triple sharing rooms are available, ensuring suitability for different preferences and budgets. Basic facilities such as Wi-Fi, laundry, round-the-clock security, and a common dining area are part of the hostel ecosystem, aiming to provide a balanced academic and community experience at one of India’s top culinary institutes located in the nation’s capital.
- International Institute Of Culinary Arts, New Delhi Hostel Overview
- International Institute Of Culinary Arts, New Delhi Hostel Fees & Room Categories
- International Institute Of Culinary Arts, New Delhi Facilities, Dining & Student Life
- International Institute Of Culinary Arts, New Delhi Safety, Health & Policies
- International Institute Of Culinary Arts, New Delhi Hostel Allotment & Application
International Institute Of Culinary Arts, New Delhi Hostel Overview
The institute typically runs a small number of hostels due to its boutique campus model and focus on in-depth, skills-based education. Hostel seats are offered to students in all major programs, with first-year students, outstation candidates, and female students receiving strong priority. Room allotment is primarily based on availability and distance from home city, though no seniority or merit quotas are standard. Limited single rooms are often awarded to final-year or senior students, depending on hostel capacity. Only students actively enrolled in the diploma and advanced diploma courses are eligible for accommodation; no PhD programs are offered here.
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Particulars |
Details |
|
Total Hostels |
1–2 (limited capacity, co-located for boys and girls in separate wings) |
|
Separate Hostels (Boys/Girls) |
Yes (segregated floors/wings) |
|
Typical Occupancy |
Single / Double / Triple |
|
Allotment Basis |
First-come/Distance/Need |
|
Accommodation for PG/PhD |
NA (diploma/advanced diploma only) |
International Institute Of Culinary Arts, New Delhi Hostel Fees & Room Categories
Hostel charges are structured by occupancy (single, double, triple sharing) and generally include room rent, basic utilities, and maintenance. A one-time security deposit is required at the start of residency. Mess charges are typically billed separately on a recurring basis. The following table highlights verifiable fee components:
|
Charge/Category |
Details |
Amount (INR) |
|
Security Deposit (refundable) |
Payable once on admission |
INR 10,000 |
|
Hostel Rent – Triple Sharing |
Per semester |
INR 55,000–65,000 |
|
Hostel Rent – Double Sharing |
Per semester |
INR 65,000–75,000 |
|
Hostel Rent – Single Occupancy |
Per semester, subject to availability |
INR 75,000–90,000 |
|
Mess Charges |
Recurs monthly; prepaid |
INR 4,000–5,500 per month |
International Institute Of Culinary Arts, New Delhi Facilities, Dining & Student Life
Hostellers at IICA New Delhi benefit from a streamlined set of amenities designed for both comfort and focus. Wi-Fi connectivity is available in all hostel rooms. Housekeeping ensures clean and hygienic shared spaces. The hostel mess serves both vegetarian and non-vegetarian cuisine with a rotating weekly menu, and meals are typically offered on a fixed (prepaid) basis. Students have access to a common lounge with TV and recreational facilities, and a reading area for quiet study. Sports facilities, such as a small gymnasium and indoor games space, are provided, while the main campus hosts culinary clubs and cultural activities throughout the year.
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Wi-Fi and digital library access for residents
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Dining hall capacity for approx. 50–60 students
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Vegetarian & non-vegetarian meal options
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Laundry and room cleaning provided by staff
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Access to gym, recreation room, and student clubs
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Facility/Area |
Details |
|
Mess/Dining Hall |
Seats 50–60 students; veg & non-veg buffet |
|
Wi-Fi |
Campus-wide high-speed access |
|
Study Room |
Designated quiet study zones; access to e-resources |
|
Laundry |
Common laundry room with washing machines |
|
Recreation Lounge |
TV, indoor games, student club events |
|
Gymnasium |
Small fitness suite with basic equipment |
International Institute Of Culinary Arts, New Delhi Safety, Health & Policies
Campus safety is underscored by round-the-clock security personnel, separate wardens for each hostel wing, CCTV surveillance, and a gated entry/exit policy. Hostellers are expected to adhere strictly to entry by 10:00 PM, after which no entry is permitted except for emergencies. There is an on-campus medical centre for basic healthcare, and arrangements with nearby hospitals ensure 24/7 emergency access. Standard hostel rules cover visitor approvals, zero tolerance for contraband, quiet hours from 10:30 PM onwards, and mandatory leave applications for overnight absences.
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24x7 security and wardens in hostels
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On-campus basic medical room; hospital tie-ups
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Strict entry/exit timings and visitor policies
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Policy |
Key Point |
|
Entry Timing |
Entry permitted till 10:00 PM; late entry requires prior approval |
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Visitor Policy |
Guests allowed only in designated areas and hours, with prior permission |
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Substance Prohibition |
No tobacco, alcohol, or banned substances allowed |
|
Medical Support |
Onsite nurse; ambulance availability in emergencies |
|
Quiet Hours |
10:30 PM to 6:00 AM |
International Institute Of Culinary Arts, New Delhi Hostel Allotment & Application
Admission to IICA hostels is managed via a structured process. Interested students must apply for hostel accommodation through the online admissions portal or designated hostel application form during the registration period. Priority is given to outstation candidates and early applicants. Required documents are verified prior to allotment. Upon provisional allotment, fee payment is completed to secure the room. Students receive a checklist for room inspection at move-in.
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Stage |
What to Do |
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Application |
Submit hostel request via online portal or form at admission |
|
Verification |
Provide proof of admission, identity/address, and recent photographs |
|
Allotment |
Allocated on first-come basis with distance/need priority |
|
Fee Payment |
Pay hostel and security deposit by notified deadline (online/cheque) |
|
Reporting |
Check inventory and condition at room possession; sign checklist |
