Roots College of Hotel Management and Culinary Arts Hostel Fees 2025, Facilities, Rooms, Food, Accommodation

Kollegeapply.com Hostel Silo — Roots College of Hotel Management and Culinary Arts, Hyderabad, Telangana, India. Strictly complies with your section order, HTML tag rules, and in-line bolding preferences. No tables/rows generated without campus-specific, verifiable data.

Roots College of Hotel Management and Culinary Arts stands as a premier hospitality education institution in Hyderabad, Telangana, India. The college commands a strong reputation for its industry-focused curriculum, hands-on training, and experienced faculty. However, unlike many hotel management colleges, Roots does not provide on-campus hostel facilities for its students. Instead, students—including both local and outstation candidates—must arrange their own off-campus accommodation, such as private rentals or paying guest arrangements, and commute daily to the campus located in Somajiguda, Hyderabad. This living model is common among colleges in the city and is detailed clearly in verified student feedback. While the college does offer modern classrooms, advanced kitchens, and training restaurants, there is no dedicated hostel infrastructure for residential students, and all campus-based facilities focus exclusively on academic and practical learning needs.

HOSTEL OVERVIEW

Roots College of Hotel Management and Culinary Arts Hostel Overview

This section details the residential policy and typical living situation for students enrolled at Roots College of Hotel Management and Culinary Arts in Hyderabad. Despite offering a robust academic environment, the college does not operate any on-campus hostels for its students, regardless of gender or academic level (UG, PG, or PhD). The residential pattern is entirely off-campus, with students responsible for securing their own accommodation in the city. Accommodation allotment, room sharing, or special provisions for single rooms—common in other institutions—do not apply here, as there is no formal hostel arrangement managed by the college itself.

HOSTEL FEES & ROOM CATEGORIES

Roots College of Hotel Management and Culinary Arts Hostel Fees & Room Categories

Since there are no on-campus hostels, the college does not charge any hostel fees, security deposits, mess charges, or other residential expenses. Any accommodation costs incurred by students are paid directly to private landlords or PG providers in Hyderabad. The college does not facilitate, mediate, or collect payments for off-campus living arrangements.

No table generated (no valid data for hostel fees/categories) FACILITIES, DINING & STUDENT LIFE

Roots College of Hotel Management and Culinary Arts Facilities, Dining & Student Life

Roots College of Hotel Management and Culinary Arts offers a comprehensive academic and practical learning environment, with facilities designed for hospitality and culinary training rather than residential life. The campus features advanced kitchens, operational training restaurants, modern classrooms, and a well-equipped library—all supporting the college’s hands-on approach to education. Recreational spaces, study rooms, and Wi-Fi are likely available for academic use, but these are not part of a residential hostel setup.

The college encourages student development through initiatives such as its Toastmasters Club, Entrepreneurship Club, and the LEAF program, fostering leadership, confidence, and industry readiness. These activities enrich campus life during the academic day, but after-hours social or recreational life is managed independently by students in their off-campus residences. There is no centralized mess or dining hall for residential students, nor any information on weekly meal plans, as all students arrange their own meals outside the campus.

• Advanced kitchens and training restaurants for practical learning

• Modern classrooms and a library for academic support

• Clubs and programs for personality and skill development

• No on-campus dining hall or mess for resident students

No table generated SAFETY, HEALTH & POLICIES

Roots College of Hotel Management and Culinary Arts Safety, Health & Policies

As there are no on-campus hostels, all safety, health, and residential policies are managed by individual landlords or PG providers. The college’s own safety measures pertain strictly to academic and campus activities during college hours. Information on campus security—such as controlled entry, CCTV surveillance, and attendance of wardens—applies to the academic premises only. Medical emergencies during college hours may be addressed through campus resources, but after-hours health and safety remain the responsibility of the student and their accommodation provider.

Since there is no residential warden system, no specific hostel rules—including curfews, visitor policies, or quiet hours—are enforced by the college. Any such rules would be established by private landlords or PG operators, not by the college administration. Students are advised to prioritize secure, reputable off-campus accommodations and to consider proximity to the college for convenience.

No table generated HOSTEL ALLOTMENT & APPLICATION

Roots College of Hotel Management and Culinary Arts Hostel Allotment & Application

There is no hostel allotment process at Roots College of Hotel Management and Culinary Arts, as on-campus residential facilities are not available. The college’s official admission and application processes cover only academic enrollment, not room allocation. Students must independently seek and secure off-campus housing through local rentals, paying guest services, or real estate agents. The college does not maintain a portal or formal procedure for housing applications, document verification, or accommodation-related payments.

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