Average rating of SSCA Pune
Overall Rating (Out of 5)
4.2
Student Rating Distribution
Vivek Choudhary
B.Sc. in Culinary Arts
Reviewed On 11 Oct, 2024
Admission: The teachers and chefs here really know their stuff. They teach us well and make sure we understand everything. The course covers all the important basics we need to start working. Exams are tough, but the teachers prepare us so well that most of us pass with flying colors.
Placement: I'm confident that most students who graduate from this college end up with great job offers. Some get average placements, but others land awesome opportunities with top companies like Aditya Birla New Age Hospitality, Oberoi, Marriot, and more. The college really helps us secure internships. We do two internships - one for 6 weeks at popular restaurants like Abnah, and another for 6 months in places like Dubai. It's a great way to kickstart our careers!
Campus: The college has lots of great facilities like different kitchen labs, a library, and a studio kitchen where chefs come to teach. There's Wi-Fi available too. The hostel food is pretty good. Plus, we have sports grounds and a gym for staying active. It's a good place to be!
Divya Khan
MBA in Food Technology and Food Enterprise Management
Reviewed On 26 Nov, 2023
Admission: The teachers at this college really know their stuff and they're super helpful. You can tell they've put a lot of thought into how they teach. The course content prepares you well for the real world. The exams are just right not too hard, not too easy. It's a great place to learn!
Placement: I'm part of the first group at Symbiosis and I'm happy with how our internships are going. I'm looking forward to good job placements because the program is valuable. I think they might offer management positions in the food industry.
Campus: The classrooms and campus at SIU are super nice and well-organized. Wi-Fi is everywhere, which is awesome. The library here is massive and famous in India. And the hostel quality is top-notch too.
Anita Nair
M.Sc. in Nutrition and Dietetics
Reviewed On 5 Mar, 2021
Admission: The classes are organized well and include all the required subjects, plus there are some electives to choose from. We get to do hands-on activities and practice scenarios, which really helps us learn. The tests aren't too hard, so it's not too tough to pass. Most people pass with around an 80% success rate.
Placement: The college helps a lot with placements. Usually, over 60% of students get placed, which is great. They even help with internships. The highest package was 9 LPA, and the average was around 3 LPA. It's a good place for getting job opportunities after college.
Campus: The campus here is awesome, with a cool hostel. We've got laundry machines and chill common rooms for playing games. Plus, each room has its own bathroom. And don't forget about the sports areas we've got a badminton court and a tennis court to stay active!
Om Reddy
B.Sc. in Culinary Arts
Reviewed On 27 May, 2019
Admission: The teachers really knew their stuff and had lots of experience. They taught really well. The course content was on point for getting us ready for jobs. Going to class meant we'd do well on tests. Only downside was that teachers left pretty quickly, like every 2-3 years.
Placement: The placements were okay. Even with COVID, a good number of students found jobs in this course. Plus, internships were available too.
Campus: The campus had great facilities, including industry-standard equipment in classrooms. Everything was well-maintained and decent. They even had sports and a gym on campus. Plus, there was a hospital and a really good mess too.
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