Symbiosis School of Culinary Arts (SSCA) Pune offers a wide range of programs at undergraduate, postgraduate, diploma, and certificate levels. At the UG level, students can pursue B.Sc. Culinary Arts and B.Sc. Hospitality & Culinary Management, where admissions are based on the SSCA Entrance Test and Personal Interview. For PG programs, SSCA offers MBA in Food Technology & Food Enterprise Management and M.Sc. in Nutrition & Dietetics (admission via academic merit and PI).
Additionally, the school provides Diplomas in Professional Culinary Skills (DPCS) and Bakery & Patisserie Skills (DBPS), along with short-term Capacity Enhancement and Floating Credit Courses, which are open to all and generally do not require entrance exams. Admissions to SSCA are based on entrance tests, interviews, and merit in qualifying exams. For UG courses like B.Sc. Culinary Arts and B.Sc. For Hospitality & Culinary Management, candidates must pass 10+2 with at least 50% marks. PG courses such as MBA (Food Technology & Food Enterprise Management) require SNAP test scores, while M.Sc. Nutrition & Dietetics requires a graduation in Life Sciences or related fields. Diploma programs like DBPS and DPCS admit students based on aptitude tests or interviews.
SSCA Important Dates 2025
SSCA UG Admission 2025
SSCA offers undergraduate programs in B.Sc. Culinary Arts and B.Sc. Hospitality & Culinary Management. These are full-time 3-year courses designed to prepare students for careers in the culinary and hospitality industry. Admission requires passing Class 12 with at least 50% marks (45% for SC/ST) and qualifying the SSCA Entrance Test, followed by Personal Interaction. The detailed course-wise eligibility and duration are given in the table below.
SSCA PG Admission 2025
SSCA offers postgraduate programs in MBA (Food Technology & Food Enterprise Management) and M.Sc. Nutrition & Dietetics. Both are 2-year full-time programs designed to develop managerial and scientific expertise in food, nutrition, and enterprise management. Admissions are based on SNAP scores with PI for MBA, while M.Sc. admissions rely on academic merit and PI. Detailed eligibility and duration are outlined in the table below.
SSCA Diploma & Certificate Admissions 2025
SSCA offers Diploma and Certificate programs designed for industry readiness and skill enhancement. The Diploma in Professional Culinary Skills (DPCS) and Diploma in Bakery & Patisserie Skills (DBPS) focus on hands-on training in kitchen and bakery operations. In addition, SSCA conducts Capacity Enhancement Courses and Floating Credit Courses for short-term learning. The detailed duration and eligibility criteria for each program are provided in the table below.
SSCA Application Process 2025
Admissions to Symbiosis School of Culinary Arts (SSCA), Pune, are carried out under Symbiosis International University (SIU). The process is primarily entrance-based, requiring candidates to appear for national-level exams like SET (Symbiosis Entrance Test) or SNAP (Symbiosis National Aptitude Test), depending on the program.
How to Apply:
- Candidates must register online on the official SIU admission portal.
- While registering, they need to fill out both the entrance test form (SET/SNAP) and the program-specific registration form for SSCA.
- Payment of fees is mandatory to complete the process.
Application Fees:
- SET Registration Fee: INR 2,250 (non-refundable)
- SSCA Program Fee: INR 1,000 per program
Selection Process
- B.Sc. Programs (Culinary Arts & Hospitality Management): Admission is based on the SET General exam, followed by Personal Interaction (PI) and a Writing Ability Test (WAT).
- MBA Programs (Culinary Arts & Hospitality Management): Candidates must qualify through SNAP. The next stage includes Group Exercise (GE), Personal Interaction (PI), and Writing Ability Test (WAT).
Final Admission
The final merit list is prepared by considering:
- Performance in SET/SNAP
- PI/WAT/GE scores
- Academic background
- Overall suitability for the program
Once selected, candidates are required to pay the prescribed fees to secure their admission seat.
SSCA Entrance Exams
Documents Required
SSCA Frequently Asked Questions (FAQs)
What programs are offered at Symbiosis School of Culinary Arts (SSCA)?
SSCA offers a 3-year full-time B.Sc. in Culinary Arts and B.Sc. in Hospitality & Culinary Management, along with certificate and short-term programs in culinary specializations.
How can students apply for admission to SSCA in 2025?
Candidates must register online on the official Symbiosis website, fill the SSCA application form, and appear for the required entrance test and personal interview.
Does SSCA conduct its own entrance exam?
Yes, admissions are based on Symbiosis Entrance Test (SET) followed by Personal Interaction (PI) and Written Ability Test (WAT).
What is the eligibility for the B.Sc. Culinary Arts program?
Candidates must have passed 10+2 or equivalent in any stream with at least 50% marks (45% for reserved categories).
Is there any cutoff for admission to SSCA?
Yes, candidates must secure the minimum cutoff score in the SET exam and qualify the PI-WAT round to secure admission. Cutoffs vary each year depending on applicants’ performance.
Are reservations available in SSCA admissions?
Yes, SSCA follows Symbiosis International University’s reservation policy: 15% for SC, 7.5% for ST, 3% for differently-abled candidates, and other categories as per SIU norms.
What is the selection process at SSCA?
The selection process includes SET exam score + PI-WAT performance + academic background, after which a final merit list is prepared.
Can international students apply to SSCA?
Yes, SSCA welcomes international students through the Symbiosis Centre for International Education (SCIE) with a separate admission process.
What is the application fee for SSCA admission?
The application fee is generally INR 1,750 for SET and an additional INR 1,000 per program, which must be paid online.
Is there hostel accommodation available for SSCA students?
Yes, SSCA provides separate hostel facilities for boys and girls with furnished rooms, mess, and 24/7 security.
What are the career opportunities after graduating from SSCA?
Graduates can pursue careers as chefs, food entrepreneurs, food critics, F&B managers, or work in luxury hotels, airlines, resorts, and international culinary chains.
When will the SSCA admission 2025 process start?
The SSCA admission process usually starts in January–February 2025 with SET registration, followed by exams in May 2025 and PI-WAT rounds soon after.