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Symbiosis School of Culinary Arts Pune: Courses, Admission 2025, Placement & Facilities

Private University|Estd. 2016|NIRF #9 (Hotel Management) 2023

• Updated on Aug 22, 2025, by Kollegeapply

About SSCA Pune

Symbiosis School of Culinary Arts (SSCA) in Pune, was established in 2016 as a part of Symbiosis International (Deemed University) and is affiliated with the University Grants Commission (UGC). SSCA is recognised as one of India’s leading institutes for culinary arts, hospitality and food management education.

 

SSCA offers undergraduate programs like B.Sc. Culinary Arts, Hospitality & Culinary Management, postgraduate programs including MBA in Food Technology & Food Enterprise Management and M.Sc. in Nutrition & Dietetics, along with diploma and short-term certificate courses in culinary and bakery skills.

 

The institute provides industry-oriented training with strong placement support. Recruiters include Taj Hotels, ITC Hotels, Oberoi Group, Leela Hotels, Radisson, and Marriott. SSCA focuses on practical learning with well-equipped kitchens, labs, and culinary studios. The campus is Wi-Fi-enabled and offers hostel facilities for both male and female students.

 

Table of Contents

  1. Symbiosis School of Culinary Arts Pune Highlights 2025
  2. Symbiosis School of Culinary Arts Pune Courses 2025
  3. Symbiosis School of Culinary Arts Pune Admissions 2025
  4. Symbiosis School of Culinary Arts Pune Placements
  5. Symbiosis School of Culinary Arts Pune Campus Facilities
  6. SSCA Frequently Asked Questions (FAQs)

 

Symbiosis School of Culinary Arts Pune Highlights 2025

Particulars

Details

Name of Institution

Symbiosis School of Culinary Arts

Year of Establishment

2016

Ownership

Private

Affiliation

Symbiosis International (Deemed University), Pune

Accreditation

NAAC Accredited

Location

SSCA Building, Hill Base Campus, Symbiosis International University, Lavale, Village, Taluka, Mulshi, Maharashtra 412115

Courses Offered

B.Sc. in Culinary Arts, B.Sc. in Hospitality & Culinary Management, M.Sc. in Nutrition and Dietetics, MBA in Food Technology & Food Enterprise Management, Diploma & Certification Programs

Mode of Study

Full-time

Campus Infrastructure

Modern kitchens, Library, Hostels, Classrooms, Sports Facilities, Wi-Fi-enabled campus

Official Website

https://www.ssca.edu.in/

How to Reach

By Air: Pune Airport is around 25 km from the campus

 

By Train: Pune Railway Station is around 30 km away

 

By Road: Accessible via NH48 with cabs and buses from Pune city

 

Symbiosis School of Culinary Arts Pune Courses 2025

SSCA offers a wide range of UG, PG, Diploma and Certificate programs in Culinary Arts, Hospitality & Culinary Management and Food Technology.

  • The B.Sc. Culinary Arts and B.Sc. Hospitality & Culinary Management require passing Class 12 with minimum 50% (45% for SC/ST) and clearing the SSCA Entrance Test + Personal Interaction.
  • PG programs include MBA in Food Technology & Food Enterprise Management via Symbiosis National Aptitude Test (SNAP) and M.Sc. Nutrition & Dietetics via academic merit and a Personal Interview.
  • Diploma and short term courses focus on practical skills.

Courses Offered

Duration

Eligibility Criteria

MBA in Food Technology & Food Enterprise Management

2 years

Graduate in any discipline with minimum 50% marks (45% for SC/ST) + valid SNAP score

M.Sc. in Nutrition and Dietetics

2 years

B.Sc. in Life Sciences / Nutrition / Food Science / Home Science / Allied fields with minimum 50% marks (45% for SC/ST)

B.Sc. in Culinary Arts

3 years

Passed 10+2 or equivalent in any stream with minimum 50% marks (45% for SC/ST)

B.Sc. in Hospitality & Culinary Management

3 years

Passed 10+2 or equivalent in any stream with minimum 50% marks (45% for SC/ST)

Diploma in Bakery & Patisserie Skills (DBPS)

1 year

10+2 (any stream) or equivalent / Graduate

Diploma in Professional Culinary Skills (DPCS)

7–12 months

10+2 (any stream) or equivalent / Graduate

Capacity Enhancement Courses

-

Open to all, basic qualification preferred

Floating Credit Courses

-

Open to registered students of Symbiosis / approved participants

 

Symbiosis School of Culinary Arts Pune Admissions 2025

Admissions are conducted through entrance tests and merit-based selection.

  • UG programs like B.Sc. Culinary Arts and B.Sc. Hospitality & Culinary Management require candidates to have passed 10+2 with a minimum 50% marks.
  • PG admission to the MBA course is based on SNAP test scores
  • M.Sc. Nutrition and Dietetics requires a relevant bachelor’s degree.
  • Diploma and certificate programs are open to candidates with 10+2 or a graduation.

Program Level

Selection Criteria

Undergraduate (UG)

Based on merit in 10+2 or equivalent (min. 50% marks, 45% for SC/ST)

Postgraduate (MBA)

SNAP Test scores + Graduation with 50% marks (45% for SC/ST)

Postgraduate (M.Sc.)

Based on merit in a relevant Bachelor’s degree (Nutrition, Food Science, Life Sciences, etc.)

Diploma

Based on merit in 10+2 or Graduation

Certification / Short-term

Open to all, basic qualification preferred

 

Symbiosis School of Culinary Arts Pune Placements

SSCANS provides robust support for students' career aspirations through a dedicated Training & Placement Cell. The focus is to guide students toward meaningful internships and job roles, ensuring they apply their learning effectively within real-world environments. While the institute facilitates placement opportunities, the ultimate success is shaped by each student's competence and proactive engagement.

Category

Details

National Internship Partners

JW Marriott (Pune & Juhu), The Oberoi (Mauritius), Hyatt Regency (Delhi), ITC Sonar Courtyard (Kolkata), Radisson Blu (Delhi), St. Regis (Mumbai), Holiday Inn (Pune), Theobroma (Mumbai & Delhi), Kream n Krunch (Aurangabad), Tokyo Bakery (Pune), and others

International Internship Partners

Emirates Palace (Abu Dhabi), The Melia Hotel (Dubai), Shanti Maurice (Mauritius), and others

Internship Structure – 1st Year

Six-week internship at specialty cuisine restaurants or bake-shops

Internship Structure – 2nd Year

Six-month intensive internship at five-star hotels (domestic or abroad)

Placement Assistance

Continuous support by the placement cell, connecting students with suitable employers and guiding them toward career opportunities

 

Symbiosis School of Culinary Arts Pune Internship & Placement Recruiters

Category

Recruiters / Internship Partners

National (India)

JW Marriott (Pune)

 

TC Grand Maratha (Mumbai)

 

JW Marriott (Juhu, Mumbai)

 

Radisson Blu (Dwarka, Delhi)

 

ITC Sonar Courtyard (Kolkata)

 

The Imperial Hotel (Delhi)

 

Hyatt Regency (Delhi)

 

Holiday Inn (Pune)

 

St. Regis (Mumbai)

 

Sea Princess Hotel (Juhu)

 

Sheraton (Bangalore)

 

Kream n Krunch (Aurangabad)

 

La-Folie (Mumbai)

 

Midnight Kakery (Pune)

 

Theobroma (Mumbai)

 

Theo (Noida)

 

Tokyo Bakery (Pune)

International

Emirates Palace Hotel (Abu Dhabi, UAE)

 

The Oberoi (Mauritius)

 

Shanti Maurice (Mauritius)

 

The Melia Hotel (Dubai)

 

Symbiosis School of Culinary Arts Pune Campus Facilities

SSCA provides a modern, student-centric campus with specialised infrastructure for culinary education.

Facility Category

Details

Culinary Labs

SSCANS spans nearly 12,000 sq. ft. with world-class culinary labs, including the Foundation Kitchen Lab (20 workstations), Bulk Kitchen Lab, Advanced Kitchen Lab, Bakery Lab, Patisserie Lab, Food & Beverage Training Lab (44-seater Chef’s Diner/Symview), Larder Lab, Culinary Demo Lab (20-seat capacity), Bakeshop (Symbibake), Food Photography Lab, Research Kitchen, Studio Kitchen, and an Open-Air Kitchen.

Classrooms & AV Facilities

Spacious theory classrooms with Wi-Fi, LCD/projector, collar mics, and PA system. Includes an Audio Visual Room and separate Conference Hall.

Library & Learning Resources

A richly stocked library with culinary books, food history, gastronomy, nutrition, hygiene periodicals, journals, and multimedia resources.

Cafeteria & Mess

An on-campus cafeteria serving multi-cuisine options, and a mess that provides vegetarian and non–vegetarian meal - breakfast, lunch, snacks, and dinner.

Recreation & Wellness

Outdoor sports facilities (basketball, volleyball, football, cricket), a well-equipped gym, and access to a swimming poolSymbiosis.

Support Amenities

Wi-Fi-enabled campus, in-house convenience store, reprography center (stationery, photocopying), ATM, and an on-campus healthcare center with medical staff.

 

Hostel Facilities

Facility Category

Details

Accommodation Setup

Separate hostels for boys and girls with triple-sharing rooms. Each room includes an attached bathroom, Wi-Fi, hot & cold water, furnishings (beds, chairs, tables, cupboards), and generator backup.

Capacity & Allocation

Accommodates approximately 438 boys and 373 girls at the Lavale Hill-Base campus. Allocation is on a first-come-first-serve basis.

Extra Amenities in Hostel

Indoor recreation rooms with TV, guest rooms, housekeeping, and 24×7 security.

Additional Infrastructure

Students benefit from shared Symbiosis Knowledge Village facilities including laundry services, café, juice center, bus transport to town or wellness center, onsite doctor, CCTV surveillance, and strict no-smoking and conduct policies

 

SSCA Frequently Asked Questions (FAQs)

What does Symbiosis School of Culinary Arts (SSCA) provide?

Symbiosis School of Culinary Arts (SSCA) is a constituent of Symbiosis International (Deemed University), Pune, offering professional education in culinary arts, hospitality, and food management.

When was SSCA Pune established?

SSCA Pune was established in 2016 under Symbiosis International (Deemed University).

What courses are offered at Symbiosis School of Culinary Arts?

SSCA offers undergraduate, postgraduate, and certificate programs, including B.Sc. Culinary Arts, B.Sc. Hospitality & Culinary Management, and specialised culinary diplomas.

What is the admission process for SSCA Pune?

Admissions are merit-based and may include performance in the Symbiosis Entrance Test (SET), personal interviews, and academic records.

Does SSCA Pune provide hostel facilities?

Yes, SSCA provides separate hostel facilities for boys and girls with furnished rooms, mess, and 24/7 security.

What are the eligibility criteria for B.Sc. Culinary Arts at SSCA?

Candidates must have passed 10+2 (any stream) with a minimum of 50% marks (45% for SC/ST) from a recognised board.

Does SSCA Pune offer placement opportunities?

Yes, SSCA has strong placement support, and students are recruited by leading hotels, restaurants, resorts, cruise lines, and food companies.

Who are the recruiters at Symbiosis School of Culinary Arts?

Top recruiters include Hyatt Hotels, Marriott International, Oberoi Hotels, Novotel, Hilton, and Taj Group of Hotels.

Does SSCA provide internship opportunities?

Yes, internships are a mandatory part of the curriculum, and students gain practical exposure in top hotels and culinary establishments.

Is SSCA Pune affiliated with Symbiosis International (Deemed University)?

Yes, SSCA is a constituent institute of Symbiosis International (Deemed University), Pune.

What facilities are available at SSCA Pune?

The campus offers smart classrooms, kitchen labs, a library, a computer lab, sports, healthcare, a hostel, and a cafeteria.

What is the duration of the B.Sc. Culinary Arts program at SSCA?

The B.Sc. Culinary Arts program at SSCA is a 3-year full-time undergraduate degree course.

SSCA Pune Highlights

ParameterDescription
Founded Year2016
Exams Accepted
Type of InstitutePrivate
College Websitehttps://www.ssca.edu.in/
StreamHospitality & Travel
Students learning mobile

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