Tedco Goodrich Chefs Academy - [TGCA], established in 2014 and located in Connaught Place, New Delhi, is a specialized culinary and bakery education institute that provides hostel accommodation facilities for its students pursuing diploma and certificate programs. The academy operates with two cutting-edge campuses in the Delhi NCR region, with one campus situated in Kailash Colony spanning 6,000 square feet. Given the intensive nature of culinary training that includes practical kitchen sessions, internships, and hands-on learning, the institute recognizes the importance of on-campus residential facilities for students coming from various parts of India and abroad. The hostel ecosystem is designed to support students enrolled in programs ranging from one-year diplomas to shorter certification courses, ensuring they can focus on their rigorous culinary education while having access to safe and convenient accommodation near the training facilities.
- Tedco Goodrich Chefs Academy - [TGCA] Hostel Overview
- Tedco Goodrich Chefs Academy - [TGCA] Hostel Fees & Room Categories
- Tedco Goodrich Chefs Academy - [TGCA] Facilities, Dining & Student Life
- Tedco Goodrich Chefs Academy - [TGCA] Safety, Health & Policies
- Tedco Goodrich Chefs Academy - [TGCA] Hostel Allotment & Application
Tedco Goodrich Chefs Academy - [TGCA] Hostel Overview
The hostel facilities at TGCA cater primarily to students enrolled in the institute's diploma and certification programs in Culinary Arts and Bakery & Pastry Arts. Given the practical and intensive nature of culinary education, the academy provides residential accommodation to facilitate early morning kitchen sessions and late-evening practical training. The hostel allocation typically follows a first-come-first-served basis during the admission process, with consideration given to students traveling from distant locations. The accommodation supports both male and female students in separate hostel arrangements, maintaining strict security protocols appropriate for a professional training environment.
Particulars | Details |
Total Hostels | Available (separate arrangements for boys and girls) |
Separate Hostels (Boys/Girls) | Yes |
Typical Occupancy | Double / Triple sharing |
Allotment Basis | First-come-first-served during admission / Distance from home |
Accommodation for Diploma Students | Yes, for full-time diploma programs |
Tedco Goodrich Chefs Academy - [TGCA] Hostel Fees & Room Categories
The hostel fee structure at TGCA is designed to be inclusive and covers basic accommodation expenses for students enrolled in full-time programs. While specific fee breakdowns vary based on the duration of the course and room occupancy type, the charges typically include security deposits that are refundable upon course completion and satisfactory room handover. Students should note that hostel fees are generally collected on a semester or annual basis depending on the program duration, with separate charges applicable for mess and dining facilities. For detailed and current fee information, prospective students are advised to contact the admission counselors directly, as culinary program fees often bundle accommodation with training costs.
Charge/Category | Details | Amount (INR) |
Security Deposit | One-time refundable deposit | NA (contact admission office) |
Hostel Rent (Double Sharing) | Per semester for diploma students | NA (typically bundled with course fees) |
Hostel Rent (Triple Sharing) | Per semester for diploma students | NA (typically bundled with course fees) |
Tedco Goodrich Chefs Academy - [TGCA] Facilities, Dining & Student Life
TGCA's campus infrastructure is specifically designed to support culinary education with state-of-the-art facilities that extend beyond the classroom. The academy boasts a commercial teaching kitchen equipped with professional-grade equipment, including modern baking ovens, mixers, refrigeration units, and specialized culinary tools that mirror real-world hotel and restaurant setups. Students have access to a practical café and bar setup where they apply theoretical knowledge in simulated commercial environments. The campus facilities include well-equipped classrooms for theory sessions, a library with culinary reference materials, an auditorium for guest lectures and demonstrations by renowned chefs, conference halls for industry interactions, and a cafeteria where students can relax between intensive practical sessions. The dining arrangements are particularly important given the culinary focus, with students often participating in meal preparation as part of their training curriculum. The institute's modern infrastructure across its 6,000 square feet campus ensures students have access to laboratories, bakery stations, and confectionery workshops that support hands-on learning throughout their program duration.
Commercial Teaching Kitchen: Professional-grade equipment including ovens, mixers, and specialized culinary tools for hands-on training
Practical Training Areas: Café and bar setup, bakery stations, confectionery workshops for real-world experience
Academic Facilities: Classrooms, library with culinary references, auditorium for chef demonstrations
Campus Amenities: Cafeteria, conference halls, and comfortable common areas for student interaction
Facility/Area | Details |
Commercial Teaching Kitchen | Fully equipped with professional culinary equipment and tools |
Practical Café & Bar | Live training environment for student practice |
Bakery & Confectionery Labs | Specialized stations for baking and pastry training |
Library | Culinary reference books and hospitality industry resources |
Cafeteria | On-campus dining facility for students |
Tedco Goodrich Chefs Academy - [TGCA] Safety, Health & Policies
The safety and well-being of residential students at TGCA is maintained through comprehensive security measures and clear hostel policies. The campus features controlled entry and exit points with security personnel monitoring movement throughout the day and night. Given the nature of culinary training which often involves early morning and late evening sessions, the institute maintains flexible yet structured timings that balance student freedom with safety protocols. Hostel wardens are appointed to oversee residential facilities and address student concerns promptly. The academy emphasizes discipline and professionalism, expecting students to maintain proper conduct both in hostel premises and during practical training sessions. Health and hygiene are paramount in a culinary education environment, with students expected to maintain personal cleanliness standards and follow food safety protocols. Medical support arrangements are in place, with access to nearby healthcare facilities in the Connaught Place and Kailash Colony areas of New Delhi. Visitors are typically allowed during designated hours with prior permission from hostel authorities, ensuring minimal disruption to students' study and rest schedules.
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Security measures: Controlled campus access with security personnel and monitoring systems
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Warden supervision: Dedicated hostel wardens for student welfare and discipline
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Health support: Access to medical facilities in Delhi NCR region
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Hygiene standards: Strict cleanliness protocols essential for culinary students
|
Policy |
Key Point |
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Campus Access |
Controlled entry with security monitoring |
|
Warden System |
Residential wardens available for student support |
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Visitor Policy |
Designated hours with prior permission |
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Discipline |
Professional conduct expected at all times |
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Hygiene Standards |
Mandatory personal cleanliness and food safety compliance |
Tedco Goodrich Chefs Academy - [TGCA] Hostel Allotment & Application
The hostel allotment process at TGCA is integrated with the overall admission procedure for diploma and certificate programs. Prospective students seeking residential accommodation must indicate their requirement during the application phase, either through the online application portal or by contacting the admission counselors directly. The institute operates on a merit-based admission system for courses, with hostel allocation typically following a first-come-first-served basis among admitted students. Interested candidates can initiate the process by reaching out through the provided contact channels or visiting the campus for direct interaction with the admission team. The application timeline generally aligns with the academic calendar, with programs commencing at scheduled intervals throughout the year for different course durations.
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Stage |
What to Do |
|
Application |
Submit online application via institute portal or contact admission counselors; indicate hostel requirement during application |
|
Verification |
Submit 10th/10+2 marksheets, identity proof, photographs, and previous academic documents as per course eligibility |
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Allotment |
Hostel rooms allocated on first-come-first-served basis among admitted students; priority may be given to outstation candidates |
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Fee Payment |
Pay course fees (which may include hostel charges) and security deposit as per institute schedule; payment modes include online transfer and bank deposit |
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Reporting |
Report to campus on designated date with allotment letter; complete hostel check-in formalities and room possession documentation |
