BSc in Catering Science and Hotel Management: Eligibility, Admissions 2025, Scope, Jobs, Salary

BSc Catering Science and Hotel Management is a 3-year undergraduate program that provides students with culinary skills, hotel management principles, event planning, customer service, and accommodation operations

Students must pass 10+2 with a minimum of 50% marks from a recognized university. Some of the popular entrance exams for BSc Catering Science and Hotel Management include NCHMCT JEE and CUET-UG.

BSc Catering Science and Hotel Management provides students with various job opportunities in the hospitality industry, including restaurant management, event planning, hotel management, and culinary arts. Also, students can pursue an MSc in Catering Science and Hotel Management or a related course after this course. The fresh graduates can expect an average package in the range of INR 3 - 5 lakhs per annum.

BSc in Catering Science and Hotel Management Highlights

The basic details of BSc Catering Science and Hotel Management are as follows:

What is BSc in Catering Science and Hotel Management?

A BSc in Catering Science and Hotel Management is a bachelor's degree program that provides students with the study of food and beverage management, housekeeping, front office operations, and culinary arts.

After completing the course, students usually pursue careers as Hotel Manager, Guest Relations Manager, Front Office Manager and Facility Manager.  Their responsibility will mainly involve overseeing all operations, ensuring that guests have a pleasant stay, managing the hotel staff and handling any issues that arise during their visit.

Why Study BSc in Catering Science and Hotel Management?

BSc Catering Science and Hotel Management is a field of study that opens up diverse career opportunities in areas like hotel management, restaurant management, event management, tourism, and aviation services.

The demand for a BSc. in Catering Science and Hotel Management is growing, due to the rise in global tourism and hospitality sectors. The graduates can work as a Restaurant Manager at a luxury resort. They would be involved in various roles like managing the staff, coordinating events, and ensuring guests have a great dining experience.

BSc in Catering Science and Hotel Management Eligibility

The basic eligibility criteria for admission to BSc Catering Science and Hotel Management are as follows:

1. The candidate must have passed 10+2 with a minimum aggregate of 50% marks from a recognized university.
2. Some colleges may require candidates to appear for entrance exams, such as NCHMCT JEE and CUET.

Top Colleges in India for BSc in Catering Science and Hotel Management

Some of the top colleges for BSc Catering Science and Hotel Management in India are as follows:

BSc in Catering Science and Hotel Management VS Bachelors in Hotel Management (BHM)

A BSc in Catering Science and Hotel Management is all about hospitality, where both the practical and theoretical sides of food, beverage, and hotel operations management are emphasized. The degree gives the learners knowledge in food science, culinary arts, food and beverage management, housekeeping, front office management, and event management. With a BSc. in Catering Science and Hotel Management, one can work as a Restaurant Manager, Front Office Manager, or Event Planner.

Whereas, Bachelors in Hotel Management (BHM) emphasizes the operations and management side of hotels and the hospitality sector. The course gives students knowledge of hotel operations, business management, marketing, human resource management, and financial accounting. Once one completes the course, they can get a job as a Hotel Manager, General Manager, or Hospitality Consultant.

BSc in Catering Science and Hotel Management Jobs

The basic details of jobs after a BSc in Catering Science and Hotel Management are as follows:

• Industry - Students after BSc Catering Science and Hotel Management are employable in a variety of areas, including hospitality and the service industry.
• Employment Demand:In recent years, there has been a significant increase in the demand in the global tourism and hospitality sectors.  
• Average Salary: The average salary of a nutritionist varies based on experience, industry, and location. The average salary ranges between 3-5 LPA.

There are various job roles available for BSc Catering Science and Hotel Management. As per Payscale, the average package of various job roles according to the years of experience is mentioned in the table below:

BSc in Catering Science and Hotel Management FAQs