BSc Catering Science and Hotel Management is a 3-year undergraduate program that provides students with culinary skills, hotel management principles, event planning, customer service, and accommodation operations.
Students must pass 10+2 with a minimum of 50% marks from a recognized university. Some of the popular entrance exams for BSc Catering Science and Hotel Management include NCHMCT JEE and CUET-UG.
Some of the best colleges in India for BSc Catering Science and Hotel Management are RVS College of Arts and Science, AJK College of Arts and Science, Sri Ramakrishna College of Arts & Science, Kalasalingam Academy of Research and Education, MGR College, University of Calicut, CMS College of Science and Commerce, Hindusthan College of Arts and Science, and others.
BSc Catering Science and Hotel Management provides students with various job opportunities in the hospitality industry, including restaurant management, event planning, hotel management, and culinary arts. Also, students can pursue an MSc in Catering Science and Hotel Management or a related course after this course. The fresh graduates can expect an average package in the range of INR 3 - 5 LPA.
Table of Contents
- BSc in Catering Science and Hotel Management Highlights
- What is BSc in Catering Science and Hotel Management?
- Why Study BSc in Catering Science and Hotel Management?
- Who Should Study BSc in Catering Science and Hotel Management?
- BSc in Catering Science and Hotel Management Eligibility Criteria
- BSc in Catering Science and Hotel Management Entrance Exams
- BSc in Catering Science and Hotel Management Colleges in India
- B.Sc Catering Science and Hotel Management Course Admission Process
- B.Sc Catering Science and Hotel Management Course Syllabus
- BSc in Catering Science and Hotel Management vs. Bachelors in Hotel Management (BHM)
- BSc in Catering Science and Hotel Management Jobs
- BSc in Catering Science and Hotel Management FAQs
BSc in Catering Science and Hotel Management Highlights
The basic details of bachelor of science in hospitality and catering management are as follows:
What is BSc in Catering Science and Hotel Management?
BSc in Catering Science and Hotel Management is a bachelor's degree program that provides students with the study of food and beverage management, housekeeping, front office operations, and culinary arts.
After completing the course, students usually pursue careers as Hotel Manager, Guest Relations Manager, Front Office Manager and Facility Manager. Their responsibility will mainly involve overseeing all operations, ensuring that guests have a pleasant stay, managing the hotel staff and handling any issues that arise during their visit.
Why Study BSc in Catering Science and Hotel Management?
BSc Catering Science and Hotel Management is a field of study that opens up diverse career opportunities in areas like hotel management, restaurant management, event management, tourism, and aviation services. The demand for a BSc. in Catering Science and Hotel Management is growing, few reasons to pursue this course are:
- The course gives students a detailed understanding of food preparation, catering services, hotel operations, and hospitality management, exposing them to a diverse career in the dynamic hospitality industry.
- Students gain practical and theoretical knowledge by learning culinary arts, food safety, restaurant management, and event planning skills, as well as having theoretical knowledge of business, finance, and customer service.
- It also provides leadership, team collaboration, and communication skills needed to handle teams and provide a high level of guest service among hotels, resorts, and catering firms.
- The unstoppable growth rate of the hospitality industry provides a rich range of career choices both domestically and globally with work opportunities available within luxury hotels, luxury cruising, airliners, event management, and entrepreneurship.
- Internships and industry partnerships expose graduates to real-life training, preparing them to respond to industry standards, and adopt better employment opportunities.
Who Should Study BSc in Catering Science and Hotel Management?
The ideal candidates who should study BSc in Catering Science and Hotel Management are:
- Students who have finished their 10+2 (preferably in science) and have an inclination towards a professional career in the hospitality and catering industry.
- Individuals seeking practical training and skills in hotel management, food production, beverage services, housekeeping and front-office operations.
- People who want to work in managerial and operational jobs in star hotels, resorts, cruise liners, airlines, event management, and catering companies.
- Interested people who like to work in a dynamic, customer-based environment and who may desire to acquire skills on team work, leadership, and communication needed in the hotel industry.
BSc in Catering Science and Hotel Management Eligibility Criteria
The basic eligibility criteria for admission to BSc Catering Science and Hotel Management are as follows:
- Candidates should have completed 10+2 (higher secondary education) from a recognized board or equivalent.
- The preferred stream is usually science (with subjects like physics, chemistry, biology) but some colleges accept students from any stream such as arts or commerce.
- A minimum aggregate of around 45% to 50% in 10+2 is required; this may vary by college.
- Some institutes allow admission based on entrance exam scores such as NCHMCT JEE and CUET UG or may conduct their own entrance exams or interviews as part of the admission process.
- There is usually no age limit, and reservations are applicable as per government norms.
BSc in Catering Science and Hotel Management Entrance Exams
The entrance exams accepted by most of the reputed institution for taking admission in BSc in Catering Science and Hotel Management course are given below:
Read more about BBA in Hotel Management
BSc in Catering Science and Hotel Management Colleges in India
Some of the top colleges for BSc Catering Science and Hotel Management in India are as follows:
Students with Arts background can pursue BA Hotel Management
B.Sc Catering Science and Hotel Management Course Admission Process
All universities provide a very similar admissions procedure for BSc programs in Hotel Management and Catering Science. The following is the AJK College of Arts and Sciences (AJKCAS) admissions procedure for this program:
Step 1: The candidates need to apply for the course by visiting the official website of the college.
Step 2: The candidates need to fill in the required details for the application process.
Step 3: The candidates need to upload the scanned copies of the documents required.
Step 4: The process after the application is counseling of the candidates through the allocation of seats based on their merit and availability status.
Step 5: During the admission process, the candidates selected will be required to submit original certificates.
Step 6: Once the document verification process is completed, the candidates need to pay the course fee.
B.Sc Catering Science and Hotel Management Course Syllabus
More than just a degree, a Bachelor of Science in Catering Science and Hotel Management opens doors to the exciting world of hospitality. On completing this program, candidates will have access to a variety of skills that emerged from business management, hotel operations, and culinary arts. For those who are truly engaged in leadership, creativity, and service, this program is suitable for them. The table below represents the subjects covered in the BSc in Catering Science and Hotel Management at Kalasalingam Academy of Research and Education.
BSc in Catering Science and Hotel Management vs. Bachelors in Hotel Management (BHM)
The comparison between BSc in Catering Science and Hotel Management and Bachelor in Hotel Management (BHM) is given below:
Also read about B.Sc Hotel Management
BSc in Catering Science and Hotel Management Jobs
There are various job roles available for BSc Catering Science and Hotel Management. As per Payscale, the average package of various job roles according to the years of experience is mentioned in the table below:
BSc in Catering Science and Hotel Management FAQs
Can pursuing a BSc in Catering Science and Hotel Management help me become a Chef?
While the BSc in Catering Science and Hotel Management does cover aspects of food and beverage management, it is not specifically designed as a chef training program. It offers a broad understanding of kitchen functions but lacks detailed culinary chef training. Those aspiring to be chefs should consider specialized cooking courses or professional culinary training.
What to study after a BSc in Catering Science and Hotel Management?
Students can pursue several courses after a BSc in Catering Science and Hotel Management, like a Master's degree in Hotel Administration, Tourism, or Food Science, or specialize in Event Management.
Which is better, BSc or BHM?
BHM is a professional course specialised in hands on and industry experience in hotel operations. BSc in Hospitality & Hotel Administration (HHA) focused on the academic, research, and managerial theories in addition to the practical knowledge. Use BHM and BSc HHA to take a practical or academic/managerial career path to gain practical or academic/managerial roles in hotels management.
What is catering in Hotel Management?
Hotel management Catering involves the provision of food services such as preparation, presentation and delivery of food and beverages at events or daily hotel occupants. It implies menu designing, kitchen management and hygiene as well as quality. It is therefore the work of the catering managers to ensure that communication between kitchen workers and clients is coordinated to satisfy culinary needs.
Is B.Sc Catering Science and Hotel Management only for students who want to become chefs?
B.Sc Catering Science and Hotel Management is not exclusively offered to students who intend to work as a chef. Although culinary arts is one of the areas of interest of the course, a well-rounded training in hotel and hospitality management, comprising food production, catering, front office, housekeeping, marketing, and business management, is offered by the program.
