A Diploma in Hotel Management and Catering Technology is a 3-year undergraduate course that gives students exposure to the operation and management of hotels.
The eligibility criteria for the DHMCT is that the candidates have completed their 10+2 from a well-known board for admission. The admission to the course is purely based on the merit of the candidate.
Diploma in Hotel Management & Catering Technology course fee ranges from INR 30,000 in government institutions to INR 1,00,000 in private institutions. A few of the most popular schools providing this diploma are the CII Institute of Hospitality, IHM Mumbai, IHM Delhi, and IHM Kolkata.
The graduates can have varied jobs in the hospitality sector such as Hotel Supervisor, Front Office Manager, Private Caterer, etc. These are means of taking up responsibility and becoming a specialist at the hotel job with a starting salary that averages around INR 2 - 4 LPA.
- Diploma in Hotel Management and Catering Technology Course Highlights
- What is a Diploma in Hotel Management and Catering Technology?
- Why Study a Diploma in Hotel Management and Catering Technology?
- Who Can Pursue a DHMCT?
- Diploma in Hotel Management and Catering Technology: Eligibility
- Diploma in Hotel Management and Catering Technology: Colleges in India
- Diploma in Hotel Management and Catering Technology Admission Process
- Diploma in Hotel Management and Catering Technology Syllabus
- Diploma in Hotel Management Vs Diploma in Catering Technology Course Comparison
- Diploma in Hotel Management and Catering Technology Job Profiles
- Diploma in Hotel Management and Catering Technology: Frequently Asked Questions
Diploma in Hotel Management and Catering Technology Course Highlights
Given below are some of the basic course highlights for the DHMCT
What is a Diploma in Hotel Management and Catering Technology?
A Diploma in Hotel Management and Catering TechnologyDiploma in Hotel Management & Catering Technology is a professional degree that trains students in what they need to do to earn a living in the hospitality industry.
It includes hotel operations, food preparation, catering operations, front office operations, housekeeping, and relations with customers. The program is a combination of theoretical training as well as hands-on training in order to endow the students with the skills required for various careers in hotels, resorts, restaurants, and catering businesses.
Students can further pursue a BSc in Hotel Management and Catering Technology course
Why Study a Diploma in Hotel Management and Catering Technology?
This Diploma in Hotel Management & Catering Technology is an effective program for people planning to work in the hospitality industry. Students learn the necessary skills and knowledge to excel in hotels, restaurants and catering. There are several good reasons for students to take this course:
- The course time is shorter with this diploma. Students can begin their careers with less time than it takes to finish a bachelor’s or master’s degree.
- The focus of the program is to provide training. Learning to cook, serve food and handle front office jobs forms part of the students’ education.
- You can take on many job types after achieving a master’s degree. There are many choices in this field, are hotel operation, restaurant management, event planning and catering.
- You can use your hospitality skills anywhere. Jobs are available for students everywhere around the globe.
- The skills students learn from the diploma can prepare them to launch their own businesses. They are capable of opening a restaurant, a cafe or a catering service.
Who Can Pursue a DHMCT?
The Diploma in Hotel Management & Catering Technology is for students looking to have a career in the hospitality industry. The following are usually able to pursue this course:
- The majority of programs require students who have gone through the 10th or 12th standard (or its equivalent).
- Anyone from the Science, Commerce or Arts stream can usually be admitted. Usually, no specific past education is required.
- The hospitality sector depends on effective communication, so expressive students will benefit a lot from this subject.
- Anyone who likes cooking, arranging food nicely and trying various cuisines will be interested in catering.
Diploma in Hotel Management and Catering Technology: Eligibility
To fulfill the Diploma in Hotel Management & Catering Technology eligibility, the following criteria should be met:
- Possession of a high school pass certificate in any subject, recognized by a Board of Education.
- Attainment of an aggregate score of 50% (with a 5% relaxation for SC/ST/OBC candidates) at the 10+2 level.
- Some institutes might have the mandate for the students to appear for the entrance exam and the PI to get admission.
- Students from any stream can apply for this course.
- Students with prior experience will be given preference, but it is not a mandate for everyone. So,o students with no experience can also help.
Diploma in Hotel Management and Catering Technology: Colleges in India
The students can apply to reputed institutions to pursue this course. Given below is a list of Diploma Course in Catering Technology and Hotel Management colleges along with their location and course fees:
Diploma in Hotel Management and Catering Technology Admission Process
The admission to a Diploma Course in Catering Technology and Hotel Management may be merit or entrance exam-based, depending on the requirements of an institution. The admission process at the CII Institute of Hospitality is as follows:
Step 1: Visit the website or the admission counter of your preferred institution to get the application form.
Step 2: Get registered with a valid mobile number and email ID so that login credentials can be sent to you.
Step 3: Complete the application form wherever necessary and enclose supporting documents.
Step 4: Check the information before final submission of the application.
Step 5: Pay the application fee in the mode specified.
Step 6: Keep a photocopy of the application form and fee receipt for future reference after submission.
Documents Required:
- Class 10th and 12th mark sheets and certificates
- School/Institute leaving certificate
- Entrance exam admit card and scorecard (if applicable)
- Caste/category certificate (if applying under reservation)
- Migration certificate (if required by the college)
- Valid ID proof (such as Aadhaar Card)
- Recent passport-size photographs
- Application form printout and fee payment receipt
Diploma in Hotel Management and Catering Technology Syllabus
The Diploma in Hotel Management and Catering Technology is a 3-year undergraduate program that provides in-depth knowledge of Catering management, Hotel Supervision, etc. Given below is the Diploma Course in Catering Technology and Hotel Management syllabus at SRMIHM:
Diploma in Hotel Management Vs Diploma in Catering Technology Course Comparison
Tabulated below is the detailed course comparison for the Diploma in Hotel Management and Diploma in Catering Technology for the students:
Diploma in Hotel Management and Catering Technology Job Profiles
Given below is an overview of career opportunities and starting salary ranges for professionals post the completion of a Diploma Course in Catering Technology and Hotel Management:
Diploma in Hotel Management and Catering Technology: Frequently Asked Questions
What are the skills that can be useful to a hotel administrator?
Efficient communication, customer service, and administration are some of the essential skills to deal with the operations and clients in an efficient way. Proper time management and collaboration also help to deal with the dynamic behavior of the business.
What is the possibility of finding employment outside the country after a Diploma Hotel Management and Catering Technology?
Diploma Hotel Management and Catering Technology pass-outs can secure jobs with hotels, resorts, cruise ships, airlines, and catering institutions in the UAE, USA, Canada, and Australia after completing the diploma course.
Are there any chances for a Diploma Hotel Management and Catering Technology graduate to continue studies after completing the course?
Yes, one can graduate with a hotel administration, tourism management, or hospitality and culinary studies degree in anticipation of high-paying jobs and management opportunities. A short-term revenue management, bartending, and events planning certificate is also profitable for specialization.
What are the challenges of the hospitality industry?
The career entails long working hours, balancing and managing between work and customer expectations even during weekends and holidays. The career has a proper career graph, global exposure, and diversification of opportunities in other fields.
