A Diploma in Hotel Management and Catering Technology is a 3-year undergraduate course that gives students exposure to the operation and management of hotels. The candidates have to complete 10+2 from a well-known board for admission. Diploma in Hotel Management & Catering Technology course fee ranges from INR 30,000 in government institutions to INR 1,00,000 in private institutions. A few of the most popular schools providing this diploma are the CII Institute of Hospitality, IHM Mumbai, IHM Delhi, and IHM Kolkata.
The graduates can have varied jobs in the hospitality sector such as Hotel Supervisor, Front Office Manager, Private Caterer, etc. These are means of taking up responsibility and becoming a specialist at the hotel job with a starting salary that averages around INR 2 - 4 LPA.
- Diploma in Hotel Management and Catering Technology Course Highlights
- What is a Diploma in Hotel Management and Catering Technology?
- Why Study a Diploma in Hotel Management and Catering Technology?
- Who Can Pursue a Diploma in Hotel Management and Catering Technology?
- Diploma in Hotel Management and Catering Technology: Eligibility
- Diploma in Hotel Management and Catering Technology Entrance Exams
- Diploma in Hotel Management and Catering Technology: Colleges in India
- Diploma in Hotel Management and Catering Technology: Syllabus
- Diploma in Hotel Management and Catering Technology Admission Process
- Diploma in Hotel Management and Catering Technology Job Profiles
- Diploma in Hotel Management and Catering Technology: Future Scope
- Diploma in Hotel Management and Catering Technology: Frequently Asked Questions
Diploma in Hotel Management and Catering Technology Course Highlights
The interested students should know about the Diploma in Hotel Management & Catering Technology course before taking admission. The table below has some highlights regarding the course:
Feature | Details |
Course Name | Diploma in Hotel Management and Catering Technology |
Course Level | Undergraduate |
Duration | 3 years |
Eligibility | Completion of Class 12 from a recognized board |
Admission Process | Merit-based or entrance exam-based (varies by institution) |
Entrance Exams | NCHMCT JEE (For all IHMs), MAM HM CET |
Average Course Fee | INR 30,000 – INR 1,00,000 (depends on institution type) |
Top Institutes | CII Institute of Hospitality, IHM Mumbai, IHM Delhi, IHM Kolkata |
Career Options | Front Office Executive, Commis Chef, Guest Relations Executive, Banquet Coordinator |
Average Salary | Around INR 2 - 4 LPA for freshers |
What is a Diploma in Hotel Management and Catering Technology?
A Diploma in Hotel Management and Catering TechnologyDiploma in Hotel Management & Catering Technology is a professional degree that trains students in what they need to do to earn a living in the hospitality industry. It includes hotel operations, food preparation, catering operations, front office operations, housekeeping, and relations with customers. The program is a combination of theoretical training as well as hands-on training in order to endow the students with the skills required for various careers in hotels, resorts, restaurants, and catering businesses.
Why Study a Diploma in Hotel Management and Catering Technology?
This Diploma in Hotel Management & Catering Technology is an effective program for people planning to work in the hospitality industry. Students learn the necessary skills and knowledge to excel in hotels, restaurants and catering. There are several good reasons for students to take this course:
- The course time is shorter with this diploma. Students can begin their careers with less time than it takes to finish a bachelor’s or master’s degree.
- The focus of the program is to provide training. Learning to cook, serve food and handle front office jobs forms part of the students’ education.
- You can take on many job types after achieving a master’s degree. There are many choices in this field, are hotel operation, restaurant management, event planning and catering.
- You can use your hospitality skills anywhere. Jobs are available for students everywhere around the globe.
- The skills students learn from the diploma can prepare them to launch their own businesses. They are capable of opening a restaurant, a cafe or a catering service.
Who Can Pursue a Diploma in Hotel Management and Catering Technology?
The Diploma in Hotel Management & Catering Technology is for students looking to have a career in the hospitality industry. The following are usually able to pursue this course:
- The majority of programs require students who have gone through the 10th or 12th standard (or its equivalent).
- Anyone from the Science, Commerce or Arts stream can usually be admitted. Usually, no specific past education is required.
- The hospitality sector depends on effective communication, so expressive students will benefit a lot from this subject.
- Anyone who likes cooking, arranging food nicely and trying various cuisines will be interested in catering.
Diploma in Hotel Management and Catering Technology: Eligibility
To fulfill the Diploma in Hotel Management & Catering Technology eligibility, the following criteria should be met:
- Possession of a high school pass certificate in any subject, recognized by a Board of Education.
- Attainment of an aggregate score of 50% (with a 5% relaxation for SC/ST/OBC candidates) at the 10+2 level.
- Some institutes might have the mandate for the students to appear for the entrance exam and the PI to get admission.
- Students from any stream can apply for this course.
- Students with prior experience will be given preference, but it is not a mandate for everyone. So,o students with no experience can also help.
Diploma in Hotel Management and Catering Technology Entrance Exams
Given below is a list of entrance exams that offer Diploma Course in Catering Technology and Hotel Management admissions. While most other colleges might give admission on merit basis, having good scores in these entrance exams act as a bonus.
Exam Name | Conducting Body | Application Last Date | Exam Date |
NCHMCT JEE | National Testing Agency (NTA) | March 15, 2025 | April 27, 2025 |
MAH HM CET | State Common Entrance Test Cell, Maharashtra | February 10, 2025 | March 28, 2025 |
AIMA UGAT BHM | All India Management Association (AIMA) | June 6, 2025 | June 14, 2025 |
PUTHAT | Panjab University, Chandigarh | April 30, 2025 | May 17, 2025 |
Diploma in Hotel Management and Catering Technology: Colleges in India
The students can apply to reputed institutions to pursue this course. Given below is a list of Diploma Course in Catering Technology and Hotel Management colleges along with their location and course fees:
College Name | Location | Annual Fees (INR) | Admission Process |
IHM, Chennai | Chennai, Tamil Nadu | INR 48,000 | Merit |
IHM, Bangalore | Bangalore, Karnataka | INR 96,000 | Merit |
Amrapali Institute of Hotel Management | Haldwani, Uttarakhand | INR 35,500 | Merit |
Munnar Catering College | Munnar, Kerala | INR 75,000 | Merit |
SRM Institute of Hotel Management | Chennai, Tamil Nadu | INR 60,000 | Merit |
SAMS Institute of Hotel Management | Varanasi, Uttar Pradesh | INR 30,000 | Merit |
People's University | Bhopal, Madhya Pradesh | INR 31,500 | Merit |
Diploma in Hotel Management and Catering Technology: Syllabus
The Diploma in Hotel Management and Catering Technology is a 3-year undergraduate program that provides in-depth knowledge of Catering management, Hotel Supervision, etc. Given below is the Diploma Course in Catering Technology and Hotel Management syllabus at SRMIHM:
Semester 1 | Semester 2 |
Food Production Foundation | Food Production Operations |
Food & Beverage Service Foundation | Food & Beverage Service Operations |
Front Office Operations | Front Office Management |
Accommodation Operations | Housekeeping Operations |
Hotel Engineering | Hotel Accountancy |
Nutrition and Food Science | Business Communication |
Semester 3 | Semester 4 |
Advanced Food Production | Regional and International Cuisines |
Advanced Food & Beverage Service | Beverage Studies |
Accommodation Management | Facility Planning |
Hospitality Sales & Marketing | Human Resource Management |
Financial Management | Hospitality Law |
Research Methodology | Entrepreneurship Development |
Semester 5 | Semester 6 |
Industrial Training (Internship) | Event Management |
Project Work | Tourism Management |
Strategic Management in Hospitality | |
Environmental Studies | |
Elective Subjects (e.g., Cruise Line Operations, Resort Management) |
Diploma in Hotel Management and Catering Technology Admission Process
The admission to a Diploma Course in Catering Technology and Hotel Management may be merit or entrance exam-based, depending on the requirements of an institution. The admission process at the CII Institute of Hospitality is as follows:
Step 1: Visit the website or the admission counter of your preferred institution to get the application form.
Step 2: Get registered with a valid mobile number and email ID so that login credentials can be sent to you.
Step 3: Complete the application form wherever necessary and enclose supporting documents.
Step 4: Check the information before final submission of the application.
Step 5: Pay the application fee in the mode specified.
Step 6: Keep a photocopy of the application form and fee receipt for future reference after submission.
Documents Required:
- Class 10th and 12th mark sheets and certificates
- School/Institute leaving certificate
- Entrance exam admit card and scorecard (if applicable)
- Caste/category certificate (if applying under reservation)
- Migration certificate (if required by the college)
- Valid ID proof (such as Aadhaar Card)
- Recent passport-size photographs
- Application form printout and fee payment receipt
Diploma in Hotel Management and Catering Technology Job Profiles
Given below is an overview of career opportunities and starting salary ranges for professionals post the completion of a Diploma Course in Catering Technology and Hotel Management:
Job Profile | Job Description | Annual Salary (INR) |
Hotel Manager | Oversees hotel operations, staff management, and guest experience. | 3.75 LPA – 6.00 LPA |
Front Office Manager | Manages front desk operations, reservations, and guest relations. | 3.00 LPA – 4.50 LPA |
Food & Beverage Manager | Supervises restaurant and catering services, ensuring quality and service. | 4.00 LPA – 5.50 LPA |
Housekeeping Manager | Maintains cleanliness, supervises staff, and manages housekeeping inventory. | 3.20 LPA – 4.80 LPA |
Banquet Manager | Organizes events, manages banquet services, and ensures client satisfaction. | 3.50 LPA – 5.80 LPA |
Event Planner | Plans and executes events, conferences, and weddings for clients. | 3.50 LPA – 6.00 LPA |
Diploma in Hotel Management and Catering Technology: Future Scope
Upon the completion of a Diploma in Hotel Management and Catering Technology, students can follow the following career paths:
- One can pursue a BBA in Hotel Management for further in depth knowledge in this field.
- Certification courses such as CFBE or WSET can also be done for upskilling.
- Some colleges offer an MBA in Hotel Management and related fields that can help with specialisation.
Diploma in Hotel Management and Catering Technology: Frequently Asked Questions
What are the skills that can be useful to a hotel administrator?
Efficient communication, customer service, and administration are some of the essential skills to deal with the operations and clients in an efficient way. Proper time management and collaboration also help to deal with the dynamic behavior of the business.
What is the possibility of finding employment outside the country after a Diploma Hotel Management and Catering Technology?
Diploma Hotel Management and Catering Technology pass-outs can secure jobs with hotels, resorts, cruise ships, airlines, and catering institutions in the UAE, USA, Canada, and Australia after completing the diploma course.
Are there any chances for a Diploma Hotel Management and Catering Technology graduate to continue studies after completing the course?
Yes, one can graduate with a hotel administration, tourism management, or hospitality and culinary studies degree in anticipation of high-paying jobs and management opportunities. A short-term revenue management, bartending, and events planning certificate is also profitable for specialization.
What are the challenges of the hospitality industry?
The career entails long working hours, balancing and managing between work and customer expectations even during weekends and holidays. The career has a proper career graph, global exposure, and diversification of opportunities in other fields.
