B.Sc Hotel Management and Catering Technology: Fees, Colleges, Career

B.Sc Hotel Management and Catering Technology program is specially designed for three years to equip students for work in hospitality, hotels and catering. Many students pick this course since it provides practical knowledge and gives them the opportunity for good placements in the growing hospitality industry of India. You usually need to have completed your 10+2 anywhere and many colleges will prefer if Science or English were part of your subjects.

The learning program teaches theory as well as presents students with practical experience in food production, running the front office, cleaning services and event management. Students make part of their studies by doing industrial training or internships, giving them skills useful for the field. Some popular colleges that provide a Culinary Arts course are IHM Pusa, IHM Mumbai and Chandigarh University and tuition fees are around INR 50,000 to INR 1,00,000 each year.

Roles after completing this course can be in areas such as being a hotel manager, chef, catering manager, event coordinator or front office executive. A lot of graduates also choose to study further or start their own businesses in hospitality which means this degree opens doors to a varied and successful career.

B.Sc Hotel Management and Catering Technology Course Highlights

The B.Sc Hotel Management and Catering Technology course is designed to equip students with the essential skills and knowledge required to excel in the hospitality and catering industry. It offers a blend of theoretical learning and practical training, preparing graduates for diverse roles in hotels, restaurants, and event management. Below is a detailed overview of the course highlights to help you understand its key features.

What is B.Sc Hotel Management and Catering Technology?

This program long-term study of hotel management, catering services, how food is made and tourism. You are taught important concepts and receive hands-on practice in hotel front office, housekeeping duties, serving guests with food and beverages, engineering and financial skills. Students get to practice what they learn in the hospitality field through working in laboratories, doing internships and getting industry training.

After finishing this degree, graduates can manage hotels, restaurants, resorts and catering businesses well. The program is set up for students to gain skills in cooking, keeping up the house, event management, plus high levels of communication and management. With the hospitality industry’s rapid growth, B.Sc Hotel Management and Catering Technology offers promising career prospects, enabling graduates to pursue roles such as hotel manager, chef, catering manager, and event coordinator, or even start their own hospitality ventures.

Why Study B.Sc Hotel Management and Catering Technology?

When you study B.Sc Hotel Management and Catering Technology, you can start a career in a flourishing and dynamic sector. It is intended for people who wish to work in various roles and abroad in the hospitality industry. It builds a helpful base for studying at university and starting a business.

• There is strong demand in the industry: The rapid growth of the hospitality sector services India’s economy and makes sure there is a stable need for skilled workers.
• Earning a degree in hotel and restaurant management lets graduates work as hotel managers, chefs, catering managers, food and beverage executives, as well as customer service managers at hotels, restaurants, aboard cruise ships, airlines and in event companies.
• The combination of theory and hands-on work helps students become ready for jobs in logistics.
• Good pay: Newly hired software engineers can earn between 2.5 lakhs and 6 lakhs per year and this can increase with more experience.

Who Should Study B.Sc Hotel Management and Catering Technology?

Those interested in hospitality, service and management will find B.Sc Hotel Management and Catering Technology (HMCT) is a good option. This is a good fit for people who enjoy fast-paced work, working with others, and looking forward to worldwide career opportunities. It also supports students who want to get practical skills and consider different careers in the fast-growing hospitality sector.

• Individuals with great communication and interaction abilities who do well when interacting with guests and working with teams.
• If you are interested in hospitality, travel, making food and planning events and want to excel in these areas.
• People interested in gaining work knowledge and practical training, along with internships and work in the field, are equipped for the industry.
• A person seeking a sure career path can find a lot of work in the hospitality industry’s hotels, restaurants, airlines, cruise ships and event companies.

B.Sc Hotel Management and Catering Technology Eligibility Criteria

There are particular admission criteria for B.Sc Hotel Management and Catering Technology, so students can handle the workload and standards. You have to fulfill these requirements to get into leading colleges in India. Here are the major qualifications needed, which include grades, marks, scores, and the subjects that should be studied.

• A recognized board or institution must certify that the candidates have finished their 10+2 (Senior Secondary) or similar study.
• A minimum aggregate of 50% in grade 12 is usually needed by most Indian institutions for admission.
• Most students from Science, Commerce or Arts can choose whichever subject combination they want to apply for. 
• Some higher education institutions will interview or administer exams in addition to the other requirements. Most major institutes require students to pass national exams, for example, the NCHMCT JEE.

B.Sc Hotel Management and Catering Technology Entrance Exams

For students who want to attend top hotel management institutes in India, the upcoming B.Sc Hotel Management and Catering Technology entrance exams are very important. Both national and state governments organize these tests, with set plans and particular costs involved. Following are descriptions of top tests which now includes those whose exams have occurred since 2026.

National Level Entrance Exams

State Level Entrance Exams

B.Sc Hotel Management and Catering Technology Colleges in India

A number of prominent colleges in India provide the B.Sc Hotel Management and Catering Technology course, which has a good reputation for providing quality education, high placement and strong ties with the hospitality industry. Applicants are chosen for admission to these institutes by means of national or university exams and they provide great facilities for practical work. In the following table, you can see the top colleges for this major, listing key facts.

B.Sc Hotel Management and Catering Technology Admission Process 2025

When making B.Sc Hotel Management and Catering Technology admissions, most colleges follow a clear and just process. This process is described using IHM Pusa as an example, since it is one of the top institutes in India for this area. The following list describes the main points from applying to becoming a student.

Step 1. Verify that you have completed 10+2 and got the recommended score in English.

Step 2. Apply for the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination) by visiting the official website. Complete the online form and make your payment for the exam.

Step 3. Register for and Take: Make sure you take the NCHMCT JEE on the given date. The exam tests you on your mental abilities, English and knowledge of the service sector.

Step 4. Results and cutoff marks are made public after the exam is finished. Only those who meet the minimum requirement move on to the next stage.

Go through the registration for NCHMCT JEE counselling by mentioning your preferred institutes and courses.

Step 5. Those filling the seats are selected according to their exam performance, the seats they want and which ones are open. Go to the official website to look up your score in the allotment results.

Step 6. At the counselling session, bring your original mark sheets, admit card, scorecard, and the necessary certificates.

Step 7. Upon payment of the fee, your seat will be confirmed for you. You will only be admitted after your documents are verified and the payment is made.

Required Documents 

• Class 10th marksheet and passing certificate  
• Class 12th marksheet and passing certificate  
• Transfer certificate or leaving certificate from the previous institution  
• Character certificate from the last attended school/college  
• Aadhaar card or a valid identity proof  
• Passport-size photographs (usually 4-6 copies)  
• Signature specimen  
• Entrance exam admit card and scorecard (e.g., NCHMCT JEE)  
• Caste/category certificate (if applicable for reservation)  

B.Sc Hotel Management and Catering Technology Syllabus and Duration

The B.Sc Hotel Management and Catering Technology course at Punjab Technical University is a three-year undergraduate program divided into six semesters. In the curriculum, concepts are mixed with real hands-on experience, focusing on all major hospitality fields. Students spend 17 weeks doing practical training at various companies to experience the industrial world.

B.Sc Hotel Management and Catering Technology Job Opportunities in India

Graduates of B.Sc Hotel Management and Catering Technology have access to a wide range of job opportunities across India’s thriving hospitality, travel, and tourism sectors. To prepare for jobs in hotels, airlines, event management and many other areas, the course provides attractive job and salary prospects. The following table shows the most common jobs, what experience is required, the recruiters involved, typical salaries and areas of employment.

B.Sc Hotel Management and Catering Technology FAQs