WBCHSE Syllabus 2026 For Nutrition covers Nutritive Processes, Digestion and Metabolism, which studies how the body digests, absorbs, and utilizes nutrients. Dietetics and Diet Planning focuses on preparing balanced diets, feeding infants, and planning therapeutic diets for different health conditions.

Table of Contents

WBCHSE Syllabus 2026 For Nutrition
WBCHSE Syllabus 2026 For Nutrition: Conclusion

WBCHSE Syllabus 2026 For Nutrition

WBCHSE Syllabus 2026 for Nutrition also includes Nutrition for the Community covers deficiency diseases, national nutrition programs, and strategies for promoting nutrition education. For more information, students can refer to the table below.

Unit No.	Topic	Description/ Marks
I	Nutritive Processes, Digestion & Metabolism	Covers how the body digests, absorbs, and utilizes nutrients from food
II	Dietetics and Diet Planning	Focuses on balanced diets, infant feeding, and therapeutic diet planning
III	Nutrition for the Community	Includes deficiency diseases, national nutrition programs, and nutrition education
Total	—	70 (Theory)

WBCHSE Syllabus 2026 For Nutrition: Conclusion

WBCHSE Syllabus 2026 for Nutrition provides a complete understanding of how food and nutrients affect human health. By studying units from Nutritive Processes to Nutrition for the Community, students learn both the scientific principles of nutrition and their practical applications. Mastery of these topics equips students to plan balanced diets, address nutritional deficiencies, and contribute to the health and well-being of individuals and the community.

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