The Agriculture and Food Management Institute is located in Mysore, Karnataka, India, and has operated as a private, AICTE-approved institution since 2008. The campus is known for its focused postgraduate offerings and functional facilities that support academic and student life, including a dedicated central library and essential on-campus hostel provisions.
- Agriculture and Food Management Institute Facilities: Central Library
- Agriculture and Food Management Institute Facilities: Other Facilities
- Agriculture and Food Management Institute Facilities: Sports & Recreation
- Agriculture and Food Management Institute Facilities: Innovation & Research
- Agriculture and Food Management Institute Hostel Facilities
- Agriculture and Food Management Institute Events & Festivals
Agriculture and Food Management Institute Facilities: Central Library
The central library serves as an important academic support hub for students in agriculture and food business management. Students can access textbooks, journals, and a growing collection of digital academic resources dedicated to agri-food and business topics. The library is housed in the main institutional building and is designed for focused scholarly activity with resources specific to the MBA/PGDM curriculum.
Facility | Details |
Library Collection | Books, journals, periodicals (specialized in agri-food business management) |
Reading Hall | Quiet study environment, seats NA |
Access | Open during institute hours for enrolled students |
Digital Resources | Selection of management e-resources, NA on e-journals |
Agriculture and Food Management Institute Facilities: Other Facilities
Students at the institute benefit from several supplementary amenities that support their daily requirements and academic pursuits. Key highlights include technologically-enabled classrooms and the availability of basic services within the campus perimeter.
Smart classrooms equipped with projectors and air-conditioning
Cafeteria serving regular meals and snacks
On-campus administrative offices for academic and support queries
Indoor meeting and seminar spaces for group work and presentations
Agriculture and Food Management Institute Facilities: Sports & Recreation
The institution encourages balanced student growth through recreational and sports opportunities. While advanced sports infrastructure is limited, there are accessible spaces for basic sporting activities. The emphasis is on fostering well-being and occasional participation rather than competitive athletics.
Outdoor grounds suitable for casual sports (e.g., cricket, football)
Provision for indoor games such as carrom and table tennis
NA on full-size gymnasium or fitness center
Agriculture and Food Management Institute Facilities: Innovation & Research
The academic culture of the institute supports innovation in agri-food business through curriculum-based projects, case study development, and collaboration with experienced teaching faculty. Focus is placed on industry relevance and practical exposure to prepare students for sector-specific challenges.
Facility/Activity | Details |
Research Projects | Mandatory project/dissertation for MBA/PGDM students |
Industry Collaboration | Guest lectures, case studies, and visits from sector professionals |
Labs & Technology | NA on dedicated research labs or technology incubation centers |
Agriculture and Food Management Institute Hostel Facilities
Residential facilities are available to support outstation students, offering the essentials for comfortable daily living. The hostels are conveniently located near the academic building and feature basic student amenities.
Facility | Details |
Accommodation Type | Shared rooms in separate hostels for men and women |
Capacity | NA |
Food Service | In-house dining (vegetarian and non-vegetarian options) |
Laundry Service | Included as a basic provision |
Security | 24x7 campus security at hostel entrances |
Agriculture and Food Management Institute Events & Festivals
Student life at the institute includes participation in academic and cultural events designed to broaden perspectives beyond the classroom. These events foster networking, leadership, and holistic development in alignment with the institute's vision for the agri-food business sector.
National agri-business seminars with industry leaders and guest speakers
Student-run cultural evenings and annual fests
Workshops and training sessions on leadership and managerial skills
NA on large-scale intercollegiate sports festivals
