The Indian Institute of Hotel Management and Culinary Arts (IIHMCA) is a hotel management institute based in Hyderabad. Founded in 2001, IIHMCA is approved by the APSCHE (Andhra Pradesh State Council for Higher Education) and the SBTET (State Board of Technical Education and Training). It is accredited by the AHLEI (American Hotel and Lodging Educational Institute).
IIHMCA Hyderabad provides 2 UG courses: BCT CA (Bachelor's Degree in Catering Technology and Culinary Arts) and BHM CT (Bachelor's Degree in Hotel Management and Catering Technology). It also offers an 18-month certification course in FPP (Food Production and Patisserie) and a 1-year advanced diploma in PCA (Patisserie and Confectionery Arts). The admission is based on passing 10th or 12th, depending on the course, and qualifying for the CEE (Common Entrance Examination).
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IIHMCA Highlights
IIHMCA Hyderabad Courses
The Indian Institute of Hotel Management and Culinary Arts (IIHMCA) offers 2 UG courses, 1 diploma, and 1 certificate course in hotel management and culinary arts. The institute provides UG courses focused on catering technology and hotel operations, along with specialised certification and advanced diploma courses in food production and patisserie. Eligibility for degree courses requires passing 10+2 or an equivalent qualification, while certificate and diploma courses require passing SSC (10th) or its equivalent.
IHMCA Hyderabad Admissions 2026
Admission to IIHMCA Hyderabad is based on eligibility criteria and performance in the Common Entrance Examination (CEE). For degree courses such as BCT&CA and BHM&CT, candidates must have passed 10+2 or an equivalent qualification. For certificate and diploma courses, candidates must have passed SSC (10th) or its equivalent.
IIHMCA Admission Process
The admission process at IIHMCA involves application submission, entrance evaluation, interview, and fee confirmation.
- Firstly, the candidates must ensure they meet the minimum eligibility criteria (10+2 for degree courses; SSC for certificate/diploma courses).
- Applicants must fill out the prescribed application form available online at https://www.iihmca.org/online-admissions/ and submit it along with the application fee of INR 500.
- Once the application is processed, candidates must appear for the CEE conducted by IIHMCA.
- Shortlisted candidates have to attend a self-introduction interview conducted either online or at the institute.
- Selected applicants have to pay the first instalment of the term fees to confirm admission. Failure to remit the required fees may result in cancellation of admission.
For admission-related queries, candidates can contact:Email: iihmca@gmail.comPhone: +91 40 27154304, 27171591Mobile: +91 9000777722, 9030181100
IIHMCA Hyderabad Placements and Training
The Indian Institute of Hotel Management and Culinary Arts (IIHMCA) has a 100% placement record. The institute conducts campus interviews in the final year, where students are recruited by hotel chains and cruise lines operating in India and abroad.
Industrial Training forms an essential part of the course structure. Students undergo a four-month training period between December and April in major 5-star hotels across India.
IIHMCA Hyderabad Campus and Facilities
Indian Institute of Hotel Management and Culinary Arts (IIHMCA) is housed in a 40,000 sq. ft. campus with modern infrastructure designed for hospitality education. The institute provides practical training facilities, including professional kitchens and specialised labs, built to international standards to support hands-on learning in hotel management and culinary arts.
Main Facilities
- Training Restaurant
- Basic Training Kitchen
- Gallery Kitchen
- A La Minute Kitchen
- Advanced Training Kitchen
- Quantity Training Kitchen
- Advanced Bakery, Pastry, and Confectionery Lab
- Chocolate Room
- Model Guest Bedroom (Housekeeping Lab)
IIHMCA Hyderabad FAQs
Which UG courses are offered at IIHMCA Hyderabad?
IIHMCA Hyderabad offers two UG courses: BCT&CA (Bachelor’s Degree in Catering Technology and Culinary Arts) and BHM&CT (Bachelor’s Degree in Hotel Management and Catering Technology).
What certificate and diploma courses are available at IIHMCA?
The institute offers an 18-month Certificate Course in Food Production and Patisserie (FPP) and a 1-year Advanced Diploma in Patisserie and Confectionery Arts (PCA).
What facilities are available at IIHMCA Hyderabad?
IIHMCA provides training kitchens, bakery and confectionery labs, chocolate room, front office lab, model guest room, training restaurant, computer lab, audio visual hall, and classrooms within its 40,000 sq. ft. campus.
What is the placement record of IIHMCA?
The institute states that it has achieved a 100% placement record, with students recruited by hotel chains and international cruise companies.
What is the eligibility for IIHMCA degree courses?
For degree courses such as BCT&CA and BHM&CT, candidates must have passed 10+2 or an equivalent qualification.
What is the selection process at IIHMCA Hyderabad?
Candidates must qualify in the Common Entrance Examination (CEE), which includes General Knowledge, General English, Reasoning, and Numerical Ability, followed by an interview.
What is the contact number of IIHMCA Hyderabad?
Candidates can contact IIHMCA at +91 40 27154304, 27171591 or mobile numbers +91 9000777722, 9030181100. Email: iihmca@gmail.com.
What is the address of IIHMCA Hyderabad?
IIHMCA is located at 7-91/5, Street No. 2, Beside Max Show Room Lane, Metro Pillar No. C980, Habsiguda X Roads, Hyderabad – 500 007, Telangana, India.
