IIHMCA Hyderabad Reviews & Ratings 2026 – Authentic Student Feedback

Admission: The teachers at this college were really helpful. They only have qualified staff, so you know you're getting good teaching. The quality of teaching was great  they explain things in a way that everyone can understand. Plus, they're good at keeping you motivated. I also got to see what working in the industry is like, which was cool. And the course curriculum was actually useful too.

Placement: I got a job at Costa Cruise lines, just like my seniors did. All the students in my batch got placed too. Companies like Taj, Oberoi, ITC, and Costa Cruise visited our college for placements. We also got internships from the college. The placement cell here is pretty good.

Campus: The classrooms and library are all updated, which is great. The college offers sports too. The library has tons of books, and the canteen serves good food. The hostel rooms are nice, and there's Wi-Fi in there too. I didn't have any issues with the infrastructure while I was there. Plus, there's a scholarship available for students, which is awesome.

Admission: The teachers really know their stuff, and they're super nice about explaining everything. The course gets you ready for working in the field. The exams are pretty easy, with around 30-40% of students passing.

Placement: Around 80% of us land jobs after graduation. The salary packages differ based on where you work, like Radisson, Oberois, and cruise ships. A bunch of companies, like Taj, Oberoi, and Radisson, also offer internships. Some of us even get into the management trainee program or snag the head chef role.

Campus: The college has great facilities like lunch, drinking water, and a library full of cooking books. The classrooms are super clean and they even have a projector room to help us understand better. Plus, the hostel rooms are really clean too. It's a nice place to study.

Admission: The teachers at this college are top-notch! They really know their stuff and make sure we understand everything. They cover theory and how to use it in real life. The staff here are experts in their field and teach really well. I've learned a lot here.

Placement: The placements after college were great! I got placed in top hotels and cruise ships which was awesome. I'm happy with the opportunities I got in cost crews, P&O crews, Taj Hotels, ITC Hotels, and Oberoi Hotels. Even my seniors got good placements in nice places.

Campus: The college has really good facilities. The library is great with lots of books for all departments. The classrooms are nice, and the staff is always there to help. I feel supported here.

Admission: The teachers at our college are awesome! They explain things really well using PowerPoints. We also use projectors for our projects. After we finish our internships, we do presentations for everyone.

Placement: The placements at our college are awesome! Hotels from all over India and even abroad come to our campus to hire students. I landed a job at Trident Oberoi Hyderabad even before finishing my degree. The salary you get depends on the job and the hotel you end up in.

Campus: The college had great facilities. We had our own kitchen with all the stuff we needed. The classrooms were cool with AC, and the library was awesome for borrowing books. There were 3 kitchens for different courses, plus a bakery with a cool oven for baking stuff.

Admission: The teachers in the course aren't all great, but there are some good ones. They're nice and explain things well. Security could be better though. The teachers are friendly and helpful. They also help with placements. The fees are high, but they offer scholarships to those who need them.

Placement: The college got good placements in top companies like Taj, Radisson Blu, Glock, Blue Orchid, Costa Cruises, M.Sc Cruise, Princess Cruises, Trident, and Marigold. Most placements are in cruise ships and hotels abroad. Placement starts in the 3rd year after finishing the course, but the starting salary isn't great.

Campus: The college is located near Habsiguda main road. The campus looks nice and clean, but parking is a problem for bikes and cars. They don't guarantee the safety of vehicles, so theft is a concern. Parking is the main issue, but everything else is good.

Admission: The teachers at our college really know their stuff with more than a decade of experience. They're great at helping us learn and grow. The courses are set up well to get us ready for working in the real world.

Placement: Most students in our batch find placements, which is awesome. The top salary offered is around 10 LPA, while the lowest is 2 LPA. Companies like ITC, Taj, GRT, Marriot, Oberois, and Cruise Liners come for recruiting. We all do industrial training in the 4th semester to learn about the industry.

Campus: Our college has everything we need - computer lab, kitchen, bakery, library, and bright classrooms. They also have hostels for students. We get lunch in the cafeteria every day. It's great!

Admission: The course lasts 3 years, and the teachers are really good, especially during hands-on classes. They give us all the support we need. Each semester is 4 months long, and during the final one, we do a 4-month internship in any state to get some real-world experience.

Placement: Placements start in the 5th semester. Different hotel companies come for interviews. If you do well in the first rounds, you go to the next. Usually, the pay starts at around 3 to 4 LPA. You can also find chances in cruise lines and hotel management.

Campus: Our campus is pretty big with 3 blocks. We've got around 5 or 6 kitchens and 4 bakeries here. There's also a library, an AV hall, and cool events happening almost every month. The cafeteria serves lunch, and we even have a fun sports day every year.

Admission: The teachers are awesome! They have tons of experience working in hotels and on cruises. They don't just teach  they also cheer us on and help us join competitions and festivals. We learn about Food Production, F&B Service, Housekeeping, and Front Office in the first year. Then in the second year, we dive into different regional cuisines and learn about quantity production. By the final year, we're tackling Advanced Cookery and Kitchen Management. We also cover other subjects like Hygiene, Nutrition, Hotel Engineering, Finances, Culinary Arts, and even French. And don't forget about Personality Development and Communication classes  they're super helpful too!

Placement: Our college is known for its awesome culinary program in India. The placements here are really good, with top hotel companies hiring students right from campus. We're talking about big names like Taj Hotels, Oberoi Hotels, Marriott, and Hilton. And if you're into cruise lines, there are options like P&O Cruises and Norwegian Cruise Line. When it comes to career growth and salary, it all depends on how good you are and how much you love the work. On average, you can expect around 40,000 to 50,000 a month in cruise lines and 30,000 to 40,000 in hotels as a management trainee. But hey, one cruise line offered a sweet deal of 95,000 a month this year! Internships are a big part of our learning here. We call it Industrial Exposure Training and it lasts for 17 weeks. During this time, we get to work in top hotels' kitchens, like Bakery, Coffee Shop, and Butchery. It's a great way to see how things work behind the scenes. I did my internship at Taj Coromandel in Chennai, and it was an amazing experience.

Campus: The college facilities are awesome! We've got top-notch labs that meet International Standards. There are different types of kitchens for training, like Basic, Quantity, Advanced, Bakery, and Patisserie. Plus, we've got a cool Ala Care Style Kitchen, Garden Manger, Choclateier Room, and even a Cruise Galley Kitchen that feels like working on a ship. We also have labs for Real-time Restaurant, Housekeeping, Front Office, computers, and a library with over 5000 books. When it comes to food, we get lunch at the cafeteria and also get to eat the food we make during practicals. The hostel is nice and connected to the college. It's super close to Habsiguda metro station for easy travel after classes.

Admission: The teachers here aren't very friendly, they're all about being perfect and not showing emotions. But they do push students to come up with new ideas. Lots of teachers are super qualified and have lots of experience. The course sets us up well for the future.

Placement: The college is great for getting jobs. Lots of students got hired by cruise lines and fancy hotels. This year, many top hotels came to hire seniors from our college. About 70% of students got jobs in hotels and on cruise ships. Salaries ranged from Rs. 10,000 to Rs. 45,000 per month. Some big companies like Costa Cruise, Ikea, Oberoi's, and Taj Group of Hotels came to our campus for placements.

Campus: The campus at IIHMCA needs some work. Wi-Fi isn't available, and the lab furniture is old. Students end up cleaning the labs and classrooms because it's part of our course. We only get sports and games maybe once or twice a year. The library is nice, but the food quality and storage need improvement. It's tough dealing with infrastructure problems like not having enough mineral water.

Admission: The teachers in our college were really helpful and knew their stuff. They had lots of experience in their fields. Our syllabus was made by Osmania University. If you show up every day for class and do all your practical and theory work, you won't fall behind. We had a total of 6 semesters.

Placement: Our college helped a lot with finding jobs. In 2022, a bunch of us got jobs right after finishing a 4-month IT training program. Big hotels like Taj Group and ITC came to our campus for interviews. Some of us were eyeing jobs in Cruise Lines and even got interviewed by them each year. A few lucky ones even landed jobs abroad. Most of us are thinking of doing our master's in hotel management instead of working right after graduation.

Campus: Our college only had a boys' hostel, but it was pretty good. The hostel offered Wi-Fi, three meals a day, and even a washing machine. We had labs for food production with Indian kitchens, bakeries, and other cool stuff for hands-on learning. The kitchens, restaurants, and other practical areas were clean and well-maintained. The library on the third floor was handy for studying. The canteen on the top floor was a nice place to hang out. The only downside was that there was no Wi-Fi on campus.