The Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] is located in Hyderabad, Telangana, and is recognized for its 45,000 sqft campus equipped with modern hospitality-specific facilities. The institute focuses on blending hands-on practical training with academic development, featuring well-appointed kitchens, labs, and residential accommodation for students seeking careers in hotel management and culinary arts.
- Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Facilities: Central Library
- Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Facilities: Other Facilities
- Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Facilities: Sports & Recreation
- Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Facilities: Innovation & Research
- Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Hostel Facilities
- Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Events & Festivals
Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Facilities: Central Library
The central library at IIHMCA Hyderabad is tailored to support aspiring hospitality professionals with resources essential for their academic and practical growth. The space fosters study and research, connecting students with Indian and international literature relevant to the hotel and culinary industry.
Facility | Details |
Library Size | Spacious, within main academic block; precise area NA |
Reading Room Capacity | NA |
Book Collection | Extensive selection of hospitality, management, tourism, and culinary publications |
Journals and Magazines | National and International journals regularly procured |
Digital Resources | NA |
Library Access Hours | NA |
Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Facilities: Other Facilities
Beyond kitchens and classrooms, IIHMCA Hyderabad offers a range of specialized facilities to support hands-on skill development and the holistic learning environment. These resources are tailored for practical simulations and operational training, critical for careers in hospitality and culinary management.
Basic Training Kitchen and Bakery & Confectionery Lab equipped with modern tools
Quantity Training Kitchen and Advanced Training Kitchen for large-scale operations
Model Guest Bedrooms facilitating hotel operations training
Computer Laboratory supporting digital learning and research
Audio Visual Hall for lectures, presentations, and workshops
Front Office Laboratory replicates real-world hotel desk scenarios
Training Restaurant for food and beverage service simulation
Chocolate Room and Advance Bakery for specialized confectionery and pastry arts
Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Facilities: Sports & Recreation
IIHMCA Hyderabad recognizes the importance of recreation and physical well-being, providing students with amenities for sports and relaxation. Recreational facilities encourage teamwork, wellness, and a balanced campus life.
Badminton Court
Volleyball Court
Table Tennis
General recreation areas are available to all students
Organized group activities and sporting events during the year
Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Facilities: Innovation & Research
The institute fosters a culture of innovation through experimental learning, collaborative projects, and participation in culinary competitions. Research and development play a key role in student skill-building, preparing graduates for emerging trends and managerial challenges in hospitality.
Hands-on training in state-of-the-art kitchens for culinary innovation
Regular intra and inter-college culinary competitions stimulating creative problem-solving
Courses designed with a focus on employability and collaboration
Faculty with international industry exposure guides research and experimentation
Dedicated equipment and lab spaces for new culinary techniques and menu development
Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Hostel Facilities
On-campus hostel accommodation at IIHMCA Hyderabad provides a safe and convenient living experience for students, fostering a focused and collaborative community. Facilities are managed to support student comfort and academic needs, with attentive housekeeping and healthy dining options.
Feature | Details |
Hostel Location | On-campus, within secured premises |
Room Sharing Arrangement | 4 students per room |
Separate Hostels for Male/Female | Yes |
WiFi Connectivity | Available |
Food/Mess Facility | Healthy, varied menu prepared in college kitchen |
Housekeeping | Regular cleaning, maintained by hostel staff |
Recreational/Common Areas | NA |
Indian Institute of Hotel Management and Culinary Arts - [IIHMCA] Events & Festivals
IIHMCA Hyderabad emphasizes cultural growth and community by hosting a variety of events and festivals throughout the year. These occasions celebrate culinary artistry, hospitality, and personal development, drawing participation from students and faculty alike.
Annual intra and inter-college culinary competitions
Cultural feasts and food festivals showcasing student talent
Workshops and guest lectures by renowned chefs and industry experts
Participation in hospitality and tourism-related contests
Extra-curricular and co-curricular activities organized by student committees