M.Sc. Hotel & Catering Management: Admission, Syllabus, Eligibility, Subjects, Colleges, Careers

M.Sc. Hotel & Catering Management is a two-year postgraduate program designed to equip students with advanced management and operational skills required in the hospitality sector. The candidates need to have a bachelor’s degree in hotel management, food science, food arts and related subjects; most institutes would expect at least 50 percent marks.

The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Pusa, IHM Bangalore, IHM Mumbai), the School of Hotel and Catering Management (VISTAS, Chennai), and Annamalai University are the best colleges that offer the course. Distance Courses and online courses also maintain such facilities in institutes such as the Indira Gandhi National Open University (IGNOU) and the Global Open University, Nagaland.

The graduates have different career opportunities in the hotel industry, resort industry, event management, catering services and even aviation. The various professions an individual may opt for the roles as hotel manager, catering officer, event manager, and hospitality consultant with the pay package range of INR 3 to 5 LPA. The most reputed hotel chains like Taj, Oberoi, Marriott and Hilton are the best recruiters.

M.Sc. Hotel & Catering Management Course Highlights

Given below are some of the basic course highlights for the MSc Hotel & catering management:

What is M.Sc. Hotel & Catering Management?

M.Sc. Hotel & Catering Management is a postgraduate program designed to equip students with advanced knowledge and specialized skills required for managing operations in the hospitality and catering industry.

• The course concentrates on theoretical learning as well as practical and has major areas as hospitality management, food and beverage management, front office operations, housekeeping, catering technology and tourism.
• The candidates will be able to learn the management skills, problem solving skills, and making sure that customers get the best services and are ready to take the position of leaders of hotels, restaurants, resorts, and catering companies.

Why Study M.Sc. Hotel & Catering Management?

M.Sc. Hotel & Catering Management offers advanced expertise for aspiring leaders in the hospitality sector. The program is a mix of academic and practical training to acquire real life competency. It is suitable to prospective employees who would want to pursue livelihoods in the exuberant hotel, restaurant, tourism and event management fields.

• Career Growth: With the fast growth of the hospitality industry, job security and career opportunities are high, with the potential to work in hotels, restaurants, event planning, as well as tourism.
• Networking Opportunities: Students develop great contacts with other students, faculty, alumni, and industry experts, thus having more exposure to employment and growth.
• International Credibility: The degree is recognized in the whole world, and a graduate can opt for the advanced level jobs both in India and abroad.
• Industry Demand: Most of the industry demands many skilled professionals in the hospitality management industry since the industry is exploding in the globe due to travel and tourism.

Who Should Study M.Sc. Hotel & Catering Management?

M.Sc. Hotel & Catering Management is designed for those passionate about the dynamic hospitality sector. It is applicable to those people who want to acquire advanced expertise and hold management positions in hotels, restaurants, and catering establishments. The program suits the graduates who want to specialize and be at their best in hospitality management.

• Hotel Management or other Related Graduates: Those who have a degree in hotel management, catering management, BSc Food Science, BA Culinary Arts, or a travel and tourism degree should do the course.
• Aspiring Hospitality Professionals: Candidates who are seeking to rise up to the top management or supervisory positions within hotels, resorts, restaurants and catering companies.
• Entrepreneurs in Hospitality: These are people who intend to open their own hospitality or catering company.
• Career Changers: The candidates who are from different backgrounds, such as BCom, BBA in various areas and desire to work in the hospitality industry.

M.Sc. Hotel & Catering Management Eligibility Criteria

To pursue M.Sc. Hotel & Catering Management candidates must meet specific academic and procedural requirements. The course targets graduates who want to acquire superior skills in hospitality. Eligibility will see the students ready with the academic and practical needs of the program.

• Bachelor's Degree Requirement: The candidates should have a bachelor's degree in hotel management, catering management, food science, culinary arts, or BBA Tourism and travel in a reputable university.

M.Sc. Hotel & Catering Management Entrance Exams

Entrance exams for Master of Science Hotel and Catering Management are generally college or university-specific, as few national or state exams exist for this postgraduate course. Most institutes conduct their own entrance tests or consider relevant national/state scores. The following tables list the closest applicable exams.

M.Sc. Hotel & Catering Management Top Colleges in India

Master of Science Hotel and Catering Management is offered by select top institutes in India, primarily government IHMs and leading private universities. These colleges are renowned for academic excellence and strong industry connections. Admission is typically through entrance tests or merit, with competitive placement opportunities.

M.Sc. Hotel & Catering Management Admission Process

The admission process for M.Sc. Hotel & Catering Management at top colleges is structured and transparent. Here is the detailed admission process at IHM Bangalore is given below.

Step 1: Check eligibility (After completion of graduation in Hotel Management or related subject with a minimum of 50-55 talks aggregate mark).

Step 2: Fill in the form on the official site of NCHMCT or, the institute site to apply to the entrance exam (NCHM JEE/NCHM MSc JEE to apply to the postgraduate program).

Step 3: Enter the details about yourself through the online application form, which requires information about your personal, academic, and contact details.

Step 4: Upload mandatory forms like mark sheets, certificates and ID proofs.

Step 5: Pay the application fee online following the directions stipulated by the college.

Step 6: Once the verification is done, download the shade card of the entrance exam.

Step 7: Individually presents self in the entrance exam and on the scheduled date and venue.

Step 8: Wait until the publication of results and the merit list can be found on the official site.

Step 9: In case you are shortlisted, you need to be present in the centralized counseling round to choose your desired college and course.

Step 10: The selection of seats is done phase-wise in accordance with the exam rank, preferences, and on seat availability.

Step 11: Present the original documents to the allocated institute, and make the admission payment and enroll yourself.

Required Documents

• Graduation mark sheets and degree certificates
• Class 10 and 12 mark sheets
• Transfer certificate/migration certificate
• Character certificate
• Category certificate (if applicable)
• ID proof (Aadhar card, passport, etc.)
• Passport-size photographs
• Entrance exam scorecard/admit card

M.Sc. Hotel & Catering Management Syllabus

Master of Science in Hotel & Catering Management is a two-year postgraduate program with a focus on advanced hospitality management. The syllabus combines core and elective subjects, research, and industry projects. Given below is the MSc Hotel & Catering Management syllabus followed at Punjab Technical University :

M.Sc. Hotel & Catering Management Job Opportunities in India

Master of Science in Hotel and Catering Management opens diverse career paths in India’s booming hospitality sector. Graduates are sought after by top hotels, event management firms, and travel companies. The program equips students for managerial and supervisory roles with attractive salary packages.

M.Sc. Hotel & Catering Management Vs Master of Hotel Management

Master of Science Hotel and Catering Management is more focused on catering and food service management coupled with hospitality business management whereas Master of Hotel Management is wider in the areas covered encompassing all the domains of being a hotel owner and managing it with a touch of leadership in operations of the hotel industry and customer relationships.

M.Sc. Hotel & Catering Management FAQs