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MP Board Class 12 Agriculture Syllabus 2027: Unit-Wise Topics

Updated on 4 Sept, 2026 by Tiyasa Khanra

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MP Board Class 12 Agriculture syllabus 2027 is designed to provide students with a clear understanding of soil, crop production, horticulture, agricultural science, animal husbandry and allied agricultural activities. The Agriculture stream under the Madhya Pradesh Board of Secondary Education (MPBSE) includes three major subjects: Elements of Science and Mathematics for Agriculture, Crop Production & Horticulture, and Animal Husbandry, Dairy Business, Poultry Farming & Fisheries. Along with theoretical knowledge, the syllabus emphasizes practical skills such as Crop planning, the use of farm tools, and basic agricultural economics.

 

Table of Contents
  1. MP Board Class 12 Agriculture Syllabus 2027 Overview
  2. MP Board Class 12 Agriculture Syllabus 2027 Unit-wise
  3. MP Board Class 12 Agriculture Exam Pattern 2027
  4. MP Board Class 12 Agriculture Syllabus 2027 FAQs

 

MP Board Class 12 Agriculture Syllabus 2027 Overview

MP Board Class 12 Agriculture syllabus includes topics such as basic agricultural science, Soil and Water management, crop production and protection, cultivation of field crops, horticulture, Animal Husbandry, dairy and poultry farming, farm tools and equipment, agricultural economics and marketing, and Practical agricultural skills. For more information, students can refer to the table below:

Also Check:MP Board Class 12 Economics Syllabus 2027

 

MP Board Class 12 Agriculture Syllabus 2027 Unit-wise

MP Board Class 12 Agriculture Syllabus 2027 is divided into three principal subjects. Elements of Science and Mathematics for Agriculture combines agricultural physics, chemistry, biology and mathematics. Crop Production & Horticulture focuses on soil, plant nutrition, crop cultivation, horticulture, plant protection and agricultural economics. The third subject, Animal Husbandry, Dairy Business, Poultry Farming & Fisheries, deals with livestock, animal nutrition, dairy technology, poultry and fisheries.

 

1. Elements of Science and Mathematics for Agriculture

 

The subject carries 70 marks and has a 3-hour theory examination.

Unit Major Topics Marks
1 Light: Properties of light, shadow, human eye, lenses, microscope, dispersion and agricultural applications 3
2 Magnetism: Definition, properties, Coulomb's law, magnetic lines, neutral point and agricultural uses3
3Heat: Specific heat, calorimetry, latent heat and Newton's law of cooling 2
4 Electricity: Electric charge, Coulomb's law, potential, Ohm's law and domestic electrical appliances 4
5 Agricultural Meteorology: Elements of weather, forecasting, rain gauge, condensation, dew, fog and frost 5
6 Organic Chemistry: Introduction, importance, classification, nomenclature and empirical/molecular formulae 3
7 Hydrocarbons: Saturated and unsaturated hydrocarbons, methane, ethane, ethylene, acetylene and biogas plant 3
8 Fermentation, Alcohol & Urea: Fermentation, ethyl alcohol production and urea preparation 4
9 Oils, Fats & Soaps: Properties, chemical composition, soap, vegetable ghee and paint 3
10 Elementary Biochemistry: Carbohydrates, proteins, lipids, vitamins and enzymes 5
11 Plant Physiology: Diffusion, osmosis, transpiration, photosynthesis, respiration and plant hormones 5
12 Study of Plant Families: Solanaceae, Malvaceae, Gramineae and Cruciferae 6
13 Microbiology: Fungi, algae, bacteria, viruses and nematodes and their agricultural importance 2
14 Genetics & Plant Breeding: Mendel's laws, breeding methods, tissue culture and transgenic crops4
15Agricultural Insects: Beneficial insects such as honeybees and silkworms and harmful insects such as termites and locusts2
16Mensuration: Area and volume of triangles, quadrilaterals, circles, prisms and cubes3
17Trigonometry: Trigonometric ratios, sums/differences of angles and basic calculations2
18Agricultural Statistics-I: Data, classification, tabulation, bar graphs and pie charts5
19Agricultural Statistics-II: Mean, median and mode, including calculations4
20Agricultural Statistics-III: Dispersion, mean deviation and standard deviation2
Total 70

 

2. Crop Production & Horticulture

This is one of the most important Agriculture subjects because it covers the practical science of crop cultivation and horticultural production. 70 marks are assigned to Crop Production & Horticulture, with 3 hours allotted for the theory examination.

UnitMajor TopicsMarks
1Drainage: Definition, systems, methods and effects on soil and crops4
2Plant Nutrition: Essential nutrients, classification, functions, deficiency symptoms and integrated nutrient management6
3Manures: Classification, difference between manure and fertilizer, NADEP manure and vermicompost4
4Fertilizers: Nitrogenous, phosphatic, potassic and biofertilizers such as Azolla and Rhizobium4
5Plant Protection-I: Weeds, classification, major Rabi/Kharif weeds and weed-control methods3
6Plant Protection-II: Harmful insects, plant diseases and preparation of biological pesticides3
7Crop Cultivation-I: Rice, soybean, moong, urad and arhar cultivation5
8Crop Cultivation-II: Sugarcane, gram and pea cultivation4
9Mushroom Cultivation: Types, nutritional value, button and oyster mushroom cultivation3
10Ornamental Horticulture: Importance, classification of plants, garden styles and major garden components3
11Fruit Production: Important principles and practices related to fruit cultivation3
12Plant Propagation: Cutting, budding, layering, grafting and related methods4
13Vegetable Cultivation: Major vegetables and their production practices4
14Agricultural Extension: Meaning, importance, principles, methods and rural development3
15Cropping Systems: Crop rotation, mixed cropping, multiple cropping and related systems3
16Commercial & Medicinal Crops: Important commercial and medicinal crop-production practices3
17Fruit Preservation: Principles, dehydration, drying and canning4
18Preserved Products & Marketing: Pickle, jam, jelly, squash, ketchup, chips and marketing5
19Agricultural Economics: Agricultural finance, cooperation, crop insurance and credit schemes3
20Land Surveying: Survey instruments, chain survey, field book, maps and area calculation3
Total 70

 

3. Animal Husbandry, Dairy Business, Poultry Farming & Fisheries

The subject carries 70 marks and has a 3-hour theory examination.

UnitMajor TopicsMarks
1Feed & Nutrition-I: Feed components, classification, qualities of ideal feed and Rabi/Kharif fodder4
2Feed & Nutrition-II: Silage, hay and balanced ration for dairy animals4
3Veterinary Medicines & Equipment: Identification and uses of medicines and veterinary equipment4
4Common Animal Diseases-I: Foot-and-mouth disease and rinderpest4
5Common Animal Diseases-II: Black quarter, haemorrhagic septicemia, anthrax and mastitis4
6–11Animal management, breeds, examination, dairy-related topics and allied livestock studies
12Dairy Products-II: Paneer, khoa, curd and rabri3
13Frozen Dairy Products: Ice cream and kulfi4
14Condensed Dairy Products: Milk powder and condensed milk4
15Dairy Product Marketing: Collection, transportation, storage and institutions3
16Poultry Farming: Egg structure, incubation, incubators and brooding5
17Poultry Housing: Site selection, poultry house, deep-litter and cage systems2
18Poultry Feed: Feed components and balanced rations for starter, grower, broiler and layer birds2
19Poultry Diseases-I: Pullorum disease and fowl pox3
20Poultry Diseases-II: Ranikhet disease, coccidiosis, CRD and bird flu5
Total 70

Students should give particular attention to practical-oriented topics such as balanced-feed calculation, disease identification, poultry management, dairy-product preparation and fisheries because these topics connect classroom theory with agricultural applications.

 

MP Board Class 12 Agriculture Exam Pattern 2027

MP Board Class 12 Agriculture exam pattern 2027 indicates that the three Agriculture subjects have 70-mark theory papers, generally with a 3-hour duration. For the Agriculture subjects, there will be a combination of objective questions, short-answer questions and descriptive/long-answer questions. Questions 1 to 5 contain 28 objective questions carrying 1 mark each. This is followed by 2-mark questions, 3-mark questions and 4-mark long-answer questions.

Question NumbersType of QuestionsNumber of QuestionsMarks per QuestionTotal Marks
1–5Objective-type questions28128
6–12Short-answer questions7214
13–16Short/descriptive-answer questions4312
17–20Long-answer questions4416
Total 43 questions 70 marks

 

MP Board Class 12 Agriculture Syllabus 2027 FAQs

What is included in the MP Board Class 12 Agriculture syllabus 2027?

The MP Board Class 12 Agriculture syllabus 2027 includes topics such as basic agricultural science, soil and water management, crop production, crop protection, horticulture, animal husbandry, dairy and poultry farming, farm tools, agricultural economics, and practical farming skills.

Is MP Board Class 12 Agriculture a practical subject?

Yes, Class 12 Agriculture is both a theoretical and practical subject. Along with classroom learning, students gain hands-on experience in crop planning, field practices, use of farm tools, and basic agricultural operations, which helps in real-life application.

What do students study under Agricultural Science & Basic Concepts in MP Board Class 12 Syllabus 2027?

This unit introduces students to the fundamentals of agriculture, including soil science, plant growth, crop basics, and agricultural terminology. It helps build a strong foundation for understanding advanced agricultural practices.

Why is Soil and Water Management important in MP Board Class 12 Agriculture syllabus 2027?

Soil and water management teaches students about soil fertility, irrigation methods, drainage, and water conservation. This knowledge is essential for improving crop yield and promoting sustainable farming practices.

What is covered in Crop Planning and Crop Protection in MP Board Class 12 Agriculture syllabus 2027?

This unit focuses on planning crops according to seasons, controlling pests and diseases, and protecting crops from damage. It helps students understand how farmers maintain healthy crops and reduce losses.

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