Master of Science in Food Technology, or MSc in Food Technology, is a two-year postgraduate course which provides extensive study in food processing, preservation, and biotechnology.
The requirement for eligibility in MSc Food Technology is that applicants must hold a bachelor's degree in food technology, microbiology, biotechnology, agriculture, or other relevant fields. For admission to MSc in Food Technology in renowned colleges, entrance tests are needed.
The typical course fees for MSc Food Technology is between INR 1,00,000 to INR 3,50,000. Some of the best colleges in India providing MSc in Food Technology include Ramaiah University of Applied Science, Lovely Professional University, GITAM, Parul University, Sharda University, University of Calicut, Shoolini University and so on.
After graduating from the program, MSc Food Technology students can find employment in many industries like Food inspectors, Quality controllers, Lab technicians, and Research scientists. Britannia, Hindustan Unilever Limited, Dabur, Parle, etc., are some of the major recruiters. They can draw an average salary of INR 4-8 LPA based on job description and experience.
- MSc in Food Technology Course Highlights
- Why Study MSc in Food Technology?
- MSc in Food Technology Eligibility Criteria
- MSc in Food Technology Entrance Exams
- MSc in Food Technology Colleges and Fees
- MSc in Food Technology Admission Process 2025
- MSc in Food Technology Syllabus
- MSc in Food Technology Jobs and Salary
- Course Comparison: MSc Food Technology vs M.Tech Food Technology
- MSc Food Technology FAQs
MSc in Food Technology Course Highlights
Given below are the highlights of MSc in Food Technology course:
Particulars | Details |
Course Name | Master of Science in Food Technology/MSc in Food Technology |
Course Level | Postgraduate/Master’s |
Duration | 2 years |
Eligibility | Bachelor’s degree in food technology, microbiology, biotechnology, agriculture, or related areas. |
Admission Process | Entrance-based/Merit-Based |
Entrance Exams | CUET-PG, ICAR AIEEA PG, LPUNEST, SUAT, RUAS-AT, GAT |
Colleges | Ramaiah University of Applied Science, Lovely Professionals University, GITAM, Parul University, Sharda University, University of Calicut, Shoolini University |
Average Course Fee | INR 1,00,000-3,50,000 LPA |
Job Roles | Food Technologist, Quality assurance manager, Food safety specialist, Research Scientist, Food Processing Engineer, Food Inspector |
Top Job Companies | HUL, Amul, Sanchi, Britannia, Dabur, ITC, Parle, Pepsico, Marico, and other FMCGs (LinkedIn) |
Average Salary | INR 4-8 LPA |
Why Study MSc in Food Technology?
The MSc in Food Technology is a specialized postgraduate program that offers a blend of scientific and technical knowledge required for food production and safety in industrial areas.
Here are some key reasons to study MSc Food Technology
- High demand in the food industry for Food Safety Inspectors, Food Quality Inspectors, Quality Assurance officers, etc.
- Opportunity in Research and Development- The course enables students to become Research Scientists in FMCG-based companies like Nestle, Amul, Britannia, Etc.
- Growing Awareness of Food Safety and Nutrition- The Government has also launched various regulations for health awareness, which offer students an opportunity to join government jobs as a Food Inspector, Analyst, Food Safety Officer, etc.
MSc in Food Technology Eligibility Criteria
The eligibility criteria for MSc Food Technology are as follows:
- The minimum of 55% with a bachelor's degree from a recognized university, along with a diploma such as Diploma in Food Production could be helpful.
- A bachelor's degree in a relevant discipline like Food Technology, Microbiology, Biochemistry, Biotechnology, Agriculture, Nanotechnology, or similar.
- Students must qualify for the national/state/university-level entrance exam if applicable.
MSc in Food Technology Entrance Exams
The list of entrance exams for MSc in Food Technology admissions is provided below:
Exam Name | Level | Registration Date | Exam Date |
CUET-PG 2025 | National | 2 Jan to 8 Feb 2025 | 13 Mar to 1 April, 2025 |
ICAR AIEEA PG 2025 | National | April-May 2025 | June 2025 |
LPU NEST 2025 | University | 26 Jan to 10 Mar 2025 | May 3, 2025 |
GAT 2025 | University | 27 March 2025 | May 11, 2025 |
RUAS-AT 2025 | University | 06 April 2025 | 7 to 12 April 2025 |
SUAT 2025 | University | 20 Nov 2024-31 June 2025 | July 2025 |
MSc in Food Technology Colleges and Fees
Some of the top institutes offering MSc Food Technology in India are given below:
College | NIRF Ranking | Course Fees |
Ramaiah University of Applied Science, Karnataka | 68 (Pharmacy) | INR 3,78,000 |
Lovely Professional University (LPU), Punjab | 27 (University) | INR 3,20,000 |
GITAM (Hyderabad), Telangana | - | INR 2,84,100 |
Parul University, Gujarat | 47 (Pharmacy) | INR 1,44,000 |
Sharda University, Uttar Pradesh | 86 (University) | INR 2,64,000 |
University of Calicut, Kerala | 89 (University) | INR 1,41,000 |
Shoolini University, Himachal Pradesh | 89 (Overall) | INR 3,40,000 |
Invertis University, Uttar Pradesh | - | INR 1,10,000 |
Maulana Abul Kalam Azad University of Technology, West Bengal | - | INR 2,05,000 |
Baba Bhimrao Ambedkar University, Uttar Pradesh | - | INR 1,00,000 |
MSc in Food Technology Admission Process 2025
The admission process for enrolling into an MSc in Food Technology course is more or less same in all colleges. For reference, the admission process for MSc Food Technology course at Lovely Professional University (LPU) is given below:
- Register onto LPUADMIT with basic details. Your email id will act as your username for the portal and password will be set by you while registering on the portal. You will get a mail on your registered email id regarding this. Login to the LPUADMIT with the username and password.
- Fill the application form. Select your programme from the Available Programme List. Deposit initial payment of Rs.10000. After the successful realization of the payment, a Unique Provisional Registration No. will be generated and sent to your registered Email ID. Upload the required documents.
- Register and apply for the entrance exam LPUNEST, pay the applicable fee and book the slot to appear in the LPUNEST Exam.
- The selection will be based on the marks obtained in the entrance examination.
- Selected candidates will then have to pay the admission fee for finalizing their seat in the MSc in Food Technology course.
- Start a new academic journey when a new academic session begins.
MSc in Food Technology Syllabus
MSc in Food Technology Syllabus may differ as per course curriculum followed by the institutions in India. For reference, the syllabus at Parul University is given below:
Semester-1 | Semester-2 |
Principle of Food processing and preservation | Principles of Food Engineering |
Biochemistry and Nutrition | Cereal and Legume Technology |
Food Microbiology | Lab- I Cereal and Legume Technology |
Food Microbiology Laboratory | Fruit and Vegetable Technology |
Food Chemistry | Lab-II Fruit and Vegetable Technology |
Food Chemistry Laboratory | Fermentation Technology |
Semester-3 | Semester-4 |
Technology of Meat, Fish, and Poultry Products | Dissertation |
Lab-I Technology of Meat, Fish, and Poultry Products | |
Technology of Milk and Milk Products | |
Lab-II Technology of Milk and Milk Products | |
Food Quality and Safety Management | |
Food Additives and Contaminants |
MSc in Food Technology Jobs and Salary
An MSc in Food Technology opens doors to a wide range of career opportunities in various FMCG industries, including quality assurance, food processing, research and development, packaging, etc. Some of the top companies in India are Parle, Hershey's, Nestle, Britannia, etc.
Job Roles | Average Salary Range |
Food Technologist | INR 4 to 7 LPA |
Quality assurance manager | INR 5 to 6 LPA |
Food safety specialist | INR 8 to 10 LPA |
Research Scientist | INR 9 to 12 LPA |
Food Processing Engineer | INR 6 to 8 LPA |
Food Inspector | INR 5 to 8 LPA |
Course Comparison: MSc Food Technology vs M.Tech Food Technology
The course comparison between MSc in Food Technology and M.Tech in Food Technology.
Particular | MSc in Food Technology | M.Tech in Food Technology |
Duration | 2 years | 2 years |
Overview | Focuses on the scientific study of food microbiology, processing, quality control, and nutrition. | Focuses on the application of engineering principles on food processing, packaging, and machine designing, especially in R&D. |
Eligibility | B.Sc degree in Food technology, microbiology, biochemistry or related fields with 50% marks from recognised colleges or universities | B.Tech degree in Food Technology, Agricultural engineering, biotechnology or similar with 50% marks from recognised universities. |
Admission Process | Merit-Based/ National/State Entrance Exam like JAM, GAT, PERA | Merit-Based/ National/State Entrance Exam like GATE, CET PG |
Exam Type | Semester | Semester |
Average Fees | INR 1,00,000-1,50,000 | INR 1,00,000-2,50,000 |
Average Salary | INR 4-12 LPA | INR 4-15 LPA |
Job Profiles | Food Analyst, Quality Assurance Manager, Food Safety Officer | R&D Engineer, Food Process Engineer, Packaging Technologist |
MSc Food Technology FAQs
Can I opt for an M.Sc. in Food Technology after GATE?
No, the GATE is a national-level entrance exam for a postgraduate course in M.Tech. Students can opt for JAM, CUETPG, or PERA CET for MSc in Food Technology.
How does MSc Food Technology differ from MSc in Nutrition?
The MSc in Food Technology focuses on the safety, quality, and production of food products at the industrial level. An MSc in Nutrition deals with the diet planning, nutrition, and health of humans.
Can I do an MSc in food technology if I don't have a bachelor's degree in science?
A bachelor's degree in science is mandatory for admission to the MSc in Food Technology. Students can apply for an M.Tech in Food Technology if they have an engineering degree.
What are the placement options after postgraduation in Food Technology?
Students after postgraduation in Food Technology can apply for Government as well as private sector jobs. Reputed Food Manufacturing Companies post vacancies for skilled graduates in Food Technology. Some of the top job roles are Food Inspector, Quality Assurance Manager, Food Safety Officer, etc.
Is a master's degree in food technology better than Biotechnology?
Biotechnology offers a wide range of science-related subjects, including food technology. A graduate in Biotechnology has better job opportunities than a graduate to food technology. But students who are interested in specialisation in food science and want to make their career in food science, can choose the MSc in Food Technology course.
