WBBSE Syllabus 2026 for Nutrition covers major topics such as Meaning and Importance of Nutrition, nutrients and their functions, Balanced diet, nutritional needs of different age groups, Malnutrition, food hygiene and safety, meal planning, and the relationship between nutrition and health.

Table of Contents

WBBSE Syllabus For Nutrition 2026
WBBSE Syllabus For Nutrition 2026: Conclusion

WBBSE Syllabus For Nutrition 2026

WBBSE Syllabus 2026 for Nutrition introduces students to the basic concepts of Nutrition and helps them understand the importance of a Balanced diet in daily life. Through these topics, students learn how proper food choices support Growth, Energy, and Disease prevention.

Unit No.	Unit Name	Topics
I	Introduction to Nutrition	Meaning of nutrition, importance of nutrition for health
II	Nutrients and Their Functions	Carbohydrates, proteins, fats, vitamins, minerals, water – sources and functions
III	Balanced Diet	Meaning of balanced diet, food groups, balanced diet for different age groups
IV	Nutrition for Different Age Groups	Nutritional needs of infants, children, adolescents, adults, and elderly
V	Malnutrition	Under-nutrition, over-nutrition, deficiency diseases
VI	Food Hygiene and Safety	Food hygiene, safe cooking practices, food preservation
VII	Meal Planning	Principles of meal planning, simple meal plans
VIII	Nutrition and Health	Relationship between diet and health, prevention of common diseases

WBBSE Syllabus For Nutrition 2026: Conclusion

Overall, WBBSE Syllabus 2026 for Nutrition helps students understand the role of food in maintaining health and preventing disease. Through topics such as nutrients and their functions, balanced diet, nutritional needs at different stages of life, malnutrition, food hygiene, meal planning, and nutrition-related health issues, students gain practical knowledge that can be applied in everyday life.

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