M.Tech in Food & Nutrition: Admission 2025, Eligibility, Fee, Colleges

The Master of Technology (M.Tech) in Food & Nutrition takes around two years and has four semesters. The program covers areas like food science, nutrition, food safety, quality control, and food processing. It mixes biology, chemistry, and engineering to explore how food affects health and how to improve food systems. You'll learn about clinical nutrition, food microbiology, public health nutrition, and nutritional biochemistry too.

If you want to apply for this program in 2025, you should have a B.Tech or BE degree in relevant discipline. Most universities look for a score of around 50–60% from a recognized institution. While the top colleges often accept GATE scores for admission, others might require entrance exams or interviews. Your knowledge in basic engineering, chemistry, and biology will really help you out.

An M.Tech in food and nutrition usually runs between INR 1,00,000 and 3,50,000 in India. Whether you decide about a government or private university will affect the fee.

After completing the degree, graduates can find jobs in food processing companies, nutrition research labs, healthcare firms, government food departments, or NGOs. Some common positions are Food Technologist, Nutrition Scientist, Quality Control Officer, Diet Consultant, Product Development Specialist, and Public Health Nutritionist. Starting salaries usually fall between INR 4 to 7 LPA, and with some experience or a focus on areas like clinical nutrition or food safety, it can reach INR 10–15 LPA, especially with well-known food brands, FMCG companies, or international health organizations.

M.Tech in Food & Nutrition Key Highlights

Below are the key highlights of the M.Tech in Food & Nutrition course in India:

What is M.Tech in Food & Nutrition?

The M.Tech in Food & Nutrition is a two-year master's program that focuses on enhancing health and food systems. It combines food science, biology, chemistry, and engineering to help students prepare for careers in nutrition, food safety, and product development.

In this program, you'll get a mix of theory and hands-on skills. You'll cover topics like food processing, clinical nutrition, food safety, and quality control. You'll spend plenty of time in the lab working with tools for food analysis and product development, which will help you learn how to make healthier and safer food options.

This program is great for engineers and science grads who want to learn about our food, its effects on health, and ways to make it better. If you're into things like functional foods, nutrition tech, public health, and food innovation, you might really enjoy this.

Why Study M.Tech in Food & Nutrition?

Getting an M.Tech in Food & Nutrition can lead to a great career in food science and health. Here are a few reasons why you might want to think about this program:

• With more people focusing on their health and stricter food safety rules, there's a growing need for food and nutrition experts.
• There are job prospects in food companies, research labs, government agencies, hospitals, wellness startups, and non-profits. It’s a flexible field that really impacts public health and innovation.
• This program gives you a solid base in food chemistry, clinical nutrition, microbiology, and quality control. If you're thinking about going for a Ph.D. or doing research in nutrition tech, this course sets you up nicely.

Who should study M.Tech in Food & Nutrition?

If you're really into health and food science and want to help improve what people eat, getting an M.Tech in Food & Nutrition could be a good fit. If you’re interested in how food affects our bodies and want to create healthier and safer food options, this program might be for you. It mixes stuff from food tech, biology, chemistry, and engineering to bring new ideas to nutrition and wellness.

This program works well for:

• Recent graduates in engineering or science who studied things like food tech, biotechnology, agriculture, chemical engineering, or life sciences and want to focus on food and nutrition.
• Students who enjoy hands-on lab work and are interested in solving health issues related to food safety and quality.
• Anyone wanting to enter areas like food processing, public health, clinical nutrition, or research where nutrition and technology come together.

If you're looking to make a positive impact on people's lives with better food systems, this program is a great choice. Whether you want to be a food innovator, work in health policy, or tackle global nutrition issues, an M.Tech in Food & Nutrition can give you what you need to make it happen.

M.Tech in Food & Nutrition Eligibility Criteria

To enroll in M.Tech in Robotics Engineering in India, candidates have to meet some educational and admission requirements. Without fulfilling these criteria, it is not possible to enter the course. Mentioned below are the M.Tech in Robotics Engineering eligibility criteria:

• Completed 10+2 in the science stream, with subjects like biology, chemistry, and physics from a recognized board.
• A minimum of 50% marks in the 10+2 exam.
• Hold a B.E. / B.Tech. degree in Food Technology, Biotechnology, Agricultural Engineering, Dairy Technology, Chemical Engineering, or other related fields from a recognized university or institute.

M.Tech in Food & Nutrition Entrance Exams 2025

For pursuing an M.Tech in Food & Nutrition in India, various national/state/university-level entrance examinations are required to be taken. Some of the top M.Tech in Food & Nutrition entrance examinations in India are given below:

M.Tech in Food & Nutrition Colleges in India

Various institutions in India are offering a M.Tech in Food & Nutrition course, each institute has got some entrance exam criteria for admitting students. Some of the top M.Tech in Food & Nutrition programs in India have been mentioned below, along with their total course fee, NIRF Ranking, and entrance exams required for admission:

M.Tech in Food & Nutrition Admission Process 2025

Admission process at SRM for the M.Tech in Food & Nutrition programs is as follows:

Step 1: Fill in your personal, educational and communication information on the official JEE Main website to complete the registration process. Upload the scanned copies of your passport-shaped photo and signature, and pay the required application fee.

Step 2: On the exam day, show up for the JEE Main Examination. LPU University and other universities require this entrance examination for admission.

Step 3: After the main results of JEE, go to the official website to see your All India Rank.

Step 4: Create an account on the Joint Seat Allocation Authority (Josa) website to start a centralized consultation process. Enter your desired institutions and courses while registering, such as the M.Tech in Food & Nutrition Program of SRM University.

Step 5: Seat assignments will be done according to your air and preferences. If a seat is handed over, confirm your selection and use the online method to pay the seat acceptance fee.

Step 6: To complete the admission process individually, go to the nominated institution and physically verify your documents.

Step 7: Complete the remaining tuition payment as per the institute's payment plan to fulfill your nomination. SRM University will provide formal admission confirmation as soon as the money is received and validated.

Required Documents:

• 10th and 12th mark sheets
• ID proofs
• Transfer certificate
• Character certificate
• Medical certificate
• Category Certificate (if applicable)

M.Tech in Food & Nutrition Syllabus

The syllabus for M.Tech in Food & Nutrition in India is more or less the same in the colleges offering the course. The syllabus may slightly differ depending on the curriculum followed by the institute. For reference, the syllabus for M.Tech in Food & Nutrition at SRM is given below:

M.Tech in Food & Nutrition Job Opportunities in India

M.Tech in Food & Nutrition graduates can have job roles in multiple fields, including Quality Assurance Specialist, Product Development Specialist, Research & Development Executive, Food and Beverage Manager and others. Some of the common job roles for M.Tech in Food & Nutrition graduates in India are given below:

M.Tech in Food & Nutrition FAQs