M.Sc Food Science and Technology: Admission 2025, Syllabus, Eligibility, Fees, Colleges, Careers

M.Sc Food Science and Technology is a 2-year postgraduate program that focuses on the scientific concepts and technological innovations involved in the processing, preservation, safety, quality control, and distribution of food products. This program mixes chemistry, biology, microbiology, and engineering to improve food systems, develop new food products, and ensure that food remains safe and nutritious from farm to fork.

The eligibility criteria for the M.Sc Food Science and Technology program is that candidates must have completed their Bachelor’s Degree in Food Sciences or Food Technology with a minimum aggregate of 50-60% marks from a recognized university. They also need to qualify for certain entrance examinations, such as the LPUNEST, SUAT, MRNAT, CUET-PG, RUAS AT, MET, or other university specific entrance examinations.

The total course fees for the M.Sc Food Science and Technology program depend on whether the college or university is a private or government institution. Generally, it ranges between INR 20,000-5,00,000. Some top colleges or universities that offer this program are Lovely Professional University, Sharda University, Manav Rachna International Institute of Research and Studies, Pondicherry University, Ramaiah University of Applied Sciences, Manipal University Jaipur, etc.

Postgraduates who completed the M.Sc Food Science and Technology program can have a wide range of job opportunities available in India. Some job roles are Food Technologist, Quality Assurance Manager, Research & Development Scientist, Regulatory Affairs Executive, and Food Safety Officer. They also get a good competitive salary that ranges between INR 3-10 LPA or more, depending on their skills and knowledge.

M.Sc Food Science and Technology Key Highlights

The following are the key areas of interest for M Sc Food Science and Technology:

What is M.Sc Food Science and Technology?

M.Sc Food Science and Technology is a two-year postgraduate program that mainly focuses on and pays attention to the practical and scientific concepts related to food production, preservation, processing, packaging, and distribution. To ensure food safety, quality, and innovation, this curriculum combines the fields of biology, chemistry, microbiology, engineering, and nutrition.

The program is designed to prepare candidates with detailed and complete knowledge about food composition, food chemistry, food microbiology, food engineering, food laws, and evaluation, among other areas. Candidates pursuing this M.Sc Food Science and Technology course gain both theoretical and practical experience in modern food processing techniques, quality control, food safety regulations, and research methods.

Why Study M.Sc Food Science and Technology?

Studying an M.Sc Food Science and Technology program creates interesting opportunities in the growing food sector. The main objective of this course of study is to create improved food systems and products. The course of study combines an advanced knowledge of food chemistry, microbiology, processing, safety, and nutrition. This program should be studied for a number of reasons that are mentioned below:

• Graduates of the course are prepared for a wide variety of jobs, such as regulatory compliance officers, food technologists, quality control managers, and research and development professionals.
• The food industry is constantly changing with new technologies and a rising demand for safe and innovative food products, creating a variety of opportunities.
• The field is essential for maintaining a sustainable, healthy, and safe food supply for the world's growing population.
• Food scientists advance public health and well-being by focusing on food safety and quality.
• New and improved food items are the result of the program's promotion of innovation in food production, processing, and packaging.

Who should study M.Sc Food Science and Technology?

The M.Sc Food Science and Technology program is suitable for those types of candidates who are passionate about food, nutrition, and health, and also show their interest in the scientific principles behind food processing, preservation, and quality control. It suits candidates with a background in food science, agriculture, biotechnology, microbiology, chemistry, or related life sciences. The best-fit candidates who should study this program are listed below:

• Graduates with a background in Food Science and Technology, Food Engineering, or related fields like Food Chemistry, Biotechnology, Microbiology, Biochemistry, Agriculture, or Home Science are often eligible.
• Candidates who are always involved in an in-depth study of food science principles require students to conduct research and analyze data.
• The program prepares its graduates for roles in food processing, research, quality control, and other related fields within the food industry.
• The food industry is constantly evolving, and graduates with this degree can play a role in developing new food products, processing techniques, and packaging solutions.

M.Sc Food Science and Technology Eligibility Criteria

The candidate must satisfy particular requirements to be enrolled in the M Sc Food Science and Technology program in India. The criteria for being eligible for M.Sc Food Science and Technology are listed below:

• Candidates must have completed their Bachelor’s Degree in Food Sciences or Food Technology from a recognized university.
• A minimum aggregate of 50-60% marks in the undergraduate degree.
• Qualify for certain entrance examinations, such as the LPUNEST, SUAT, MRNAT, CUET-PG, RUAS AT, MET, or any other university specific entrance examination.

M.Sc Food Science and Technology Entrance Exams 2025

To enroll in an M Sc Food Science and Technology course in India, a candidate must clear several entrance tests at the state, national, and university levels. The results or rankings obtained on these tests decide admission to Indian schools and universities. Some of the most difficult entrance exams for India's M.Sc Food Science and Technology course are listed below:

M.Sc Food Science and Technology Colleges in India

M Sc Food Science and Technology is offered by a variety of recognised Indian institutions. The following list of top Indian universities offering M.Sc Food Science and Technology programs includes a rough estimate of the course cost, intake exams, NIRF Ranking, Location, etc.

M.Sc Food Science and Technology Admission Process 2025

All of the universities that offer the M Sc Food Science and Technology have the same admissions procedure. The following is a reference to M.Sc Food Science and Technology admissions procedure at Lovely Professional University:

Step 1. Firstly, candidates should visit the official website of Lovely Professional University.

Step 2. Create an account and register for the LPUNEST entrance exam.

Step 3. Pay the Application Fee as instructed.

Step 4. On the scheduled day, just go and appear for the LPUNEST exam.

Step 5. After the announcement of the result, kindly check the result.

Step 6. Based on your performance, LPU may call you for counseling or a personal interview.

Step 7. Choose the M.Sc Food Science and Technology course and confirm seat preference.

Step 8. If selected, Candidates will receive a provisional admission offer letter.

Step 9. Pay the initial admission fee online to confirm your seat.Step 10. Submit all necessary documents. Once all documents are verified and fees are paid, candidates are officially enrolled in the program.

Required Documents:

• 10th & 12th Marksheets & Certificates
• Graduation Marksheets
• Transfer Certificate
• Aadhar Card
• Passport-size Photographs
• LPUNEST Scorecard

You can also check details about M.Sc in Food Technology

M.Sc Food Science and Technology Syllabus

In India, all colleges and universities that offer the M Sc Food Science and Technology course follow a similar syllabus. Depending on the curriculum the college utilises, the syllabus may vary slightly. The following is a reference to semester-by-semester syllabus of M.Sc Food Science and Technology at Manipal University (Jaipur):

M.Sc Food Science and Technology vs M.Sc Food Science and Nutrition

Both M.Sc Food Science & Technology and M.Sc Food Science & Nutrition are postgraduate programs rooted in food sciences, but they diverge in emphasis and career outcomes. The differences have been highlighted in the table below:

M.Sc Food Science and Technology Job Opportunities in India

There are many job possibilities for those candidates with an M.Sc in Food Science and Technology in India in the public, private, and government sectors (PSUs). Below is a list of the available roles:

M.Sc Food Science and Technology FAQs