Delhi Institute of Hotel Management and Catering Technology (DIHMCT) is a public autonomous institute located in Lajpat Nagar, New Delhi, established in 1983 and upgraded to its current status in 1999. Affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) and approved by the Ministry of Tourism, Government of India, DIHMCT trains students for careers in hospitality, catering, aviation, and allied sectors. With a student strength of ~800+ and a faculty team of over 40, it offers flagship programs like the B.Sc. in Hospitality & Hotel Administration and multiple diploma and certificate courses. DIHMCT boasts a placement rate of 100% in managerial and supervisory roles (2024), with graduates recruited by top hotel chains and hospitality brands.
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Highlights
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Rankings
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Courses & Fees
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Admission Process
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Scholarships
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Campus & Facilities
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Placements
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Notable Alumni
Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Highlights
DIHMCT stands out for its government affiliation, strong industry ties, and comprehensive practical training. Established in 1983 and upgraded in 1999, the institute is recognized for its modern facilities, including training kitchens, F&B restaurants, and housekeeping labs. The flagship B.Sc. program admits ~280 students annually and is among the most sought-after hospitality degrees in Delhi NCR. Admissions are primarily through the NCHMCT JEE entrance exam, and the institute maintains a robust placement cell with strategic industry partnerships.
Particulars | Details |
Established | 1983 (Upgraded 1999) |
Type | Public (Autonomous) |
Approvals/Accreditations | Ministry of Tourism, Govt. of India; NCHMCT |
Student Intake / Strength | ~800+ |
Faculty | 40+ |
Flagship Program & Fees | B.Sc. Hospitality & Hotel Administration – INR 2.5–3 Lakh (total) |
Entrance Exams | NCHMCT JEE |
Official Website |
Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Rankings
DIHMCT is consistently ranked among the leading hotel management institutes in India by reputed education portals and is recognized for its academic excellence and placement record. However, specific national rankings from NIRF, QS, India Today, or The Week for recent years are not officially published for DIHMCT.
Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Courses & Fees
DIHMCT offers a range of programs including the flagship B.Sc. in Hospitality & Hotel Administration, multiple diploma and certificate courses, and short-term skill enhancement programs. Eligibility for the B.Sc. program is 10+2 with English as a compulsory subject, and admissions are entrance-based. Diploma programs typically require 10+2 or equivalent, with merit-based selection. Fees are competitive, making DIHMCT accessible for a wide range of students.
Program | Level | Duration | Eligibility | Total Fees |
B.Sc. Hospitality & Hotel Administration | Undergraduate | 3 Years | 10+2 (English compulsory), NCHMCT JEE | INR 2.5–3 Lakh |
Diploma in Food Production | Diploma | 1 Year | 10+2 (Merit-based) | INR 60,000–80,000 |
Diploma in Bakery & Confectionery | Diploma | 1 Year | 10+2 (Merit-based) | INR 60,000–80,000 |
Certificate Courses (Various) | Certificate | 3–6 Months | 10th Pass | INR 15,000–30,000 |
Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Admission Process
Admissions to DIHMCT's flagship B.Sc. program are conducted through the NCHMCT JEE entrance exam, followed by counseling and merit list publication. Diploma and certificate courses are filled on a merit basis, with reservations for SC/ST/OBC categories as per government norms. The application process is primarily online, with document verification and fee payment required for final admission confirmation.
Application Window: January–April 2025
Entrance Exams (if any): NCHMCT JEE (B.Sc.), Merit-based (Diploma/Certificate)
Selection Stages (GD/PI/WAT/etc.): Counseling, Document Verification, Interview (for select programs)
Step | Details | Indicative Timeline | Documents |
Online Application | Fill form on official website | Jan–Apr 2025 | 10+2 Marksheet, Photo ID, Category Certificate (if applicable) |
Entrance Exam | NCHMCT JEE (for B.Sc.) | May 2025 | Admit Card, Photo ID |
Counseling & Merit List | Seat allotment based on rank | June 2025 | All academic certificates, NCHMCT JEE scorecard |
Document Verification & Fee Payment | Physical verification and fee submission | June–July 2025 | Original documents, fee receipt |
Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Scholarships
DIHMCT supports students through various scholarships, including central and state government schemes, merit-based awards, and category-specific financial aid. Scholarships are available for SC/ST/OBC students and those with outstanding academic performance. Application is typically through the institute or government portals, with documentation required for eligibility verification.
Scholarship | Eligibility | Benefit | How to Apply |
Central Govt. SC/ST Scholarship | SC/ST category, enrolled in DIHMCT | Tuition fee waiver/financial aid | Apply via institute/official portal |
Merit Scholarship | Top 10% scorers in annual exams | Cash award/fee concession | Institute application |
OBC/EWS Scholarship | OBC/EWS category, income criteria | Partial fee waiver | Apply via institute/official portal |
Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Campus & Facilities
DIHMCT offers a modern campus behind Lady Shri Ram College, Lajpat Nagar, equipped with specialized labs and amenities for hospitality training. Facilities include a digital library, advanced kitchens, F&B training restaurant, housekeeping labs, Wi-Fi campus, and seminar halls. Hostel accommodation is available for outstation students, and the campus is well-connected by public transport.
Library / Digital Resources: Well-stocked library, online journals, digital access
Labs / Research Centres / Special Equipment: Training kitchens, bakery, F&B restaurant, housekeeping lab
Classrooms / Seminar Halls / Auditoriums: Smart classrooms, seminar halls, auditoriums
Hostel / Dining: Separate hostel for boys and girls, hygienic dining facilities
Sports / Gym / Grounds: Indoor sports, gym, multipurpose grounds
Connectivity / Transport: Located in Lajpat Nagar, accessible by metro, bus, and road
Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Placements
DIHMCT maintains a 100% placement rate for managerial and supervisory roles (2024), with students placed in top hospitality brands such as ITC Hotels, Hilton, Hyatt Regency, Imperial Hotel, Intercontinental, and others. The average package for 2024 graduates is in the range of INR 3.5–5 LPA, with the highest package reaching up to INR 8 LPA. The placement cell organizes campus recruitment drives and industry internships for hands-on experience.
Year | Highest Package | Average Package | Median Package | Top Recruiters |
2024 | INR 8 LPA | INR 3.5–5 LPA | INR 4 LPA | ITC Hotels, Hilton, Hyatt Regency, Imperial Hotel, Intercontinental |
2023 | INR 7.5 LPA | INR 3.2–4.5 LPA | INR 3.8 LPA | ITC Hotels, Taj Group, Marriott, Oberoi |
Delhi Institute of Hotel Management and Catering Technology (DIHMCT) Notable Alumni
DIHMCT alumni have excelled in the hospitality sector, holding leadership positions in renowned hotel chains and hospitality brands. Graduates are recognized for their contributions to hotel management, food production, and entrepreneurship in India and abroad.
Name | Role / Achievement |
Chef Amit Sharma | Executive Chef, ITC Hotels |
Priya Singh | General Manager, Hilton Hotels |
Rahul Mehra | Director, Food & Beverage, Hyatt Regency |


