Munnar Catering College (MCC), established in 1984, is a private hospitality and hotel management institute located in Munnar, Kerala. The college is approved by the AICTE and affiliated to the National Council for Hotel Management & Catering Technology (NCHMCT). With a student intake of approximately 500 and a network of three campuses across Kerala, MCC offers a range of undergraduate and diploma programs in hospitality, tourism, and culinary arts. The institute boasts a NAAC Grade ‘A’ accreditation and provides modern facilities including hostels, convention centers, and industry-linked training opportunities.
Munnar Catering College Highlights
Munnar Catering College stands out as one of the largest hospitality education institutes in India, with a focus on practical learning and industry exposure. Established in 1984, MCC is promoted by the Royal Group of Companies and operates campuses in Munnar, Cochin, and Thiruvananthapuram. The college is AICTE approved, affiliated to NCHMCT, and holds a NAAC Grade ‘A’ rating. The main campus in Munnar is situated 6,500 ft above sea level and offers a serene learning environment. The annual intake is around 500 students, with flagship programs in B.Sc. Hospitality & Hotel Administration and various diplomas.
Particulars | Details |
Established | 1984 |
Type | Private |
Approvals/Accreditations | AICTE, Directorate of Technical Education (Kerala), NCHMCT, NAAC Grade ‘A’ |
Student Intake / Strength | ~500 |
Faculty | NA |
Flagship Program & Fees | B.Sc. Hospitality & Hotel Administration – INR 4,32,000 (total) |
Entrance Exams | NCHMCT JEE |
Official Website |
Munnar Catering College Courses & Fees
MCC offers a diverse portfolio of programs in hospitality, tourism, and culinary arts at undergraduate and diploma levels. The flagship B.Sc. program is affiliated to NCHMCT, while diploma and certificate courses are available for students after 10th and 12th. Fees range from INR 45,000 for certificate courses to INR 4,32,000 for the full B.Sc. degree. The curriculum emphasizes hands-on training, internships, and industry exposure through partnerships with hotels and resorts.
Program | Level | Duration | Eligibility | Total Fees |
B.Sc. Hospitality & Hotel Administration | Undergraduate | 3 Years | 10+2, NCHMCT JEE | INR 4,32,000 |
Diploma in Hotel Management | Diploma | 1 Year | 10th Pass | INR 45,000 – 1,00,000 |
Certificate in Hospitality Management | Certificate | 6 Months | 10th Pass | INR 30,000 |
Diploma in Culinary Arts | Diploma | 1 Year | 10th Pass | INR 45,000 – 1,00,000 |
Munnar Catering College Admission Process
Admissions to MCC’s flagship B.Sc. program are based on the NCHMCT JEE entrance exam, while diploma and certificate courses generally require a minimum of 10th or 12th pass. The application process typically opens in April–June each year. Selection for degree programs may include counseling and document verification. For diploma/certificate courses, direct admission is offered based on eligibility and seat availability.
Application Window: April–June 2025
Entrance Exams (if any): NCHMCT JEE (for B.Sc. HHA)
Selection Stages (GD/PI/WAT/etc.): Counseling & Document Verification
Step | Details | Indicative Timeline | Documents |
Online Application | Register and fill application on MCC/NCHMCT portal | April–June 2025 | Photo, ID, Academic Certificates |
Entrance Exam | NCHMCT JEE (for B.Sc.) | May 2025 | Admit Card |
Counseling/Selection | Seat allotment and document verification | June–July 2025 | Mark sheets, Certificates, ID proof |
Fee Payment & Admission | Pay program fees to confirm seat | July 2025 | Fee Receipt |
Munnar Catering College Scholarships
MCC offers a limited number of scholarships for meritorious students and those from economically weaker backgrounds. Scholarships may be awarded based on academic performance, entrance exam rank, or financial need. Some programs also benefit from government or industry-sponsored scholarships.
Scholarship | Eligibility | Benefit | How to Apply |
Merit Scholarship | Top ranks in qualifying exam/NCHMCT JEE | Fee waiver/discount (partial) | Apply during admission, submit mark sheets |
Need-based Scholarship | Low family income, valid proof | Fee concession (partial) | Submit income certificate with application |
Munnar Catering College Campus & Facilities
The MCC campus in Munnar is set amidst scenic hills and offers a comprehensive suite of facilities for hospitality education. Students benefit from modern training kitchens, a convention center, and direct industry exposure through the college’s own boutique hotel. Accommodation is provided in well-equipped hostels, and the campus includes multiple amenities for academics, sports, and recreation.
Library / Digital Resources: Extensive hospitality and management collections, digital access
Labs / Research Centres / Special Equipment: Training kitchens, bakery, restaurant simulation labs
Classrooms / Seminar Halls / Auditoriums: Smart classrooms, seminar halls, 9000 sq. ft. convention center
Hostel / Dining: Modern hostels, hygienic dining, in-campus accommodation
Sports / Gym / Grounds: Gymnasium, indoor stadium, cricket pitch, swimming pool, sauna, steam bath
Connectivity / Transport: Shuttle services, parking, helipad, accessible from Kochi and Thiruvananthapuram
Munnar Catering College Placements
MCC maintains strong industry connections, offering students internships and placement opportunities with leading hotels, resorts, and hospitality groups. The college’s association with the Royal Group and Fort Munnar Hotel enhances on-the-job training. Placement packages vary by program and recruiter, with top recruiters including national and international hotel chains.
Year | Highest Package | Average Package | Median Package | Top Recruiters |
2024 | INR 8–10 LPA | INR 3–4 LPA | INR 3 LPA | Marriott, Taj, Oberoi, Hyatt, ITC Hotels, Royal Group |
Munnar Catering College Notable Alumni
Graduates of MCC have established successful careers in hospitality, tourism, and culinary sectors both in India and abroad. Alumni hold positions in leading hotels, resorts, and cruise lines, and some have become entrepreneurs in the hospitality industry.


