A Diploma in Bakery and Confectionery is a 12-month to 18-month course that gives students exposure to the operation and working of bakeries and patisseries. Candidates intending to pursue a Diploma in Bakery and Confectionery should have completed 10+2 from a recognised board. Admission to the Diploma in Bakery and Confectionery course is based on merit. A few colleges offering this diploma are the CII Institute of Hospitality, IHM, RIMT University, etc.
The Diploma in Bakery and Confectionery fees ranges from INR 50,000 and can go up to INR 2,00,000. Students holding a Diploma in Bakery and Confectionery can have several job opportunities in the food sector, such as commis baker, artisan baker, pastry chef, assistant baker, and decorator. The starting salary for freshers after a Diploma in Bakery and Confectionery ranges between INR 2 - 4 LPA.
- Diploma in Bakery and Confectionery Course Highlights
- What is a Diploma in Bakery and Confectionery?
- Why choose a Diploma in Bakery and Confectionery?
- Diploma in Bakery and Confectionery Eligibility
- Diploma in Bakery and Confectionery Admission Process
- Diploma in Bakery and Confectionery Colleges in India
- Diploma in Bakery and Confectionery Syllabus
- Diploma in Bakery and Confectionery v/s Diploma in Pastry Arts Course Comparison
- Diploma in Bakery and Confectionery Job Profiles
- Diploma in Bakery and Confectionery Future Scope
- Diploma in Bakery and Confectionery FAQs
Diploma in Bakery and Confectionery Course Highlights
Given below are some of the basic course highlights for the Diploma in Bakery & Confectionery course:
Feature | Details |
Course Name | Diploma in Bakery and Confectionery |
Duration | 12-18 months |
Eligibility | 10+2 from a recognized board |
Top Institutes | CII Institute of Hospitality, IHM, Catering and Nutrition, RIMT University, etc. |
Career Roles | Commis Baker, Artisan Baker, Bread Baker, Head Baker, Manager, Apprentice Baker, Pastry Chef, Assistant Baker, Decorator |
Average Salary | INR 2 - 4 LPA (for freshers) |
Industry | Food and Beverage, Hospitality, Bakeries, Restaurants, Catering, etc |
What is a Diploma in Bakery and Confectionery?
A Diploma in Bakery and Confectionery offers a hands-on experience in baking skills, confectionery arts, and bakery and patisserie management. The curriculum focuses on the basic principles of baking, cake decoration, and pastry art, The Diploma course also focuses on advanced techniques of bread making, chocolate work, and dessert presentation. Practical exposure to industry standards, handling of machinery, and business etiquette are some benefits of pursuing a Diploma in Bakery and Confectionery.
Why choose a Diploma in Bakery and Confectionery?
Given below are the benefits of choosing a Diploma in Bakery & Confectionery:
- Practical Learning – Practical training in bakery art on actual machinery.
- Career Opportunities – Includes scope for a job in bakeries, patisseries, restaurants, and hotels.
- Entrepreneurial Scope – Suitable for students who plan to open a bakery or confectionery shop.
- Industry Demand – Increasing demand for skilled bakers and pastry chefs in the food sector.
- Short Duration – A brief course facilitating quick career entry.
- Creativity & Innovation – Provides creativity with cake design, chocolate art, and pastry work.
Diploma in Bakery and Confectionery Eligibility
To pursue a Diploma in Bakery and Confectionery, students must have completed Class 10, 12 or any other equivalent qualifying exam from a recognized board to be eligible. While no specific subject specialization is required, candidates with a background or interest in baking may be given preference. The selection criteria may vary depending on the institute and its specific requirements.
Diploma in Bakery and Confectionery Admission Process
The admission procedure for a Diploma in Bakery and Confectionery involves a series of steps that may vary depending on the institute’s selection criteria. However, the admission process at IHM Delhi is mentioned below:
- Go to the official website of IHM Delhi and click on "Apply Now".
- Complete an online registration form with your basic details and validate your email address.
- Fill out the application form for the Diploma in Bakery and Confectionery along with all necessary academic and personal information.
- Upload or submit the relevant documents required in the application form (for instance, 10+2 mark sheet, ID proof, etc.).
- Complete the document verification and pay the course fees to confirm your admission if you are shortlisted.
Diploma in Bakery and Confectionery Colleges in India
Given below is a list of colleges that offer a Diploma in Bakery & Confectionery, along with their mode of education and course fees. All these colleges accept admissions on a merit basis for the Diploma in Bakery and Confectionery:
College Name | Location | Fees (INR) |
Culinary Academy of India | Hyderabad, Telangana | 1,50,000 |
IHM Pusa | New Delhi, Delhi | 50,000 |
Academy of Pastry Arts India | Gurgaon, Haryana | 2,00,000 |
Amrapali Institute of Hotel Management | Haldwani, Uttarakhand | 80,000 |
IHM Dehradun | Dehradun, Uttarakhand | 57,800 |
Dev Bhoomi Uttarakhand University (DBUU) | Dehradun, Uttarakhand | 50,000 |
Apeejay Institute of Hospitality | Navi Mumbai, Maharashtra | 1,20,000 |
Sheila Raheja Institute of Hotel Management (SRIHM) | Mumbai, Maharashtra | 1,00,000 |
Chitkara School of Hospitality | Rajpura, Punjab | 1,24,000 |
Diploma in Bakery and Confectionery Syllabus
Given below is the Diploma in Bakery and Confectionery syllabus from IHM, Pusa, New Delhi:
Semester 1 | Semester 2 |
Bakery | Bakery Practical |
Confectionery | Confectionery Practical |
Hygiene and Sanitation | - |
Costing and Cost Control | - |
Diploma in Bakery and Confectionery v/s Diploma in Pastry Arts Course Comparison
Given below is a detailed comparison between Diploma in Bakery and Confectionery and Diploma in Pastry Arts for students to make a better informed decision:
Criteria | Diploma in Bakery and Confectionery | Diploma in Pastry Arts |
Focus Area | Covers both baking (breads, cakes, cookies) and confectionery (chocolates, sugar work, desserts) | Specializes in pastries, desserts, and advanced decorative techniques |
Practical Training | Includes industrial training and hands-on bakery experience | Intensive hands-on pastry training, sometimes with international chefs |
Career Opportunities | Commis baker, artisan baker, bread baker, pastry chef, assistant baker | Pastry chef, dessert specialist, cake decorator, chocolatier |
Common Colleges Offering It | IHM Pusa, New Delhi; Culinary Academy of India, Hyderabad; Academy of Pastry Arts India, Gurgaon | Le Cordon Bleu, India & Abroad; Academy of Pastry Arts India, Mumbai; Lavonne Academy, Bangalore |
Diploma in Bakery and Confectionery Job Profiles
Given below is an overview of career opportunities and salary ranges for professionals post the completion of a Diploma in Bakery and Confectionery:
Job Profile | Job Description | Annual Salary (INR) | Years of Experience |
Assistant Baker | Assists in preparing and baking bread, pastries, and other baked goods | 5 - 8 LPA | 1-5 |
Bakery Trainee | Undergoes training in various bakery operations, learning techniques and processes | 2 - 3 LPA | 0-2 |
Commis Chef (Bakery) | Supports the bakery section by preparing ingredients and assisting in baking and presentation | 8 - 10 LPA | 5-8 |
Pastry Assistant | Assists pastry chefs in creating desserts, pastries, and other sweet baked goods | 5 - 8 LPA | 2-5 |
Cake Decorator | Decorates cakes and pastries as per designs, ensuring aesthetic appeal | 4 - 6 LPA | 3-5 |
Bakery Production Worker | Involved in the production process of baked goods, including mixing, baking, and packaging products | 2 - 4 LPA | 0-2 |
Diploma in Bakery and Confectionery Future Scope
Upon the completion of a Diploma in Bakery and Confectionery, students can follow the below given career paths:
- One can pursue a BSc in Bakery and Pastry Arts Management for further in-depth knowledge in this field.
- Certification courses in Bakery Science can also be done for upskilling.
- Some colleges offer an Advanced Diploma or PG Diploma in Bakery and Confectionery and related fields that can help with specialisation.
Diploma in Bakery and Confectionery FAQs
Is there any minimum or maximum age requirement to join a Diploma in Bakery and Confectionery?
The majority of institutes seek candidates in the age group of 15–18 years, with a minimum qualification of basic school (10th or 12th pass) to join a Diploma in Bakery and Confectionery.
Does a Diploma in Bakery and Confectionery include an internship and training?
Yes, a Diploma in Bakery and Confectionery does include an internship and training as part of the curriculum to provide hands-on experience. The students learn about cake baking and cake decorations during the course.
Are there any scholarships available for a Diploma in Bakery and Confectionery?
Yes, there are scholarships available for a Diploma in Bakery and Confectionery by many state universities, as well as ISH and IBCA. Students are advised to visit the official website to learn more about the scholarships.
What software or tools are commonly used in a Diploma in Bakery and Confectionery?
Tools like Cybake and KORONA POS are commonly used for managing Bakery operations in a Diploma in Bakery and Confectionery.
