Placements at All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology: A Comprehensive Overview AISSMS College of Hotel Management and Catering Technology (CHMCT) in Pune has built a reputation for producing industry-ready professionals through its robust academic framework and strategic industry partnerships. With over two decades of experience in hospitality education, the institute’s placement ecosystem reflects its commitment to bridging classroom learning with real-world hospitality demands.
Placement Statistics at a Glance
Below is a detailed overview of recent placement trends across key programs:
CHMCT Pune-Placement Overview
| Branch/Course | Avg Package (LPA) | Highest Package (LPA) | % Placed / No. Placed | College Avg Placement (LPA) | Additional Info | Student Review on Placement Data |
| BHMCT | 3.5-4.5 LPA | 8-10 LPA | 75-85% | 4.2 LPA | Top recruiters include Taj, Oberoi, Marriott | Placements are decent with international chains participating |
| B.Sc Hospitality Studies | 3-4 LPA | 6-7.5 LPA | 65-75% | 3.8 LPA | Focus on F&B and hospitality operations roles | Limited corporate placements but good hotel industry opportunities |
CHMCT Pune-Analyzing the Placement Data
The Bachelor of Hotel Management and Catering Technology (BHMCT) program demonstrates strong placement outcomes, with 75–85% of students securing roles annually. The average package of ₹4.2 LPA aligns with industry standards for entry-level positions in luxury hospitality, while top performers reach ₹8–10 LPA through specialized roles in revenue management or guest relations. For B.Sc Hospitality Studies, the focus shifts toward foundational roles in food and beverage (F&B) services and operations, with 65–75% placement rates. The slightly lower average package (₹3.8 LPA) reflects the program’s emphasis on operational roles, though students with niche skills in event planning or culinary arts often secure higher compensation.
CHMCT Pune-Key Recruiters and Industry Partnerships
The college’s placement network includes marquee brands such as Taj Hotels, Oberoi Group, and Marriott International, which regularly recruit for roles in hotel operations, front office management, and culinary departments. Emerging segments like cruise liners and aviation catering services have also begun participating in campus drives, diversifying opportunities for graduates. AISSMS CHMCT’s autonomous status and NBA accreditation ensure its curriculum remains aligned with global hospitality standards, making graduates attractive to employers. The institute’s international internship programs further enhance student readiness, with many securing pre-placement offers (PPOs) after demonstrating competency during training.
CHMCT Pune-Placement Process and Student Preparation
The placement cycle typically begins in the final year, with a structured process:
- Pre-Placement Talks: Recruiters interact with students to outline role expectations and growth trajectories.
- Skill Assessments: Practical tests in service etiquette, crisis management, and menu planning are conducted.
Interviews: Panel interviews focus on situational judgment and cultural fit within luxury hospitality environments. To prepare students, the college conducts:
- Mock interview sessions with industry veterans
- Workshops on emerging trends like sustainable hospitality
- Technical training in hotel ERP systems and revenue management tools
CHMCT Pune-Industry Trends Shaping Opportunities
Post-pandemic recovery has driven a 30% surge in hiring across India’s hospitality sector, with demand for roles in:
- Luxury and boutique hotel management
- Corporate travel and MICE (Meetings, Incentives, Conferences, Exhibitions)
- Digital marketing and guest experience innovation
Additionally, the rise of cloud kitchens and health-focused culinary services has created new pathways for graduates specializing in food production or nutrition.
CHMCT Pune-Alumni Success Stories
Graduates from AISSMS CHMCT hold leadership positions at organizations like Hyatt Hotels, ITC Welcomgroup, and Qatar Airways. Many alumni attribute their success to the college’s emphasis on hands-on training—such as its in-house bakery and mock restaurant—which instills practical skills alongside theoretical knowledge.
AISSMS College of Hotel Management and Catering Technology offers a dynamic placement ecosystem supported by industry-aligned training and strong recruiter relationships. While BHMCT students benefit from higher packages and international exposure, B.Sc Hospitality Studies graduates excel in operational roles critical to hospitality’s backbone. As the sector evolves, the institute’s focus on innovation and sustainability ensures its graduates remain competitive in a rapidly transforming global industry. Prospective students seeking a blend of traditional hospitality values and modern industry practices will find AISSMS CHMCT’s placement framework a solid launchpad for their careers.
