B.Sc Clinical Nutrition is generally a 3 to 4 year undergraduate program that varies depending upon the college and its curriculum. The course provides students with an understanding of food science, biology, and medical sciences.
Students must pass their 10+2 with a minimum of 60% marks in Physics, Chemistry, and Biology/Mathematics, with English as one of the subjects. Some of the popular entrance exams for B.Sc Clinical Nutrition include CUET UG and MET.
B.Sc Clinical Nutrition provides students with various job opportunities like nutrition consultant, clinical nutritionist, dietitian, and roles in healthcare, food service, and research. Also, students can pursue an MSc in Clinical Nutrition or a related field after this course. The fresh graduates can expect an average package in the range of INR 3 - 5 lakhs per annum.
- B.Sc Clinical Nutrition Highlights
- What is a B.Sc Clinical Nutrition?
- Why Study B.Sc Clinical Nutrition?
- B.Sc Clinical Nutrition Eligibility
- Top Colleges in India for B.Sc in Clinical Nutrition
- B.Sc Clinical Nutrition Admission Process
- B.Sc Clinical Nutrition Entrance Exams
- B.Sc Clinical Nutrition VS B.Sc Nutrition
- B.Sc Clinical Nutrition Jobs
- B.Sc in Clinical Nutrition FAQs
B.Sc Clinical Nutrition Highlights
The candidates need to know brief details of the course and the colleges. The basic B.Sc Clinical Nutrition course details are as follows:
Particulars | Course Details |
Course Name | B.Sc Clinical Nutrition |
Duration | 3-4 Years |
Eligibility | Students must pass their 10+2 with a minimum of 60% marks in Physics, Chemistry, and Biology/Mathematics, with English as one of the subjects. |
Admission Process | Merit-Based / Entrance-Based |
Entrance Examinations | CUET UG/ICAR AIEEA |
Average Course Fees | INR 30,000 - 3,00,000 |
Career Prospects | Nutrition consultant, clinical nutritionist, dietitian |
Average Package after Graduation | INR 3 - 5 lakhs per annum |
What is a B.Sc Clinical Nutrition?
A B.Sc in Clinical Nutrition is a bachelor's degree program that provides students with the study of food science, biology, and medical sciences. After completing the course, students usually pursue careers as Clinical nutritionists in hospitals, clinics, or private practice to develop personalised nutrition plans to manage conditions like diabetes, obesity, or heart disease.
The responsibilities of working as a clinical nutritionist include looking after a diabetic patient and understanding how to manage their blood sugar levels through diet. They would assess the patient’s current eating habits, create a diet plan tailored to their health needs, and provide them ongoing support to ensure the patient stays on track.
Why Study B.Sc Clinical Nutrition?
BSc in Clinical Nutrition is a field of study that opens up diverse career opportunities in areas like healthcare, food science, food processing, clinical nutrition, and diabetes sciences. The course is well designed to provide both theoretical and practical experience to the students, along with an internship.
The demand for a B.Sc. in Clinical Nutrition is growing, due to the rise in diseases like obesity and diabetes, and due to this, the need for nutritionists and dietitians is increasing.
B.Sc Clinical Nutrition Eligibility
The basic eligibility criteria for admission to B.Sc Clinical Nutrition and Dietetics is as follows:
- The candidate must have passed 10+2 with a minimum aggregate of 60% marks with a science field specifically in Physics, Chemistry, Biology/Mathematics.
- Some colleges may require candidates to appear for entrance exams, such as CUET UG and ICAR AIEEA.
Top Colleges in India for B.Sc in Clinical Nutrition
Some of the top colleges for BSc in Clinical Nutrition in India are as follows:
College Name | Course | City | Total Fees |
Pimpri Chinchwad University | BSc Nutrition and Dietetics | Pune, Maharashtra | - |
Jaipur National University | B.Sc. Clinical Dietetics | Jaipur | INR 26,600 |
Sharda University | B.Sc. Nutrition & Dietetics | Noida | - |
Manipal Academy of Higher Education | B.Sc. Clinical Nutrition & Dietetics | Karnataka | INR 3,85,000 |
SRM Institute of Science and Technology | B.Sc. Clinical Nutrition & Dietetics | Kattankulathur | INR 1,50,000 |
Calcutta University | BSc Food and Nutrition | Kolkata, West Bengal | - |
SGT University | BSc Nutrition and Dietetics | Haryana | INR 1,00,000 |
Manav Rachna International Institute of Research and Studies | BSc Nutrition and Dietetics | Faridabad | INR 2,04,400 |
Mahatma Gandhi University, Kerala | B.Sc Clinical Nutrition & Dietetics | Kerala | - |
Osmania University | B.Sc. Nutrition & Dietetics | Hyderabad | INR 19,360 |
Tamil Nadu Agricultural University | B.Sc. (Hons) Food Nutrition & Dietetics | Tamil Nadu | - |
B.Sc Clinical Nutrition Admission Process
The candidates need to follow a simple admission process to enrol in the course. The Manipal Academy of Higher Education has a simple admission process, which is as follows:
- Step 1: The candidates are required to visit the official website of the Manipal Academy of Higher Education and enrol in the Manipal Entrance Test (MET).
- Step 2: Now, the candidates are required to fill out the application form and upload the marksheet of 10+2.
- Step 3: Next, the candidates are required to submit the form and appear for the MET.
- Step 4: Once the results are declared, the university will release a merit list of the selected candidates.
- Step 5: The selected candidates will be called for the physical verification of the documents.
B.Sc Clinical Nutrition Entrance Exams
Most of the universities enrol students in their courses based on merit, structured according to the score of the candidates. However, some universities conduct their entrance exam to complete the process. Some of the entrance exams are given below:
Entrance Exam | Registration date | Exam date |
MET 2025 | 28 Mar 2025 (Last date) | Phase 1: 18 & 19 April 2025 (Tentative)
Phase 2: 12 May 2025 (Tentative) |
CUET UG | 1 Mar - 22 Mar 2025 | 13 May- 3 June 2025 |
B.Sc Clinical Nutrition VS B.Sc Nutrition
B.Sc Clinical Nutrition involves the study of food and health, which is more focused on the medical aspects of nutrition. Whereas, B.Sc Nutrition involves a broader approach to nutrition. The table given below will help the students to understand better. Both of these courses open broad gateways for M.Sc Food Nutrition.
Aspects | BSc Clinical Nutrition | BSc Nutrition |
Duration | 3 to 4 years | 4 years |
Curriculum Focus | Nutrition, Nutrition Deficiency, and Cure. | Dietary Science, Food Quality, and Public Health. |
Roles | Dieticians, Nutritionists, Clinical dietitians, Research assistants. | Food and Nutrition Quality Management Officer, Food Processing Manager. |
Industry | Healthcare, Universities and Colleges, Pharmaceutical Industry, Food Processing Industry, Private Hospitals | Food and Beverages Companies, Pharmaceutical Companies, etc. |
B.Sc Clinical Nutrition Jobs
The basic details of jobs after a B.Sc in Clinical Nutrition and Dietetics are as follows:
- Industry: Students after a BSc in Clinical Nutrition are employable in a variety of areas, including sectors like research institutions, hospitals, clinics, food industries, and public health organisations.
- Employment Demand: In recent years, there has been a significant increase in the demand for clinical dietitians, nutritionists and food product development scientists.
- Average Salary: The average salary of a nutritionist varies based on experience, industry and location. The average salary ranges between 3-5 LPA.
There are various job roles available for B.Sc Clinical Nutrition and Dietetics. As per Payscale, the average package of various job roles according to the years of experience is mentioned in the table below:
Job Roles | Entry level | Experience level |
clinical dietitians | 20,000- 30,000/ month | INR 3-5 LPA |
nutrition consultants | 20,000- 30,000/ month | INR 4-6 LPA |
sports nutritionists | 20,000- 25,000/ month | INR 4-6 LPA |
Research Dietitian | 20,000- 25,000/ month | INR 4-7 LPA |
B.Sc in Clinical Nutrition FAQs
Is choosing B.Sc Clinical Nutrition a good option for future career prospects?
It completely depends upon the individual, their career choices, finances, educational background, etc if one wants to pursue their career as nutrition consultants, sports nutritionists, clinical dietitians, and Research dietitians.
Which has better scope, BSc in Clinical Nutrition or B.Sc Nutrition?
B.Sc. Clinical Nutrition has a more focused and specialized scope as ts focuses on the broad aspects of nutrition and its deficiencies, particularly within healthcare, leading to career options like clinical nutritionists or registered dietitians. However, the B.Sc Nutrition provide overall research area of the nutrition.
What is the average salary after a B.Sc in Clinical Nutrition?
After a B.Sc in Clinical Nutrition, students can expect an average package of INR 3 - 5 lakhs per annum. The students can enter multiple sectors, including NGOs, Hospitals, Private clinics, etc.
What to study after a B.Sc in Clinical Nutrition?
There are multiple options that the students can opt for after completing the course. Students can pursue several courses after a B.Sc in Clinical Nutrition, like MSc in environmental science or related fields. Also, if they want to learn some skills, they can opt for the diploma and certificate courses.
