BSc Food Science is a 3-year undergraduate program that provides knowledge in the scientific and technological aspects of food production, preservation, and processing. The course provides students with the opportunity to pursue their careers in food product development, quality assurance, food safety, research, and teaching.
Students must pass their 10+2 examination in a science background, specifically in subjects like Physics, Chemistry, Biology (PCB) or Mathematics (PCM) with a minimum of 50% marks. Most universities accept the CUET (UG) entrance exam to offer admission to the BSc Food Sciences.
BSc in Food Science provides students with various job opportunities like Food Technologist, Food Scientist, Food Safety Officer, Health and Safety Inspector and Nutrition Consultant. Also, students can pursue an MSc in Food Sciences and Technology or a related after this course. The fresh graduates can expect an average package in the range of INR 3 - 5 lakhs per annum.
- BSc Food Science Highlights
- What is a BSc Food Science?
- Why Study BSc Food Science?
- BSc Food Science vs B.Tech in Food Technology
- BSc Food Science Eligibility
- BSc Food Science Entrance Exams
- BSc Food Science Admission Process
- BSc Food Science Colleges
- BSc Food Sciences Syllabus
- BSc in Food Science Jobs
- BSc in Food Science FAQs
BSc Food Science Highlights
The candidates need to know the basic details about the BSc Food Science course and the top colleges that offer this course. The basic details of the course are as follows:
Particulars | Course Details |
Course Name | BSc in Food Science |
Duration | 3 Years |
Eligibility | 10+2 examination in subjects like Physics, Chemistry, and Biology (PCB) with a minimum of 50% marks
Should have also cleared the entrance exam |
Admission Process | Merit-Based / Entrance-Based |
Entrance Examinations | CUET (UG) |
Average Course Fees | INR 2,00,000-5,00,000 |
Career Prospects | Food Technologist, Food Scientist, Food Safety Officer, Health and Safety Inspector, and Nutrition Consultant |
Average Package after Graduation | INR 3 - 5 LPA |
What is a BSc Food Science?
BSc in Food Science is an undergraduate program that provides students with the knowledge of food and its production, processing, preservation and safety. The course also involves topics like Food Chemistry, Microbiology, Nutrition, Food Technology, Food Quality Control, Food Engineering and Food Safety.
After Bachelor of Science in Food Science, students can work in food manufacturing companies as a food safety consultant, or can even develop new food products for companies like Nestlé or PepsiCo.
Why Study BSc Food Science?
Choosing the BSc Food Science course is a wise solution for those with a passion for the health, nutrition, and innovation of the food industry. This degree is combined with biology, chemistry, and technology to study food production.
This course opens the door for a wide range of careers, including food safety, product development, quality, and research. Food experts have a great demand due to the growth of global interest in sustainable and nutritious foods. This course not only provides scientific knowledge, but also provides students with the technology that solves the problems and analysis techniques necessary for the modern food industry.
BSc Food Science vs B.Tech in Food Technology
Bachelor of Science in Food Science is a 3-year undergraduate program that offers more theoretical knowledge of food science. On the other hand, B.Tech Food Technology is a 4-year UG course. Check this comparison table to gain more insights about both of these courses.
Aspects | BSc Food Science | B.Tech Food Technology |
Duration | 3 to 4 years | 4 years |
Areas Focused | Food Chemistry, Nutrition, Food Microbiology, Food Quality Control, and Food Safety. | technical and industrial aspects of food production. |
Roles | Food Research Analyst, Food & Nutrition Services Manager, Food Technologist, Nutritionist & Dietician | Food Safety Officers, Quality Assurance Officers, and Research and Development Associates. |
Approach | More theoretical and research-based. | More technical and application-based, involving engineering principles. |
Higher Education | MSc in Food Science, Nutrition, Public Health, etc. | MTech in Food Technology, Food Engineering, or MBA for management roles. |
BSc Food Science Eligibility
The basic eligibility criteria for admission to the Bachelor of Science in Food Science are as follows:
- Candidates must have completed 10+2 from the science stream, specifically from PCB (Physics, Chemistry and Biology) or from PCM (Physics, Chemistry, and Mathematics).
- The candidate must have secured at least 50% aggregate marks in the qualifying exam (10+2 or equivalent).
- Candidates should have cleared the entrance exams like CUET-UG.
BSc Food Science Entrance Exams
Some of the popular entrance exams for a Food Science Bachelor of Science include CUET UG.
Entrance Examination | Registration Date | Date of Examination |
CUET UG | 1 March to 22 March 2025 | 8 May to 1 June 2025 |
BSc Food Science Admission Process
The candidates are required to follow a simple admission process to get enrolled in the BSc Food Science course. The admission process for the university, which invites applications based on the CUET score:
- Step 1: Visit the website of the NTA to register for the CUET UG examination
- Step 2: Now, the candidates are required to complete the registration process by paying the application fee for the exam.
- Step 3: The candidates need to appear for the exam.
- Step 4: Once the results are declared, the candidates need to apply for the course at their desired university.
- Step 5: The university will release the cut-off of the selected candidates, and they will be called for the document verification process.
BSc Food Science Colleges
Some of the top B.Sc. Food Science Colleges in India are as follows:
NIRF rankings 2024 | College Name | Course | City | Total Fees (in INR) |
7 (University) | Amrita Vishwa Vidyapeetham | BSc Food & Nutrition | Coimbatore, Tamil Nadu | 4,00,000 |
8 (Colleges) | Loyola College | BSc Food Science, Nutrition & Dietetics | Chennai, Tamil Nadu | - |
13 (Engineering) | SRM Institute of Science and Technology | BSc Food Technology | Chennai, Tamil Nadu | 1,65,000 |
27 (University) | Lovely Professional University | BSc Food Technology | Phagwara, Punjab | 6,40,000 |
86 (University) | Sharda University | BSc Food Science & Technology | Greater Noida, Uttar Pradesh | 4,32,726 |
- | MIT-ADT University | BSc Food Science | Pune, Maharashtra | - |
92 (University) | Manav Rachna International Institute of Research and Studies | BSc Food Science & Technology | Delhi | 5,22,600 |
BSc Food Sciences Syllabus
The syllabus of the course is somewhat similar across different institutions. The syllabus of the course at Sharda University is given below:
Semester 1 | Semester 2 |
Theory Courses | Theory Courses |
Basics of Food Technology | Cereals and Legumes Technology |
Introduction to Food Biomolecules
Or
Application of Biomolecules | Principles of Fruits and Vegetables Processing |
Chemistry III/Minor | Introduction to Renewable Energy and Management/Minor |
Communicative English-1 | Communicative English-2 |
Environmental Management (VAC 1) | Yoga for Holistic Development |
Practical Courses | Practical Courses |
Principles of Food Technology Lab | Principles of Fruits and Vegetables Processing Lab |
Essential Techniques in Life Sciences | Processing of Cereals and Legumes Lab |
- | Essential Techniques in Life Sciences |
Semester 3 | Semester 4 |
Theory Courses | Theory Courses |
Chemistry of Food | Fundamentals of Dairy Technology |
Food Process and Engineering | Basics of Nutrition Science |
Biophysics
OR
Physical and Chemical Aspects of Biological Sciences | Meat, Poultry, and Marine Food Processing
Or
Introduction to Human Physiology |
Renewable Energy Resources/Minor | Chemistry IV/Minor |
Logical Skill Building and Soft Skills | Personality Development and Decision Making |
Practical Course | Practical Course |
Food Process Engineering Lab | Processing of Dairy Products Lab |
Food Biochemistry Lab | Basics of Nutrition Science Lab |
Essential Techniques in Life Sciences-III | Animal Food Lab* |
Research-Based Learning (RBL)-1 | Research-Based Learning (RBL)- 2 |
Semester 5 | Semester 6 |
Theory Courses | Theory Courses |
Principles and Process of Food Preservation | Food Biotechnology |
Principles of Food Microbiology | Principles of Enzyme Technology |
Sensory Evaluation of Food | Food Safety and Regulatory Aspects |
Food Waste Management
Or
Modern Industrial Microbiology | Chemistry II /Minor/MOOC |
Practical Courses | Practical Courses |
Principles and Process of Food Preservation Lab | Biotechnology in Food Industry Lab |
Basics of Food Microbiology Lab | Community Connect |
Industry Connect | Research-Based Learning (RBL)- 4 |
Research-Based Learning (RBL-3) | - |
Semester 7A | Semester 7B |
Theory Courses | Theory Courses |
Bakery and Confectionery Technology | Bakery and Confectionery Technology |
Fundamentals of Biostatistics, Bioethics, and IPR | Fundamentals of Biostatistics, Bioethics, and IPR |
Functional Food and Nutraceuticals
OR
Introduction to Nanotoxicology | Functional Food and Nutraceuticals |
Food Quality Analysis | Food Quality Analysis |
Fundamentals of Chemistry/Minor/MOOC | Fundamentals of Chemistry/Minor/MOOC |
Practical Courses | Practical Courses |
Introduction to Nanotoxicology Lab* | Food Quality Analysis Lab |
Food Quality Analysis Lab | Research Project |
Semester 8A | Semester 8B |
Theory Courses | Theory Courses |
Theory Courses | Basic concepts of Research Design and Methodology |
Food Packaging Technology | MOOC/Minor |
Food Additives | Research Project |
Processing of Edible Oils and Fats | - |
Food Toxicity and Safety Regulations
OR
Bioreactors and Downstream Processing | - |
Mooc/Minor | - |
Practical Courses | - |
Food Toxicity and Safety Regulations Lab* | - |
BSc in Food Science Jobs
The basic details of jobs after a BSc Food Science are as follows:
- Industry - Students after B.Sc in Food Science are employable in a variety of areas, including food product development, quality assurance, food safety, research, and teaching.
- Employment Demand: In recent years, there has been a significant increase in the demand for Food Technologist, Food Scientist, Food Safety Officer, Health and Safety Inspector, Food Safety Officer and Nutrition Consultant. Candidates can also opt for M.Sc in Food Nutrition.
- Average Salary: The average salary of a Food Safety Officer varies based on experience, industry, and location. The average salary ranges between 3- 4 LPA.
There are various job roles available for a BSc Food Science. As per Payscale, the average package of various job roles according to the years of experience is mentioned in the table below:
Job Roles | Entry level | Experience level |
Nutrition Consultant | INR 3-6 LPA | INR 8-10 LPA |
Health and Safety Inspector | INR 3-6 LPA | INR 6-10 LPA |
Food Safety Officer | INR 3-5 LPA | INR 5-8 LPA |
Food Technologist | INR 3-5 LPA | INR 5-8 LPA |
BSc in Food Science FAQs
Is a BSc Food Science worth it?
It completely depends on the individual. If one wants to pursue their career as a Food Safety Officer, Nutrition Consultant, or Food Technologist, then this is the right choice. The major factor is the university that the candidate chose to attend. Pursuing a BSc in Food Science from a recognized university is worth it.
Is there a demand for food scientists in the job market?
Yes, with increasing awareness of food safety and nutrition, there is a growing demand for food scientists in the job market. The increment in the danger of health diseases, and that too is due to the quality of food. So, the demand for food scientists is still on trend.
What to study after a B.Sc. Food Science?
Students can go for multiple options after completing their BSc Food Science. Students can pursue several courses after BSc Food Science, like MSc in Food Sciences and Technology, or related courses after this course.
What are the career options available after a BSc Food Science?
After, B.Sc. Food Science one can pursue their career as Food Technologist, Food Scientist, Food Safety Officer, Health and Safety Inspector and Nutrition Consultant.
What are the specializations available in Food Science?
There are various specializations available in Food Science, like Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. It depends on the university.
