Bachelor of Technology in Food Science and Technology, or BTech Food Science and Technology, is a specialized undergraduate course. The 4-year total duration of the course provides the students with the skills that are needed, with a focus on applying scientific principles to food processing, preservation, quality control, and many more.
The eligibility criteria for BTech Food Science and Technology are that the candidate must have passed higher secondary (10 + 2) with at least in between 50% - 60% aggregate marks in any combination of main subjects, which include Physics, Chemistry, and Mathematics/ Biology. Admissions for BTech Food Science and Technology will be based on entrance tests like JEE Main, and others like SMHT CET, CUET, TNEA, KCET, etc.
The course fees of BTech in Food Science and Technology is different in different colleges. D. Y. Patil Deemed To Be University, University of Agricultural Sciences Bangalore, Guru Nanak Dev University,Punjab Agricultural University, Amity University Noida etc., are some of the colleges for this course. The course fees in these colleges range between INR 1,00,000 – 12,00,000 on average.
The BTech in Food Science and Technology degree offers students the opportunity to work in a wide range of industries, such as hotels, food processing, hospitals, and many more. A candidate with a BTech in Food Science and Technology might expect to earn, on average, between INR 2,00,000 and INR 30,00,000. Depending on the candidate's background and experience, their salary package may change.
Table of Contents
- BTech Food Science and Technology Course Highlights
- Why Study BTech Food Science and Technology?
- BTech Food Science and Technology Eligibility Criteria
- BTech Food Science and Technology Entrance Exams
- KCET
- BTech Food Science and Technology Colleges in India
- BTech Food Science and Technology Admission Process 2025
- BTech Food Science and Technology Syllabus
- BTech Food Science and Technology Jobs & Salary in India
- BTech Food Science and Technology FAQs
BTech Food Science and Technology Course Highlights
Given below are some of the basic highlights for the BTech Food Science and Technology course:
Why Study BTech Food Science and Technology?
Students who want to pursue BTech in Food Science and Technology are set to become a part of the food industry, encompassing roles in food processing, research, quality control, and product development. They will gain knowledge and skills to work with various food processing companies, research labs, and even regulatory bodies. Students are prepared for careers in food safety, nutrition, and food engineering through this program. So few points related, why study this course are:
- Various Career Options: Students may decide to work for government agencies that oversee food safety, research institutes, or food manufacturers.
- Learn About New Technologies: Learn how tools, science, and technology may improve food's quality, safety, and flavor.
- Expanding Sector: The food industry is expanding quickly and adding jobs due to consumer demand for healthier, ready-to-eat meals.
- Practical Education: Instead of only studying theory, candidates will work practically in labs and businesses to obtain real-world experience before beginning a career.
- Worldwide Careers: Because of the global demand for these skills, candidates can work for large food companies in India or even overseas.
BTech Food Science and Technology Eligibility Criteria
Applicants who want to pursue this course must meet a few eligibility criteria, without which admission is generally impossible in this course. The BTech in Food Science and Technology criteria are as follows:
- Candidates should have passed Class 12 (10+2) or an equivalent exam from a recognized board.
- Must have at least 50%-60 % marks overall.
- The core subjects of physics, chemistry, mathematics/and biology must include English.
- Admission examinations: Certain colleges could also ask candidates to be eligible for writing institute-level exams, state-level engineering entrance exams, or JEE Main.
The above eligibility criteria may differ according to the choice of the college.
BTech Food Science and Technology Entrance Exams
For admission in the BTech in Food Science and Technology course, applicants are required to take and qualify in entrance exams, because the majority of the colleges take admission depending on the ranks or marks obtained in these entrance exams. The BTech in Food Science and Technology entrance exam has been given below:
BTech Food Science and Technology Colleges in India
Here is the list of some of the colleges in India that are offering the BTech in Food Science and Technology course:
BTech Food Science and Technology Admission Process 2025
The process of admission for enrolling in the BTech in Food Science and Technology is more or less similar in all such colleges that provide admission based on marks obtained in the entrance exam. The admission process for the BTech in Food Science and Technology at Guru Nanak Dev University is given below:
Step 1: Get Login ID and Password
Start by entering basic details. Receive a unique Login ID and Password sent straight to your mobile number and email.
Step 2: Online Registration
Go to www.gndu.ac.in or www.gnduadmissions.org and select the Admission Portal option.
Registration is mandatory for everyone. Log in using ID and password, then fill in the required details and pay the registration fee. Visit any HDFC Bank branch or pay online with a credit/debit card or Net Banking.
Step 3: Fill out the Application Form
After registering, log in again. Fill out the application for the course. Remember to check the website's Admission Schedule for the final dates.
Step 4: Download Admit Card. Once the form is submitted, the Admit Card will be available online. It will include all the details for the entrance test, like the date, time, and center.
Make sure to bring the Admit Card to the entrance exam and counseling session
Admission procedures for the course may vary from college to college.
BTech Food Science and Technology Syllabus
In addition to studying food science, a BTech in Food Science and Technology program explores how that information is used in the real world in the food industry. The table below represents the subjects covered in the BTech in Food Science and Technology at D. Y. Patil Deemed To Be University
BTech Food Science and Technology Jobs & Salary in India
After completing the BTech in Food Science and Technology, one can work in various fields like food processing, quality control, research and development, and various other fields related to the food industry, and many more. The various job profiles are given below:
BTech Food Science and Technology FAQs
Can a PCB student without maths pursue a BTech Food Science and Technology program?
A BTech in Food Science and Technology can be pursued by a PCB (Physics, Chemistry, Biology), however, this will depend on the particular admission requirements of the colleges or universities they are interested in.
Is Food Science and Technology a good career option in India?
.Yes, a career in food technology in India is both promising and potentially fulfilling. There are many opportunities for food technologists due to the expanding food processing industry and rising consumer demand for healthy, inventive, and safe food products.
What is the difference between BSc and B.Tech in Food Science and Technology?
The difference in BSc. Food Science and Technology Research, nutrition, food chemistry, and scientific theory are among the main areas of focus. Food biology, chemistry, microbiology, and nutrition are the main topics of this course.
What are the government job opportunities after this course?
Some of the opportunities include Academic jobs in the government. Institutions and scientists' jobs in the government. Institutions, Food Safety Officer jobs in the State govt and FSSAI, and many more.
