B.Tech Food Technology: Admission, Eligibility, Colleges and Careers

Bachelor of Technology in Food Technology is a 4-year undergraduate program that focuses on techniques of food processing and preservation. It also includes the application of food engineering in the food industry to increase the shelf life of the product. The course is usually offered by government agricultural universities or by private universities.

Those who have passed 10+2 with Physics, Chemistry, Mathematics/Biology with a minimum aggregate of 45% marks are eligible to apply for BTech Food Technology. The admission is based on an entrance examination followed by a counseling session or an interview.

B.Tech Food Technology will open up job opportunities in the various food industries, dairy industry, hotels, restaurants, and hospitals. Some of the job roles offered to the graduates include Food Technologist, Quality Assurance Officer, Process Engineer, Production Manager, Packaging Technologist, etc. The average package they can expect as a fresher is around INR 3.2 - 5.25 LPA. Some of the top companies that recruit these graduates include Nestlé, PepsiCo, Coca-Cola, Unilever, Amul, ITC, McCain Foods, Parle Agro, Marico, Tata Consumer Products, Sodexo, etc.

B.Tech Food Technology Highlights Table

BTech in Food Technology is one of the engineering degrees in the field of agriculture and food processing technology. The basic details about this course are highlighted in the table below:

What is B.Tech Food Technology?

Bachelor of Technology in Food Technology is a field of study that deals with food engineering techniques that are required in the food industry to process food and increase the shelf life of the product. It also covers different aspects like nutrition science, food packaging, food processing, manufacturing, storage, and so on.

The students will learn to use the knowledge of science and technology to convert the raw materials into products that are disease-free, lower in cost, and have improved safety & quality standards. The aim is to create an efficient food supply chain and reduce the wastage of food. All these skills will be required in the food industry, dairy industry, hotels, restaurants, hospitals, and food research and development centers.

Why Study B.Tech Food Technology?

The food industry is evergreen, as food is a basic requirement for humans. Thus, there will always be a demand for professionals and job openings in this field. Here are some of the stats to prove that a BTech in Food Technology can provide a stable career:

• Market Size - According to the report by the India Brand Equity Foundation, the market size of the food processing sector is estimated to be more than double at INR 60,40,300 crore in 2030 from INR 26,49,103 crore in 2023, which is because of the growing demand for processed products.
• Demand for Freshers - According to the news released by the Economic Times, the food processing industry is expected to double the size by 2025-26, which will witness a sharp rise in hiring of freshers by 32%, as per a report by TeamLease EdTech.

Who Should Study B.Tech Food Technology?

BTech in Food Technology is an interesting field that offers jobs where one can use the practical application of food science and technology in producing, managing, and testing the food that we are consuming. This course should be opted for by those who are interested in any of the following:

• Career in Top Food Companies - Those who are interested in seeking employment in the top food companies like Nestlé, PepsiCo, Coca-Cola, Unilever, Amul, ITC, McCain Foods, Parle Agro, Marico, Tata Consumer Products, Sodexo, etc.
• Interest in Product Design - Those who are interested in creating or developing new food products, keeping in mind the processing techniques, preservation of the food, and maintaining its quality.
• Entrepreneurship - Someone who is interested in starting their own food business, restaurants, or quality control labs.

B.Tech Food Technology Eligibility Criteria

BTech Food Technology is an undergraduate program, and to gain admission, the candidates will have to achieve the minimum qualification and will also be required to appear for certain examinations. The basic requirements for BTech Food Technology are as follows:

• The candidates should have passed 10+2 from a recognized institution.
• Should have studied Physics, Chemistry, and Mathematics/ Biology/ Biotechnology.
• Should have scored a minimum aggregate of 45% marks.
• Should have attained the age of 17.

B.Tech Food Technology Entrance Exam 2025

The candidates can appear for national, state, and university-level entrance examinations for admission to BTech in Food Technology, depending on the exam accepted by the institute. Here is the list of some of the entrance exams that are considered for admission to BTech Food Technology:

B.Tech Food Technology Colleges in India

The B.Tech in Food Technology is mainly offered by the government agricultural universities or by private universities, and both types of colleges will take admissions based on the entrance examination.

Here is a list of some of the top-ranked universities that offer BTech Food Technology:

B.Tech Food Technology Admission Process 2025

The BTech Food Technology admissions are usually based on national or state-level examinations, especially for the government institutions that offer this program. The private institutions have their own entrance examinations, which are then followed by a counseling session. The admissions are mainly based on the merits of the score achieved in the entrance examination.

Admission Procedure:

Let’s look at the admission process of UPES for the BTech Food Technology program:

1. Registration: Candidates will have to visit the official website of UPES, i.e., www.upes.ac.in, fill out the online application form with all their personal and academic details, and submit the application fees.
2. Appear for the Entrance Exam: The applicant will have to appear for the entrance examination conducted by the institute, i.e., UPESEAT.
3. Result Declaration: UPES will release the results for the entrance examination on the UPES website.
4. Personal Interview: The candidate will be shortlisted based on their scores in the entrance examination, and the shortlisted candidates will be notified for the personal interview at the registered mobile number.
5. Offer Letter: The selected candidates will receive a provisional offer letter. The candidates will have to accept the offer within the given time and pay the accepted fee to reserve or block their seats before the offer expires.
6. Document Verification: The selected candidate will have to provide all their original documents for verification at the time of admission.

Documents Required:

The list of documents required at the time of admission is as follows:

• 10th & 12th Marksheets and Qualifying Certificate
• National Level Exam Score Card (if any)
• Migration/ Transfer Certificate
• Student Aadhar Card
• Pan Card of Student and Parent
• Domicile Certificate (if applicable)

B.Tech Food Technology Syllabus

BTech Food Technology is a 4-year course divided into 8 semesters of full-time study that usually includes compulsory in-plant training for one semester. The course will cover challenges faced in the food processing industry and the possible solutions and technologies adopted till now.

Here is the syllabus of BTech Food Technology offered by UPES Dehradun:

B.Tech Food Technology Job Opportunities in India

The B.Tech in Food Technology course opens up job opportunities in food processing industries to ensure the quality, safety, and nutrition of the raw and the final product. There are also government jobs available in this field with roles like Food Safety Officer, Food Inspector, Food Analyst, etc. Top food processing companies like ITC, Amul, Cadbury, Mondelez, Haldiram, etc, hire these graduates.

Some of the job roles available to the BTech Food Technology graduates are mentioned in the table below, along with the average package offered, as per PayScale:

B.Tech Food Technology FAQ