ASK Institute of Hospitality Management and Culinary Arts, Bangalore, established in 2011, is one of India’s premier institutions for Culinary Arts and Hospitality Management education. Recognized by the World Association of Chefs Societies (WorldChefs) and affiliated with Bharathiar University (approved by UGC, Government of India), ASKIHMCA is also accredited by OTHM Qualifications, London (UK), placing it on par with global standards in hospitality education.
Offering both long-term and short-term professional chef and hotel management programs, the institute ensures quality education and excellent job placement opportunities in five-star luxury hotels, cruise liners, resorts, airline kitchens, and more. Students from diverse academic backgrounds are trained and transformed into skilled culinarians and hoteliers through immersive hands-on experiences and international curriculum frameworks.
ASKIHMCA Highlights
| Particulars | Details |
|---|---|
| Established Year | 2011 (Over a decade of excellence in culinary and hospitality education) |
| Type | Private Institution |
| Location | 114/12 & 115, Singasandra (Near Silkboard), Hosur Road, Bengaluru, India - 560068 |
| Admission Process | Merit-based Admission |
| Mode of Study | Full-time/Regular |
| Campus Facilities | Modern training kitchens, dedicated culinary labs, hospitality simulation spaces, and industry-oriented infrastructure |
| Affiliation & Approvals | Affiliated to Bharathiar University (Approved by UGC, Government of India); Accredited by OTHM Qualifications, London (UK); Recognized by the World Association of Chefs Societies (WorldChefs) |
| How to Reach | By Road: Located on Hosur Road near Silkboard Junction. By Train: Around 13 km from Bengaluru City Railway Station. By Air: Approx. 40 km from Kempegowda International Airport, Bengaluru |
ASKIHMCA: Courses and Eligibility
ASKIHMCA Bangalore offers internationally aligned programs in Culinary Arts, Hospitality, and Hotel Management with professional certifications, dual degrees, and global internship opportunities. The institute provides immersive training and industry exposure through short- and long-term programs tailored for students after 10th, 12th, and graduation. With certifications from WorldChefs and affiliations with Bharathiar University and OTHM Qualifications, UK, the courses are designed to equip students with hands-on skills and global career pathways in five-star hotels, cruise liners, resorts, and airline catering units.
All programs are conducted in English, and fluency in the language is mandatory for enrollment. Practical training, industrial internships, and international pathway options are integral parts of the curriculum.
Bachelor, Master Programs & Professional Diploma Courses
| Program Name | Duration | Eligibility Criteria |
|---|---|---|
| Master Diploma in Culinary Arts and Patisserie | 1 Year (6 months in-house + 6 months internship) | Pass in SSLC/10th Std/PUC/12th Std/Any Degree Minimum Age: 17 Years |
| Dual Degree in Culinary Arts and Hospitality Management | 3 Years | Pass in Higher Secondary / PUC / 10+2 / Intermediate / Any Degree Minimum Age: 17 Years |
| Dual Master’s Degree in Hotel, Hospitality and Tourism Management | 2 Years | Pass in Any Degree Minimum Age: 21 Years |
ASKIHMCA Placements
ASKIHMCA has an active and dedicated placement cell that ensures over 90% campus placement for its students across the hospitality and culinary industries. The placement cell, headed by an experienced Placement Officer, plays a pivotal role in providing guaranteed job opportunities by organizing campus drives and maintaining partnerships with leading domestic and international hospitality brands.
To make students industry-ready, the institute provides comprehensive training in communication skills, personality development, life skills, etiquette, and professional grooming. Campus placement interviews are conducted twice every academic year, offering students the platform to kickstart their careers in five-star hotels, cruise liners, resorts, airline kitchens, and bakery chains.
Top Recruiters
ASKIHMCA students have secured positions with prestigious hotel chains and global hospitality establishments, including:
- Oberoi Hotels
- Hilton
- JW Marriott
- Hyatt
- ITC Hotels
- Taj Group of Hotels
- Marriott Hotels
- Lalit Hotel
- Shangri-La Hotel
- Ramada
- Holiday Inn
ASKIHMCA Campus Facilities
ASKIHMCA, Bangalore, offers a professionally designed and industry-aligned campus that encourages academic growth, skill development, and real-world readiness through its state-of-the-art infrastructure.
| Academic Facilities | Residential Facilities | Additional Facilities |
|---|---|---|
| Well-Stocked Library | Hostel Accommodation for Students | Cafeteria with Hygienic Food Options |
| 5 Fully-Equipped Kitchen Labs | Separate Hostel for Boys and Girls | Sports and Gymnasium |
| Restaurant Lab for Service Training | Well-Furnished Rooms with Basic Amenities | Medical Facilities & First Aid Support |
| Front Office Simulation Lab | Secure and Monitored Stay Environment | Wi-Fi Enabled Campus |
| Seminar Hall for Guest Lectures & Events | Easy Access to Campus Facilities | Professional Learning Environment |
| Computer Lab with Internet Access | - | Recreational & Common Areas |
ASKIHMCA Admission FAQS
What is the duration of the Master Diploma in Culinary Arts and Patisserie at ASKIHMCA?
The Master Diploma is a 1-year course, including 6 months of in-house theory and practical training followed by 6 months of industrial exposure training.
Can students join ASKIHMCA after 10th grade?
Yes, students who have passed SSLC/10th Std or equivalent are eligible to apply for the Master Diploma program, with a minimum age requirement of 17 years.
Does ASKIHMCA provide internships or industry training?
Yes, most programs include paid internships or industrial training in five-star hotels, resorts, cruise liners, and airline kitchens in India and abroad.
What is the placement support like at ASKIHMCA?
The institute offers 90% placement support through a dedicated placement cell, with top recruiters like JW Marriott, Taj Hotels, Oberoi, Hilton, Hyatt, and others.
Are international degrees or pathways offered at ASKIHMCA?
Yes, students enrolled in the Dual Degree program have options to pursue their final year abroad and earn international culinary degrees.
Is hostel accommodation available on campus?
Yes, hostel accommodation is available for students, providing basic amenities for a comfortable stay.
What is the eligibility for the Dual Master’s Degree in Hotel, Hospitality, and Tourism Management?
Applicants must have a Bachelor's degree in any discipline and be at least 21 years old.
What language is used for instruction at ASKIHMCA?
The medium of instruction is English, and fluency in English is mandatory for all courses.
What kinds of cuisines are taught in ASKIHMCA’s culinary programs?
Students are trained in Indian, Pan Asian, and International cuisines, along with bakery, patisserie, and modern plating techniques.
Is there any certification from international bodies at ASKIHMCA?
Yes, ASKIHMCA is recognized by the World Association of Chefs Societies (WorldChefs), and students are certified as Commis Chef or Chef de Partie depending on the program.
Does ASKIHMCA offer short-term culinary courses?
While the core offerings are long-term diploma and degree programs, students can inquire with the institute for short-term or skill-specific training options.
