Founded in 2011, ASKIHMCA, Bangalore, is one of India’s most recognised culinary and hospitality management institutes. It is affiliated with Bharathiar University (a UGC-approved institution) and accredited by OTHM Qualifications in London, UK. The institute is also recognised by the World Association of Chefs Societies (WorldChefs), positioning it as a globally respected centre for professional chef and hotel management education.
ASKIHMCA offers industry-driven diplomas, degrees, and master’s programs in Culinary Arts and Hospitality Management. These programs include international pathways, paid internships, and immersive practical training in state-of-the-art culinary labs and hospitality simulation spaces. Graduates of ASKIHMCA are well-equipped for careers in luxury hotels, cruise liners, airline kitchens, and international hospitality brands.
Important Admission Dates 2025
| Event | Date |
|---|---|
| Application Form Availability | January 2025 |
| Last Date for Application Submission | Ongoing (Multiple Intakes) |
| Interview & Document Verification | Within 7 days of application |
| Admission Confirmation | Within 10–15 days of interview |
| Course Commencement | As per batch schedule |
ASKIHMCA Bangalore Admission 2025
ASKIHMCA follows a merit-based admission process, welcoming students from all academic backgrounds who are passionate about culinary arts and hospitality. With a blend of theoretical knowledge, hands-on experience, and international certifications, the institute prepares students for diverse global careers in the hospitality industry. The curriculum is delivered in English, and fluency in the language is mandatory.
Programs are available for students after the 10th, 12th, and graduation, with a strong emphasis on real-world training, paid internships, and placement support in reputed hospitality brands.
Master Diploma in Culinary Arts and Patisserie
A 1-year intensive program (6 months in-house + 6 months internship) that equips students with advanced skills in both culinary arts and patisserie. The course blends practical kitchen training with internship experience, making it ideal for aspiring chefs.
| Program Name | Eligibility Criteria |
|---|---|
| Master Diploma in Culinary Arts and Patisserie | Pass in SSLC/10th Std/PUC/12th Std/Any Degree Minimum Age: 17 Years |
Dual Degree in Culinary Arts and Hospitality Management
This 3-year dual degree program combines culinary arts with comprehensive training in hospitality management. Students gain hands-on experience in food production, hotel operations, and guest services.
| Program Name | Eligibility Criteria |
|---|---|
| Dual Degree in Culinary Arts and Hospitality Management | Pass in Higher Secondary / PUC / 10+2 / Intermediate / Any Degree Minimum Age: 17 Years |
Dual Master’s Degree in Hotel, Hospitality and Tourism Management
A 2-year postgraduate program focused on leadership and management in the hotel, hospitality, and tourism sectors. Designed for graduates aiming for advanced roles in the industry.
| Program Name | Eligibility Criteria |
|---|---|
| Dual Master’s Degree in Hotel, Hospitality and Tourism Management | Pass in Any Degree Minimum Age: 21 Years |
ASKIHMCA Bangalore Application Process 2025
Interested students can apply either online through the website or by visiting the campus. The selection is based on eligibility review and a personal interview. The application process is quite simple. Follow the given steps to apply:
Steps to Apply:
- Visit or Contact ASKIHMCA Admissions Cell: Inquire in-person or through official communication channels.
- Career Counselling Session: Counselors help identify the right program and check eligibility.
- Submit Application: Fill and submit the application along with required documents.
- Personal Interview: Shortlisted candidates are invited for an interview.
- Admission Confirmation: Final selection and admission confirmation within 10–15 days.
Documents Required:
- 10th/12th/Graduation mark sheets
- Government ID proof (Aadhar/passport)
- Passport-sized photos
- Additional certificates (if any)
ASKIHMCA Bangalore Admission FAQs
What is the duration of the Master Diploma in Culinary Arts and Patisserie?
The Master Diploma is a 1-year course with 6 months of in-house training followed by 6 months of paid internship.
Can students apply after 10th grade?
Yes, students who’ve passed 10th or SSLC are eligible for the Master Diploma program.
Does ASKIHMCA provide international internships?
Yes, students can pursue internships in India or abroad based on course selection and performance.
What companies visit the campus for placements?
Top hospitality chains like JW Marriott, Taj, Hilton, Hyatt, and Oberoi hire from ASKIHMCA.
Is hostel accommodation available?
Yes, separate hostels for boys and girls are available with essential facilities.
What is the language of instruction?
All programs are taught in English, and fluency in English is mandatory.
What cuisines are covered in culinary training?
Training includes Indian, Pan Asian, International cuisines, bakery, and patisserie.
Are international certifications offered?
Yes, ASKIHMCA is recognized by WorldChefs and OTHM Qualifications, UK.
What is the eligibility for the Dual Master’s Degree?
A Bachelor’s degree and a minimum age of 21 are required.