The BBA Hotel Management course of study is a mixture of business core and professional hospitality training. The first year courses include the core subjects which are Principles of Management, Financial Accounting, and Introduction to Hospitality, which provide a good base on business and hotel operations.
As the program advances the curriculum major on Hotel Housekeeping, Front office management, Food and Beverage management, and Hospitality Marketing. Human Resource Management, Business Communication and Event Management are also learnt among students, and they acquire practical skills applicable in the hospitality sector.
The latter semesters are devoted to more advanced subjects such as Hospitality Law, Revenue Management and Strategic Management. Practice training, industry internship, and projects will be incorporated throughout the course so that the graduates will be professionally ready to perform in various jobs in hotel management.
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BBA Hotel Management Semester-Wise Syllabus 2025
BBA Hotel Management curriculum includes Communication, Environmental Sciences, Hospitality Marketing and Ethics on both practical and theoretical knowledge within a span of six semesters. BBA Hotel Management at Himalayan Garhwal University comprises the following subjects such as Fundamentals of Management, Travel and Tourism Management, Hotel Accounting, Accommodation & Front office Foundation, Food and Beverage Service.
Explore more about: BBA in Hotel Management at Sigma University
BBA Hotel Management Syllabus For Private Institute
There are also practical elements in the curriculum like Computer Application, Hotel Software, Utility Management and industry exposure through industry internships. The BBA Hotel Management syllabus at Prestige Institute of Management and Research is tabulated below:
BBA Hotel Management Exam Pattern
The purpose of BBA Hotel Management exams is to test not only theoretical academic competencies but also practical capabilities related to the sphere of hospitality.
- The theory exams see through either core or elective topics and therefore the topic of hotel management is well versed with.
- The practical tests work on operational skills in hospitality such as food, front-office services and housekeeping.
- The procedures of unending internal examinations motivate sustained grades and expertise.
- The final-year internship or project assists students to attain exposure to industry and put their learning to practice in the industry.
FAQs
Does the BBA Hotel Management course have practical training or internships in its syllabus?
There is yes, a great deal of practical training part of the syllabus. The majority of the programs involve lab courses, simulation activities, and required internship, usually since the second year. These experiences are meant to acquaint the students with the reality of the hotel operations and guest service levels that exist between what is taught in the classroom and what occurs in the industry.
Which business and management courses are covered by the syllabus of BBA Hotel Management?
The syllabus has got a good business base and has taken subjects such as Financial Management, Human Resource Management, Service Marketing, Organizational Behaviour, Legal Studies, and Managerial Communication. Such subjects give the students the managerial and administrative competencies to execute the running of hotels effectively.
How is management of the front office and accommodation treated in the syllabus?
Commitment subjects like Front Office Operations, Guest Handling, Reservation Management, Guest Accounting and Accommodation Operations (Housekeeping) are covered. These courses include in the organizational structure of the hotel, the main tasks, procedures related to serving guests, and safety measures that allow hotel work to pass without disruptions.
Are the emerging trends in the hospitality industry taught in the BBA Hotel Management syllabus?
True, there are also programs that revise the syllabus to reflect recent trends, like digitalization in the sphere of hospitality, sustainable practices in the hospitality industry, and international standards of hospitality. This will make the students ready to face modern difficulties and innovations in the industry.
Does the syllabus of BBA hotel management have any elective or specialization?
Certain universities provide elective subjects or specialization pathways in such subjects as Event Management, Hospitality Sales & Marketing, Institutional Catering and Advanced Food & Beverage Operations. Such alternatives enable students to be flexible in the type of learning based on their careers.
How will the BBA hotel management syllabus make students ready to work in hotel management?
The syllabus will be used to nurture both operational and managerial skills. Graduates can perform tasks in many areas of the work and become Front Office Manager, Food & Beverage Manager, Housekeeping Manager, and Hotel Operations Manager because of covering the hotel work in all areas, exposure to business operations, and by doing internship in them before.
Which are the recommended reference books to a BBA Hotel Management syllabus?
Suggested standard reference texts are Professional Hotel Management written by Dr. Jagmohan Negi, Hotel Revenue Management: From Theory To Practice, written by Stanislav Ivanov, Food and Beverage Service written by R. Singaravelavan, Hotel Housekeeping Management & Operation written by Sudhir Andrews and Hotel Front Office Management written by James A. Bardi. In these books, not only are the theoretical aspects well-covered but also the practical aspect.
