Craftsmanship Course in Food Production: Admission 2025, Eligibility, Fee, Colleges

The Craftsmanship Course in Food Production is a short-term vocational program geared for anyone looking to establish a career in the culinary arts. It focusses on teaching useful kitchen skills like basic cooking methods, good cleanliness and how to show food. Anyone who wants to work in hotels, restaurants, catering services or even start their own food business should take this course. It is especially helpful for people who just finished school or who are interested in hospitality and want to learn by doing.

The Institute of Hotel Management (IHMs) in India gives the training. These IHMs are connected to the National Council for Hotel Management and Catering Technology (NCHMCT). The Ministry of Tourism in the Indian government runs these colleges. The college runs full-time, and lessons are held in training kitchens and labs that are well-equipped. Most colleges do tests and practicals at the same time, making sure that students are ready for work right away.

There are no requirements for advanced academic credentials. Anyone who has passed Class 10 (Matriculation) from a recognised board. The applicant must be at least 18 years old. Men and women can join the program, which is great for people who love cooking and want to make it their job.

Depending on the colleges, the total cost of the course is between INR 40,000-60,000. This includes things like outfits, toolkits, training tools and tuition. Some colleges may also charge different fees for the dorm or hostel. Before entering, students should find out how much their chosen IHM costs.

Craftsmanship Course in Food Production Key Highlights

Below are the key highlights of the Craftsmanship Course in Food Production in India:

What is a Craftsmanship Course in Food Production?

A Craftsmanship Course in Food Production is a short-term course that teaches people how to cook, stay safe in the kitchen and prepare food. Anyone who wants to start a job in cooking or get better at cooking in real life should take this course. People who want to work in hotels, restaurants, catering services or even start their own food business will find it very helpful.

This course teaches students how a professional kitchen works by teaching them how to use knives, cook, keep food clean and show food. They learn how to make a lot of different kinds of food, from Indian food to food from around the world. They also get to use kitchen tools and equipment.

Since hands-on training is very important, students spend most of their time in the kitchen labs with cooks, doing real life jobs that help them learn. They are a good choice for people who love cooking and want to make a living doing what they love.

Why Study a Craftsmanship Course in Food Production?

In the worlds of dining and food, taking a Craftsmanship Course in Food Production can lead to interesting new job possibilities. It is perfect for students, people who want to become cooks, food lovers and anyone else who wants to work in a kitchen and prepare food. There are several good reasons to take this course, including the following:

• The course teaches the basic skills that every professional kitchen needs, such as how to cut and cook food properly and how to keep things clean, safe, and presentable. It gives them confidence and makes them ready for work in the food business.
• Graduates can work as commis cooks, kitchen helpers, or catering staff. They can also start their own food businesses, like bakeries, food trucks, or tiffin services. This is a great way to get into the hotel and restaurant business.
• As part of the training, students work in industrial or culinary kitchens where they make Indian and other types of food, handle kitchen tools, and follow restaurant-style procedures while being supervised by trained cooks.

Who should study the Craftsmanship Course in Food Production?

The Craftsmanship Course in Food Production is a good choice for people who want to work in the food business and learn by doing. This course is perfect for people who like to cook, work in a kitchen, or be a host and want to learn how to prepare and make food professionally. The people who would most gain from this service are listed below:

• Young people in school or who have just graduated who are interested in cooking and want to work in a hotel, catering business, or restaurant and need basic but strong food production skills.
• People who want to become cooks or food entrepreneurs and want to start their own small food business, like a bakery, catering service, home kitchen, or cloud kitchen, but need technical training to run it properly.
• People who like hospitality and tourism and want to get into the food and drink business, especially in places like hotels, spas, cruise lines, trains, and planes that need skilled kitchen staff all the time.
• People from semi-urban or rural areas who want to learn job-related skills that can help them get stable jobs in hotels, canteens, and food services without having to go to college.

Craftsmanship Course in Food Production Eligibility Criteria

People in India who want to take the Craftsmanship Course in Food Production must have completed basic schooling. To encourage people to learn about nutrition, this course is open to a wide range of students. Those who want to apply for the Craftsmanship Course in Food Production course in 2025 must meet the following requirements:

• At least a 10th pass (Class X) or a comparable grade from a recognised board.
• Admission to this course is open to students of any age.
• Both men and women from any school or career background can take the course.
• There is no test to get into the course because it is a certificate-level, non-laboratory course that is offered through open and online learning (ODL).

Craftsmanship Course in Food Production Colleges in India

Various institutions in India are offering a Craftsmanship Course in Food Production. Some of the best colleges in India for Craftsmanship Course in Food Production have been mentioned below, along with their approximate course fee:

Click here to know more about Diploma in Food Production

Craftsmanship Course in Food Production Admission Process 2025

In 2025, people who want to take the Craftsmanship Course in Food Production at the IIHM Bhubaneshwar will need to do a few easy things. This certificate program is made to be flexible and open to a lot of different types of students, especially those who are interested in health, nutrition, and meal planning. Here is the step-by-step process for getting into Craftsmanship Course in Food Production 2025 at IIHM Bhubaneshwar:

Step 1: Go to the IIHM website and find the part called "Fresh Admission." If this is your first time entering, click on "New Registration." In order to make an account, you will need to enter your name, phone number, and email address.

Step 2: Use your username and password to log in after you have registered. Fill out the online application form with your address, school background, and any other information asked for. Make sure that everything is correct and fits what's on your official papers.

Step 3: Upload scanned copies of your signature, a picture the size of a passport, proof of your age, and your educational records. Make sure the files are easy to read and in the right format.

Step 4: Use a debit card, credit card, UPI or net banking to pay the application fee online. The cost of the Craftsmanship Course in Food Production course is INR 40,000.

Step 5: Once the payment goes through, download the paper proof and print it out for future use. IIHM will then take care of your application.

Step 6: IIHM will let you know if you were accepted by email or text message. You can look at it on the admissions site, too. Once everything is confirmed, you'll get your student ID card and be able to start using the online learning tools or asking for books to be sent to you by mail.

Required Documents:

• 10th results
• ID proofs
• Transfer certificate
• Character certificate
• Medical certificate
• Category Certificate (if applicable)

Craftsmanship Course in Food Production Syllabus

The syllabus for the Craftsmanship Course in Food Production in India is separated into three levels. For reference, the syllabus for the Craftsmanship Course in Food Production is given below:

Also read about Certificate Course in Food Production

Craftsmanship Course in Food Production Job Opportunities in India

Craftsmanship Course in Food Production graduates can have job roles in multiple fields, including, and others. Some of the common job roles for Craftsmanship Course in Food Production graduates in India are given below:

Craftsmanship Course in Food Production FAQs